[2.000.000 SHU][C.Chinense] This variety of chili is considered by all the most spicy in the world. Small red chili peppers with a pyramidal shape, these are dried and placed in sachets saves freshness resealable. Each packet is 15 grams, of own production (Lazio, Italy).
[2.000.000][C.Chinense] The Carolina Reaper Mustard is one of the many varieties of Carolina Reaper pepper, which is not found very commonly. It has a fruity and sweet taste, very similar to that of its red variant. With a spiciness of 2,000,000 Shu, it is thought to be slightly less spicy than Red Carolina Repaper.
[2.000.000 SHU][C.Chinense] The Carolina Reaper caramel is a very rare variety to find. It takes its name from the characteristic color, which recalls precisely that of caramel. The chilli that is dried has a tapered shape and is medium-sized.
[2.000.000][C.Chinense] Variante bianca del peperoncino piccante Carolina Reaper. Ideale per chi ama varietà di peperoncini molto forti. Peperoncino piccante essiccato di produzione propria (Lazio, Italy).
[2.000.000 SHU][HYBRID F3] This is a variant of the Carolina Reaper hot pepper that takes its name from the characteristic brown color, reminiscent of chocolate. The dried peppers are medium in size, with a pyramidal shape.
[2.000.000 SHU] Carolina Reaper Yellow is a variety of spicy chili which flavor is very reminiscent to that of the classic variety, the Carolina Reaper Red. This variety of chilli that is dried after a special processing, is among the hottest in the world.
[2.000.000 SHU][C.Chinense][F1] We present a hybrid born randomly in the soil of a farm. Small in size, this chili is distinguished by its bright yellow color.
[2,000,000][C.Chinense] A variety that is very spicy but has a characteristic sweet taste that distinguishes it from other varieties. It is a hybrid variety, of a very pale pink colour, tending to white.
[2.000.000 SHU][F1][C.Chinense] The Godzilla Reaper peach comes from a cross between the Carolina Reaper and the California Reaper Peach. Fruit of medium/small size, is rather irregular in shape.
[1.800.000 SHU] F1 hybrid. Variety of chili born spontaneously and is a variant of the well-known Carolina Reaper. It has a slightly longer shape than the classic Carolina Reaper. It has a pungent smell.
[2.000.000 SHU][C.Chinense][F2] This variety of chili is a hybrid discovered randomly. It is a particularly spicy fruit with a slight fruity aftertaste. It has an elongated shape but does not have too large dimensions.
[2.000.000 SHU][F1][C.Chinense] We propose you a hybrid discovered some years ago casually. It is a very spicy, medium-sized variety with a characteristic yellow-orange colour.
[1.600.000 SHU][F1][C.Chinense] Type of chili is not very well known, the Genghis Khan brain is a fruit with a spicy and very spicy flavor, is loved by those looking for a lasting spiciness. This variety was created in the laboratory by the association AIASP.
[1.900.000 SHU][C.Chinense] We present a variety that is a hybrid, created in the laboratory. Medium-small in size, it drips for its spiciness, similar if not equal, to that of Carolina.
[1.700.000 SHU] We propose one of the variants of Nagamorich. It takes its name from the characteristic dark color, reminiscent of chocolate.
[1.500.000 SHU][C.Chinense] The Trinidad scorpion yellow is the yellow variant of the characteristic chili Trinidad Moruga Scorpion red. Fruit of medium small size, characterized by a high spiciness.
[1.600.000 SHU][C.Chinense][F5] We present a hybrid created by crossing the carolina Reaper with yais ghost scropion red. The resulting fruit is medium-small, little larger than the classic Carolina Reaper, but still very spicy.
[1.500.000 SHU] This variety of chili was c[1.500.000 SHU] Variety of chilli that, until a few years ago, was considered the most spicy variety in the world (2013). To date, the Crolina Reaper has overtaken him in spiciness.onsidered until a few years ago the most spicy variety in the world (2013). To date, the Crolina Reaper has overtaken him in spiciness.
[1.500.000 SHU][HYBRID F5][C. chinense] Chromatic variant of the Trinidad Moruga Scorpion. Fruits of medium small size, varies in color from a bright green to a dark brown.
[1.500.000 SHU][C.Chinense] A very spicy fruit, the Moruga scorpion green is a variant of the Trinidad Moruga Scorpion. Ideal for lovers of spiciness, this chili is small and boasts a color between yellow and green.
