In this section you will find pepper seeds, ready to be planted and to sprout into fantastic pepper plants. Buy them now, it's quick and easy!
Highly disease-resistant, medium-early variety that produces square yellow, sweet, thick and fleshy-pulped peppers. To favor its development, it is recommended to eliminate the first fruits when they are still small. The transplant into the garden takes place between March and June.
Tall, robust and fertile, this medium-early variety produces elongated and square fruits that are green-coloured when unripe and bright red when fully ripe. It is particularly suitable for greenhouse cultivation.
For a quick and healthy growth, this variety requires massive sun exposure and well-drained soil. The fruit to which it gives origin has a sweet, firm and crunchy pulp and an intense colored skin, very bright when fully ripe
This easy-to-grow variety produces peppers ranging from 11 to 17 cm in length, whose color varies from green to purple red when fully ripe. The uniqueness of this variety lies in its fruits' skin, thin and low in water, which allows them to be quickly dried. You can consume them green as well as red, raw, dried or pulverized.
With their unmistakable sweetness and marked thickness, the peppers of this variety are highly digestible and yellow in color, with different nuances based on their ripeness degree. They are sown in the cold season and then transplanted between March and June.
This vigorous variety produces bright-coloured, sweet-and-thick pulped peppers. To grow properly, it needs a well-fertilized soil and a shady spot in summer.
High-yielding variety that requires plenty of heat and sunlight. It yields the most when irrigated often but in small doses. Its peppers are elongated-shaped and light green-coloured.
High-yielding, vigorous variety that produces ovoid, elongated fruits, bright yellow in colour and capable of reaching 18 cm in length. Their skin is thin but strong and their pulp is sweet and firm.
Early, high-yielding variety that prefers open field cultivation. Its peppers are bright red, rectangular and very robust, due to their protruding ribs.
Vigorous plant that requires a lot of heat and sunlight and produces narrow and long, dark red peppers. They are delicious if dried for the wintertime consumption.
High-yielding, vigorous variety whose fruits are known for their sweet flavour and sugary pulp, their conical shape and their pale yellow (rarely green) skin color. In cooking, they are mainly prepared pickled or in brine.
Cultivable both in greenhouses and in open fields, this plant stands upright and has dense internodes producing strong, yellow peppers that develop a greenish stripe once fully ripe and have a fleshy, homogeneous pulp.
High-yielding, erect variety, its internodes are quite short and they produce elongated, smooth and fleshy-pulped peppers, whose colour is an intense tone of red. Thanks to their sweetness, they are eaten both raw and cooked.
High-yielding variety that produces oval fruits of an intense red colour both externally and internally. Highly adaptable species, it can be grown both in greenhouses and in open fields.
Productive variety with round and drooping foliage that requires abundant irrigation. The peppers it produces are round and red, small in size and spicy flavoured.
High-yielding variety that is sown between February and March and harvested between July and September. Its peppers are round, small and red. Given their shape, they are great stuffed.
Prolific variety that produces conical-shaped and dark green peppers. Harvested between July and September, they are excellent both raw and cooked.
Resistant and productive variety with medium-tall growth habit. Its intense green-coloured peppers are elongated and thin-and-sweet pulped, with some spicyness, too. They are great in salads or stir-fried.
Compact and covering variety that easily adapts to both open field and greenhouse cultivation. Its fleshy, yello-pulped peppers have an elongated shape and preserve very well even once harvested.
Hybrid, compact and vigorous variety that has an abundant foliage and adapts really well to both greenhouses and open field growth. Its peppers have a cylindrical and elongated shape and take on an intense yellow colour when fully ripe.
Variety that requires abundant sun exposure and frequent irrigation, to then produce small bunches of red peppers.
Variety that requires prolonged sun exposure and abundant irrigation to then provide very long and thin peppers with a bright red colour and a spicy taste that makes them ideal for hot sauces.
Originating in Calabria region, This high-yielding, covering and tall variety produces bright red conical chillies. Their medium-spicy pulp makes them ideal to be consumed in powder.
Prolific variety that needs prolonged sun exposure and abundant irrigation. Its peppers are small and round, with a slightly spicy and easily recognizable taste, excellent for flavoring dishes.
High-yielding variety that produces conical, medium sized (13 cm ca.) peppers whose colour is almost dark red. Thanks to their fleshy pulp they are great for raw consumption
Resistant and digestible variety that requires well fertilized soils and produces citrine yellow-coloured peppers when fully ripe. The crunchiness of their skin makes them excellent in salads and pickles.
Early and easy to adapt, this variety needs abundant irrigation to provide very resistant, large-sized yellow peppers whose fleshy, crunchy pulp has a sweet and distinctive taste.
High-yielding variety, with short internodes giving life to which squared, elongated, medium-sized peppers, whose colour that ranges from green to bright yellow when fully ripe.
This high-yielding, early variety could be easily grown both on open field and in greenhouse. Its deep red, squared peppers can wigh up to 300 grams and are fleshy and sweet-pulped.
Easy to grow both in greenhouses and in open fields, this hybrid, vigorous, high-yielding variety produces bright red-coloured, squared, firm and tasty pulped peppers.
Vigorous, covering and highly resistant to disease, this variety provides elongated green peppers that turn yellow when fully ripe; thanks to their tasty pulp it is possible to eat them raw.
Variety that requires constant and abundant irrigation and a deep and well fertilized soil. Its squared, bright red peppers contain a sweet and fleshy pulp, thanks to which they are also excellent raw.
Highly productive variety which nevertheless reduces the quantity of fruit supplied with each new harvest. Grown both in greenhouses and in open fields, its squared peppers have a bright, smooth, almost shiny red skin.
Variety that prefers soils exposed to the sun, fertile and always well irrigated; it produces bright yellow, flattened peppers, excellent for filling or preserving in oil.
Highly sensitive to low temperatures, this variety needs constant exposure to the sun. Its rounded and flattened peppers are bright red in colour and are often eaten stuffed.