[2.000.000 SHU][C.Chinense] This variety of chili is considered by all the most spicy in the world. Small red chili peppers with a pyramidal shape, these are dried and placed in sachets saves freshness resealable. Each packet is 15 grams, of own production (Lazio, Italy).
[2.000.000][C.Chinense] The Carolina Reaper Mustard is one of the many varieties of Carolina Reaper pepper, which is not found very commonly. It has a fruity and sweet taste, very similar to that of its red variant. With a spiciness of 2,000,000 Shu, it is thought to be slightly less spicy than Red Carolina Repaper.
[2.000.000 SHU][C.Chinense] The Carolina Reaper caramel is a very rare variety to find. It takes its name from the characteristic color, which recalls precisely that of caramel. The chilli that is dried has a tapered shape and is medium-sized.
[2.000.000 SHU] Carolina Reaper Yellow is a variety of spicy chili which flavor is very reminiscent to that of the classic variety, the Carolina Reaper Red. This variety of chilli that is dried after a special processing, is among the hottest in the world.
[1.600.000 SHU][F1][C.Chinense] Type of chili is not very well known, the Genghis Khan brain is a fruit with a spicy and very spicy flavor, is loved by those looking for a lasting spiciness. This variety was created in the laboratory by the association AIASP.
[1.500.000 SHU] This variety of chili was c[1.500.000 SHU] Variety of chilli that, until a few years ago, was considered the most spicy variety in the world (2013). To date, the Crolina Reaper has overtaken him in spiciness.onsidered until a few years ago the most spicy variety in the world (2013). To date, the Crolina Reaper has overtaken him in spiciness.
[500.000 SHU][F1][C.Chinense] Black shark dark is a hybrid. The fruit, with its characteristic elongated shape, is red, with slight shades of black. Spicy but not too much, it is ideal for those who love to give flavor to their dishes.
[35,000 SHU]Fish pepper: capsicum annuum. This variety of chili is not particularly spicy, of African origin. Excellent for those who like to give a hint of flavor to their dishes, it is a variety with elongated shape, green with dark green streaks.
[30.000 SHU] This variety of spicy chili is a variety not particularly spicy, perfect for those who love to flavor their dishes but not excessively. The fruit, small in size, has a sweet taste, is red in color and has the shape of a very small horn.
[30.000] Explosive fruit, still not widespread in Italy. Native to Panama, this variety is characterized by a particular flavor of the fruit: that of the lemon. It has a "precise" degree of spiciness that can reach up to 35,000 on the Scoville scale.
[30.000 SHU] This variety of hot chili is a hybrid, born spontane[30.000 SHU] Variety of spicy chili that is a hybrid, spontaneously born a few years ago. The fruits are medium-sized, bright red when fully ripe or green. Excellent fresh or dried.ously a few years ago. The fruits are medium-sized, bright red when fully ripe or green. Excellent fresh or dried.
[30.000 SHU] We present here a hot pepper of Mexican origin. Also known by the name of Acrata Golden, it is highly sought after worldwide. Fruit with a characteristic ochre yellow colour, it has medium size and an elongated shape, similar to that of a horn.
[25.000 SHU] We have here a hot pepper of Mexican origin. The fruits are long, slightly rounded and have a characteristic down covering all the chili pepper. Red when fully ripe or green just before, they are excellent both fresh and dried.
[20.000 SHU][C.Annuum] We are in front of a chilli that is particular for its triangular shape. The fruits are medium to large and have a characteristic violet colour. Very beautiful aesthetically, they are also used as ornamental fruits. Not spicy, they have an aftertaste tending to sweet.
[10.000 SHU][C.Annuum] Fruit of Ecuadorian origins. This variety of chili is very old, probably already cultivated by the Inca people it is thought. Slightly spicy, these fruits are rather colourful, with an elongated shape such as a cornino.