[1.500.000 SHU][C.Chinense] We present the white variant of the Trinidad Moruga Scorpion. Fruit of small size, is characterized by its completely white color.
[1.500.000 SHU] Variety of spicy chili Moruga Scorpion whose color is vaguely reminiscent of caramel, hence the name. Very spicy variety with a slight fruity aftertaste.
[1.500.000 SHU][C.Chinense] We propose one of the most known variants of the Moruga Scorpion. Fruit of medium-small size, it takes its name from the characteristic dark brown color, which recalls that of chocolate.
[1.500.000 SHU][C.Chinense] Spicy peppers that boast a particular light color, similar to that of peach. A variant of the Trinidad Moruga Scorpion, it is a very spicy type of chili.
[1.500.000 SHU] [C. chinense] Chili peppers of a hybrid variety, derived from Matthew Arthur. Ideal for lovers of extreme spiciness, this type of chili is characterized by a strange rounded shape and a very elongated tip.
[1.500.000 SHU][Hybrid] Particularly spicy fruit. Hybrid variety created in laboratory, has a characteristic hazel color. Excellent both fresh and dried.
[1.500.000 SHU] Hybrid variety of chillies. The fruit is medium-small, is dark red in color and has an elongated shape. Ideal for those who love very spicy dishes.
[1,000,000 SHU][C.Chinense] The Big Yellow mama is the yellow variant of a type of chilli created by an American researcher. Medium-small fruit, slightly fruity taste is very spicy.
[1.400.000 SHU][C.Chinense] Explosive fruit, which is really very spicy. Fruit of medium-small size, is typically red, with a roundish shape and a tip elongated in the end.
[1.400.000 SHU] This variety of chili has medium to small size, with an elongated shape and red color. Suitable for those who love extreme spiciness.
[1.200.000 SHU] Hybrid fruit, created in laboratory. Small peppers with an elongated shape, are typically red and have a strong spiciness. Excellent eaten fresh or dried.
[1,200,000 SHU][C.Chinense] Variety of chilli that is ideal for lovers of spicy with a fruity aftertaste. The fruit, small and with a characteristic brown colour, is in fact very spicy.
[1.100.000 SHU] The Jais ghost scorpion red is a hybrid created in the United States. Typically red fruit, has medium size and a characteristic elongated tip in the end.
[1.000.000 SHU] [Hybrid F4] The Black Panther Orange is a hybrid. Small fruit, has a rather high spiciness, is orange in color and has an elongated shape.
[1.000.000 SHU] Chili pepper with a strong flavor, ideal for those who love very spicy dishes. Hybrid variety created in the laboratory. It is typically red.
[1.000.000 SHU] Very tasty hybrid created a few years ago by a farmer. Medium-sized fruit, has a characteristic dark brown color.
[1.000.000 SHU] This variety of chili is a variant of the Big Black Mama. Medium-sized fruit has a rather high spiciness and is red in color.
[1.000.000 SHU][C.Chinense] Decidedly spicy fruit, it is excellent for lovers of strong flavors. Fruit of medium size, has an elongated shape and is usually red.
[1.000.000 SHU] We present a chromatic variant of the Big Black Mama. Very spicy fruit, has a slightly sweeter taste. Its color is vaguely reminiscent of that of mustard, hence the name.
[1.000.000 SHU] The Naga Viper is a hybrid born from the crossing of three different varieties. Rather small fruit, it is ideal for those who love a strong spiciness. Dark red color.
[900.000 SHU] We present to you a variety of red chili, medium small. The plant, very productive, grows a lot and in the warmer months gives birth to many fruits. In 2006 it was considered the hottest chili in the world.
[950.000 SHU][C.Chinense][F3] Hybrid chili pepper, for lovers of strong flavors. Medium-sized fruit, it is characterized by a dark color, reminiscent of chocolate, hence the name.
[900.000 SHU][C.Chinense] Fruit of a variety that has been created in laboratory, with the characteristic dark brown color, this chili is very wrinkled and irregular.
[900.000 SHU][C.Chinense][F6] Fruit created in the laboratory. Small fruit, has a very light color, the taste is slightly fruity, but the spiciness is guaranteed.
[900.000 SHU] This fruit is a hybrid, created in laboratory and extremely spicy. Fruit with an elongated shape, is typically red.
[900.000 SHU][C.Chinense] Excellent variety of dried hot chili that is a novelty of 2021. Small fruit, however, is very spicy. It is characterized by a dark color between brown and purple.
[900.000 SHU][C. Chinense] The 7 Pot white comes from Chaguanas. Very small white fruit, is notoriously very spicy. Excellent consumed fresh or dried.
[900.000 SHU] This variety of dried hot chili is a hybrid. The fruit, very spicy, is small and rounded, red in color.
[900.000 SHU][C.Chinense] We present a variety of hot chili is very small. The fruits, of a color between yellow and orange, are very spicy and have a fruity aftertaste.
[900.000 SHU] The Puma Bubblebum yellowi is ideal for lovers of extreme spiciness. The fruit, small in size, has different colors and often fades from one color to another.
[850.000 SHU] Hybrid variety, which was not created in the laboratory, but was born spontaneously in India. Fruit of medium size and elongated shape, in the was considered the hottest chili in the world.
[900.000 SHU][C.Chinense][F1] Excellent variety of chili, born spontaneously in Italy. Medium-sized fruits, these peppers have an elongated shape, are usually yellow and have a fruity aftertaste.
[850.000 SHU][C.Chinense][F1] Intriguing fruit, which comes from a very productive plant. The fruits, small in size, are rather spicy and red in colour.
[850.000 SHU] Explosive spicy chili pepper, which is medium-sized. The fruits, with their characteristic bright yellow colour, are rather spicy and remind to the sight the habanero.
[850.000 SHU] The Bhut Jolokia is a chili pepper native to India. The fruits, typically red, are medium-sized, wrinkled and rather spicy.
[850.000 SHU] We present a hybrid, born spontaneously. Native to India, it is sometimes also called 'ghost' chili, because of its white color.
[850.000 SHU] This variety of hot chili is a variety born spontaneously a few years ago. The fruits are medium in size, red when fully ripe. A peculiarity of this variety is the plant, totally black.
[500.000 SHU][Capsicum.Chinense] Rather spicy fruit. Fruit of medium size small, is yellow and has the shape of a lantern.
[800.000 SHU] Particular fruit, that it is native of India. Fruit of medium-large dimensions, turns out to be rather spicy to the palate.
[850.000 SHU] Excellent variety that was born spontaneously a few years ago. Ideal fruit for lovers of the strong spiciness, it has a slightly fruity aftertaste. It has a reduced size and is yellow in color.
[500.000 SHU][F1][C.Chinense] Our proposal here is that of a hybrid created by our farmers. The fruit, of medium size, is red, at times with some darker streaks. Rather spicy.
[800.000 SHU][C.Chinense][F1] Chromatic variant of the classic King Naga. Fruit of small size and rather uneven, is characteristic for its very pale color.
[600.000 SHU][C.Chinense][F1] We present you a chili pepper that is a hybrid. The fruit is dark red, horn-shaped but not too fine. Medium-sized fruit is great for those who love spicy.
[500.000 SHU][F1][C.Chinense] Black shark dark is a hybrid. The fruit, with its characteristic elongated shape, is red, with slight shades of black. Spicy but not too much, it is ideal for those who love to give flavor to their dishes.
[500.000 SHU][F2][C.Chinense] We propose here a hybrid. Fruits, rather spicy on the palate, does not have a uniform shape and is red in color. Excellent consumed fresh or dried.
[500.000 SHU][F1] The black shark purple is a hybrid. The chili pepper has medium size, is red and rather spicy. The plant is very voluminous and has characteristic black leaves.
[500.000 SHU][F1][C.Chinense] We present here a peach-colored variant of the classic Black shark. Slightly smaller than the classic red pepper, it is still a fruit with a strong spiciness.
[500.000 SHU][C.Chinense] Pink tiger salmon is a hybrid of Italian origin. Rather large fruit and elongated, it has a bright yellow color with the tip that fades into a dark red.
[500.000 SHU][F1] This variety of chillies is a hybrid. The fruit, medium-sized, is rather spicy. Yellow in colour, it has a fruity aftertaste.
[400.000 SHU][C.Chinense] We present a hybrid, also called Paco 12. Fruit with a rather spicy flavor, it is particular for its shape and for its colors.
[325.000 SHU][F2 Hybrid] This variety of hot chili is a hybrid, which has Caribbean origins. The fruit is rather spicy, medium-sized, has an elongated horn shape and is orange in color.
[500.000 SHU][C.Chinense] We present a type of chili pepper is a hybrid that was born in Italy. Fruit with an elongated shape like that of a horn, it is yellow, going to fade towards the tip.
[350,000 SHU][C.Chinense] Fruit also known as Scotty bons or Caribbean red chili. Fruit grown mainly in Jamaica, it is small, has a bright yellow color and an exotic taste.
[325.000 SHU] Today we present a variant of the Habanero. Late ripening fruit and rather spicy, it is small in size, bright yellow and with an exotic aftertaste.
[350.000 SHU] We offer you a hot pepper that is very well known all over the world. Fruit rather small and bright red, it is quite spicy. Excellent fresh or dried.
[250.000 SHU][C.Chinense][F1] Hybrid fruit, born spontaneously in 2008. Chilli with a medium spiciness, it has a non-linear shape. It has a bright red color.
[100.000 SHU][C.Chinense][F1] We are faced with a hybrid, spontaneously born a few years ago. Fruit not particularly spicy, it has the characteristic very bright colors.
[250.000 SHU] Fruit of Mexican origin. The fruit, medium-small in size, is orange in color and has a slightly fruity flavor. Excellent consumed fresh or dried.
[250.000 SHU] We present a variety originating in Peru. Fruit of small dimensions, has a rather intense taste, fruity, tending to the sweet. It is not a very common variety, however it is very spicy.
[250.000 SHU] We present a variant of the classic red Habanero. Fruit of medium small size, has a fruity flavor, very spicy and with a slight aromatic note.
[250,000 SHU] Fruit this is sometimes also called 'black Kongo'. The fruits have a characteristic dark color, reminiscent of chocolate, hence the name.
[250,000 SHU] This fruit is a variant of the classic Mexican Habanero. Fruit with a lantern shape and wrinkled, is usually orange, varying at times on the mustard color.
[250.000 SHU][C.Chinense] Fruit of the anomalous shape. Unhomogeneous chilli, it turns out to be very wrinkled. Orange in color, it is suitable for those who love a fruity aftertaste.
[250.000 SHU][C.Chinense] Here we have a chili pepper that is a variant of the classic Habanero. The fruit is slightly more elongated than the classic fruit, it is dark in color, hence the name chocolate.
[250.000 SHU][C.Chinense] A variant created in the laboratory a few years ago. The colour, reminiscent of caramel, varies between red and light brown. Medium-small fruit.
[250.000 SHU][C.Chinense] A well-known variant of the classic red Habanero. The fruit has a longer shape than the classic variant, but the characteristics are the same.
[250.000 SHU] We have here one of the variants of Habanero. This variety is of Peruvian origin. The fruit, small in size, is white. It is born slightly later than the other variants of the same family.
[250.000 SHU] We present a hybrid born in the laboratory. Medium-sized fruit, has a roundish shape. Very resistant to both high and low temperatures, it is a much sought after variety in Italy.
[C.Chinense][200.000 SHU] This variety of hot chili is quite spicy. Fruit with an elongated shape, similar to a horn, is white pearl. The plant from many fruits, which can be eaten fresh or dried.
[C.Chinense][200.000 SHU] The Cojote zan yellow is really small. Very small and yellow fruit, it adapts very well to the cultivation in pot. They can be frozen, eaten fresh or dried.
[200.000 SHU] We propose you a hybrid much appreciated all over the world. The fruits, from the elongated shape, are rigorously black. Ideal for those who love a strong spiciness. Excellent both fresh and dried.
[200.000 SHU][F2] This fruit is a variant of the Pimenta da Nayde. A variant of Brazil, it is light yellow, similar to that of fishing. Fruit of medium size, is excellent both fresh and dried.
[200.000 SHU][F1] Here we have the yellow variant of the classic Neyde. Fruit not excessively spicy, is rather broad, yellow and medium-sized.
[200.000 SHU][F2] We present a variant of the classic Neyde. Fruit of medium size and elongated shape similar to that of a horn, this variant is strictly red.
[200.000 SHU][F2 hybrid] We present a hybrid, born in 2016. The fruit has a medium-small size, has an elongated shape in the end, is yellow in color.
[200.000 SHU] The Rawit bird eye is rather tasty. Fruit with an elongated shape, reminds a horn. Red in color, the fruit has a late ripeness. Excellent fresh or dried.
[150.000 SHU] Unique fruit belonging to the capsicum Chinense species. The fruits, small in size, have a spherical shape, reminiscent of that of cherries. They are yellow, not excessively spicy.
[100.000 SHU] Spicy chilli that comes from a very large plant. Small fruit, does not have an excessive spiciness but manages to flavor every dish. Excellent fresh or dried.
[25.000 SHU] This variety of chili is of Brazilian origin. The fruit, very small in size, has a rounded shape, with a tip in the end. Dark red in color, is not particularly spicy.
[SHU 100.000] Hybrid with an explosive taste. This is the white variant of the classic Chupetinho, of Italian origins. It has a higher spiciness than the red variant, because it is crossed with the Habanero.
[100.000 SHU][F1] This variety of chili is the 'Big' variant of the classic Chupetinho red. The fruit has the same shape as the original, varies only in size. The spiciness is higher than that of the original.
[100.000 SHU] The Chupetinho yellow is the yellow variant of the Chupetinho red. Fruit of small dimensions, rounded and with a small tip in the end, it is not very spicy, but it is ideal for those who love tasty dishes.
[25.000 SHU] Orange colour variant of the classic Chupetinho Red. Small fruit, does not boast a strong spiciness. Excellent fresh or dried.
[100.000 SHU][Capsicum C.][F1] Fishing colour variant of Chupetinho red. Fruit born in 2018, is small in size and a slightly fruity aftertaste. Excellent eaten fresh or dried.
[80.000 SHU] Fruit native to Bolivia. It is a chili pepper with an elongated white color, similar to a cornino. Not extremely spicy, it is a type of pepper suitable for those who love tasty dishes.
[50.000 SHU] Macarena is a spicy chilli pepper of Italian origin. Fruit from the characteristic cone shape, is not large and is red. Excellent fresh or dried.
[70.000 SHU] Particular variety of Mexican origin. The fruits, small, are not particularly spicy. They have many colors but yellow and red are the prevailing ones.
[50.000 SHU][F1] Explosive fruit, this is a variant of the Macarena variety. Fruit of Italian origins, has medium size and is red. Excellent fresh or dried.
[50.000 SHU][C.Chinense] Here we are dealing with the red variant of the Aji Charapita, of Peruvian origin. Fruit with a strong flavor, however, does not have an aromatic aftertaste like the yellow variant.
[40.000 SHU][C.Chinense] Explosive fruit of Peruvian origins. Particularly spicy fruit, it is great for those who love strong flavors. It has a spherical shape and very small size, it is yellow.
[35,000 SHU]Fish pepper: capsicum annuum. This variety of chili is not particularly spicy, of African origin. Excellent for those who like to give a hint of flavor to their dishes, it is a variety with elongated shape, green with dark green streaks.
[30.000 SHU] [C. Annuum] This variety was born spontaneously a few years ago. Fruit of medium small size, is red in color, cornino-shaped. Excellent fresh or dried.
[35.000 SHU][C. annuum][F1] We present a variant of the classic Fish pepper. Fruit with a characteristic white colour like milk, from which it also takes its name, and which shares with the plant and foliage. Not particularly strong.
[30.000 SHU] We present you a variety of spicy chili very colorful. The fruits, numerous on the plant, ranging from red, purple, yellow. Excellent fresh or dried.
[30.000 SHU] Explosive fruit that is of Calabrian origin. Well known above all in southern Italy, it is not extremely spicy, but gives flavor to every dish. Dark red fruit, with small streaks on the tip.
[30.000 SHU][F1][2020]The Calabrese black is a variant of the classic Calabrese Diavolicchio. Black fruit, this variety is undoubtedly a novelty on our tables. Excellent fresh or dried.
[30,000 SHU] The Sex Bomb is a variant of the Cayenne. The fruits are bigger than the original, but always red in color and with an elongated shape. Excellent both fresh and dried.
[30.000 SHU][C. annuum] Here we are dealing with a very particular variety in shape. Medium-sized fruit, is particularly long, with a slight curvature on the finish. Excellent fresh or dried.
[30.000 SHU] This variety of spicy chili is a variety not particularly spicy, perfect for those who love to flavor their dishes but not excessively. The fruit, small in size, has a sweet taste, is red in color and has the shape of a very small horn.
[30.000 SHU] Here we present a fruit that turns out to be a variant of the Carolina Cayenne. Not particularly spicy, the fruit has the classic shape of a horn, is bright red and is medium in size.
[30,000 SHU][C.Annuum] We present a variety of American origins. The characteristic of this fruit is its color, almost black, which also characterizes the stems and leaves of the plant. Excellent fresh or dried.
[30.000 SHU] The Golden Cayenne is a variant of the classic red Cayenne, of Portuguese origin. Fruit larger than the red variant, is very fleshy and yellow in color. Excellent fresh or dried.
[30.000] Explosive fruit, still not widespread in Italy. Native to Panama, this variety is characterized by a particular flavor of the fruit: that of the lemon. It has a "precise" degree of spiciness that can reach up to 35,000 on the Scoville scale.
[30.000 SHU][C. Annum] We propose a variant of the classic Cayenne red. The fruit, with its characteristic violet colour, has an elongated shape like that of a horn. Not particularly spicy, it is great to give flavor to your dishes.
[30.000 SHU] Black Pearl is a hybrid created in the laboratory. The fruits are small, round and black. They are born very close to each other, like a bunch. Even the plant has very dark foliage and stems. Excellent both fresh and dried.
[30.000 SHU]We are faced with a hybrid created in the laboratory recently. The fruits are medium small, have an elongated shape similar to a pear and are green. Excellent fresh or dried.
[30.000 SHU] Varieties of Mexican origin. Fruit not extremely spicy, is great for those who love to give flavor to their dishes. It has a narrow and elongated shape, similar to a cornin, and is dark red in color.
[30.000 SHU] This variety of hot chili is a hybrid, born spontane[30.000 SHU] Variety of spicy chili that is a hybrid, spontaneously born a few years ago. The fruits are medium-sized, bright red when fully ripe or green. Excellent fresh or dried.ously a few years ago. The fruits are medium-sized, bright red when fully ripe or green. Excellent fresh or dried.
[30.000 SHU] We present here a hot pepper of Mexican origin. Also known by the name of Acrata Golden, it is highly sought after worldwide. Fruit with a characteristic ochre yellow colour, it has medium size and an elongated shape, similar to that of a horn.
[30.000 SHU][C. Annuum] This variety of hot chili is not extremely spicy. Great for those who love to flavor their dishes, this fruit is small in size and often boasts many colors. Excellent eaten fresh or dried.
[25.000 SHU] We are faced with a chili of Mexican origin. Fruits not particularly spicy, are narrow and rather long, dark red. Excellent eaten fresh or dried.
[25.000 SHU] We have here a hot pepper of Mexican origin. The fruits are long, slightly rounded and have a characteristic down covering all the chili pepper. Red when fully ripe or green just before, they are excellent both fresh and dried.
[25.000 SHU][C.Annuum] This variety of hot chili is not particularly spicy. Fruit of medium size, is bright red and has an elongated shape slightly curved, which recalls the shape of a claw. Excellent fresh or dried.
[25.000 SHU][C.Annuum][F1] This is a hybrid born spontaneously a few years ago. Fruit not particularly spicy, gives flavor to every dish. Medium-large size, elongated shape and bright yellow color.
[20,000 SHU] Prairie Fire is native to the United States of America. Fruit from the small size, does not turn out to be excessively spicy. It has many colors that make it excellent as a decorative plant. Excellent eaten fresh or dried.
[20.000 SHU][F1][C.Annuum] Juma Yellow is a variety born spontaneously a few years ago. Medium-sized fruit, is a dark yellow color. The skin is massive and has an elongated shape. Not extremely spicy.
[25.000 SHU] We are faced with a variety that is rather late. The fruits, small, grow in tufts, very close to each other. The plant of this variety is very productive, the fruits are not particularly spicy.
[1.500 CHU][C.Annuum] We are looking at a variety of hot chili peppers of Mexican origin. Fruit with rather large dimensions, up to 10 cm high, has a peculiar triangle shape. Slightly spicy, it is a very soft and rich variety.
[20.000 SHU][C.Annuum] Type of chili characteristic for its shape, rounded and similar to that of a nose. Small fruit, it is dark red in color. It is not particularly spicy. Excellent fresh or dried.
[20.000 SHU][C.Annuum] We are in front of a chilli that is particular for its triangular shape. The fruits are medium to large and have a characteristic violet colour. Very beautiful aesthetically, they are also used as ornamental fruits. Not spicy, they have an aftertaste tending to sweet.
[20.000 SHU] Cancun is special for the many colors of the peppers of the same plant. Fruits of very small size, have a spherical shape and are precisely 'multicolours'. Excellent eaten fresh or dried.
[15.000 SHU] Varieties of Mexican origin. The fruits have medium-large dimensions, may be green or red, depending on the chromatic variant of the plant, and do not turn out to be excessively spicy. Excellent fresh or dried.
[15.000 SHU][F1 hybrid] This chili pepper we present is a hybrid, born spontaneously a few years ago. Fruit with medium-large size, is red in color, but fades on the black in some points. Excellent eaten fresh or dried.
[15.000 SHU] This variety of spicy chili is medium to large in size. It takes its name from a famous US chef. The fruit, of a red color, has a fleshy skin, is not particularly spicy.
[15.000 SHU] JAMAICA Hot Red is a variety of Caribbean origin. The fruit is not too spicy, has a flattened shape and is bright red in color. It has a fruity aftertaste that characterizes this chili. Excellent consumed fresh or dried.
[15.000 SHU] Here we have a spicy chilli pepper of Mexican origin. The fruits, with their characteristic yellow colour, are not particularly spicy. Excellent eaten fresh or dried, these peppers are medium-sized.
[15.000 SHU][C.Annuum] We present a variety of hot chili is a variant of the classic Jalapeño. Fruit with a sweet taste, has a characteristic dark color, reminiscent of chocolate. Slightly spicy, it is excellent eaten fresh or dried.
[15.000 SHU] We are looking at a hot pepper of Caribbean origin. The fruit is not excessively spicy, has a mainly circular but flattened shape, is bright yellow in color and a fruity aftertaste. Excellent fresh or dried.
[15.000 SHU] Here we are faced with a hybrid, created in the laboratory in 2015. Not very known in Italy, this fruit is slightly spicy, has an elongated shape and is dark green. Excellent eaten fresh or dried.
[15.000 SHU] This fruit is slightly spicy. A small medium-sized chilli pepper has a bright red color and has a shape that vaguely resembles that of an upside down mushroom. Excellent fresh or dried.
[15.000 SHU][C.Annuum] Native variety of the province Gudzhou southwest of China, in the mountainous area Leigongshan (Thunder Mountain). This is the world’s longest variety of chili
[10.000 SHU] The Bishop’s crown is slightly spicy. Fruit from the characteristic bell shape, is bright red and very fleshy. Very common in southern Italy, it is excellent both fresh and dried.
[10.000 SHU] Hybrid fruit created in laboratory in Italy a few years ago. Fruit from the irregular shape, is bright yellow color, not excessively spicy. Excellent eaten fresh or dried.
[10.000 SHU] Fruit very cultivated in Mexico. Fruit from the irregular shape, is medium-sized, has a rather massive skin but is not very spicy. Excellent consumed fresh or dried.
[10.000 SHU] Very famous chili pepper, especially in Italy is a round fruit, it is usually red or green, slightly spicy and with a rather thick skin. Excellent eaten fresh or dried.
[10.000 SHU] Explosive fruit that turns out to be the yellow variant of classic cherry chilli. Excellent fruit to be stuffed, has a round shape, is medium in size and not particularly spicy. Excellent fresh or dried.
[5.000 SHU][C. Frutescens] Tabasco is the variety of chili pepper used to make the famous Tabasco sauce. Fruits of different colors, from red to yellow to orange, are not particularly spicy. Excellent eaten both fresh and dried.
[10.000 SHU][C.Annuum] Fruit of Ecuadorian origins. This variety of chili is very old, probably already cultivated by the Inca people it is thought. Slightly spicy, these fruits are rather colourful, with an elongated shape such as a cornino.
[5.000 SHU] This variety of hot chili is of Mexican origin. The fruits are small, rounded, and can be both red and yellow. They have a sweet taste and their spiciness is not excessive. Excellent both fresh and dried.
[1,500 SHU][C.Annuum] Fruit of Mexican origin. Chili pepper with a minimal spiciness, very delicate, has a smoky aftertaste that makes it special. The chili is medium-sized, elongated and black. Excellent fresh or dried.
[1.000 SHU] Tomato pepper was imported to Italy a few years ago. Large fruit, shaped like a tomato. They have a slight spiciness that makes them unique.
[3,000 SHU][C. Annuum] Spicy pepper ideal for those who do not like extreme spiciness. Fruit little spicy, medium-sized, dark red. Otima to flavor their dishes both fresh and dried.