In this section you will find pepper seeds, ready to be planted and to sprout into fantastic pepper plants. Buy them now, it's quick and easy![Capsicum annuum] Seeds of Elongated Yellow Mohai pepper, a productive disease-resistant variety with sweet, thick, meaty flesh.
[Capsicum annuum] Seeds of Elongated Red Alceo pepper, a large quadrilobate greenhouse variety turning from green to intense red.
[Capsicum annuum] Seeds of Elongated Red Carpet pepper, a uniform greenhouse-ready variety with thick flesh, turning green to intense red.
[Capsicum annuum] Seeds of Crusco pepper, Basilicata's traditional dried sweet pepper, thin-fleshed and famous for its crispy fried garlands.
[Capsicum annuum] Seeds of Yellow Cuneo pepper, a prized Italian variety with exceptionally thick, sweet, digestible flesh.
[Capsicum annuum] Seeds of Red Cuneo pepper, a hardy Italian variety with thick meaty flesh and bright intense red color.
[Capsicum annuum] Seeds of Blonde Cigarette pepper, a thin, productive Italian variety perfect for pickling and mixed salads.
[Capsicum annuum] Seeds of Elongated Yellow Nestor pepper, a quadrilobate greenhouse-ready variety with thick, sweet flesh.
[Capsicum annuum] Seeds of Elongated Red Favilla pepper, a hardy medium-long variety with consistent yield and thick sweet flesh.
Seeds of an old sweet pepper variety from southern Italy, thin and curved like a goat's horn, prized for drying.
Seeds of a classic sweet pepper variety, elongated and curved, turning bright yellow at full ripeness.
An early bull's horn variety with smooth, bright yellow skin and thick, sweet flesh. Fruits reach 18-20 cm and ripen in about 70 days from transplanting.
A conical, elongated variety with smooth, vivid red skin and firm, boldly flavored flesh. Fruits reach 18-22 cm and ripen in about 70-80 days from transplanting.
A professional variety with oval, elongated fruits and intense red pigmentation inside and out. High tolerance to viral diseases, suited to both greenhouse and open-field growing.
A small, round-fruited variety with thin, compact flesh ideal for preserving in oil or vinegar, or for small stuffed parcels. Compact plant, also suited to container growing.
Very small, cherry-shaped, intense red fruits with mild heat (about 10,000 SHU). Perfect for stuffing or preserving in oil, from a compact and productive plant.
Conical, elongated, deep green peppers about 12 cm long, with thin, tender flesh and high digestibility. A classic Neapolitan variety, ideal fried or pan-cooked.
Conical, elongated, deep green fruits with thin flesh, sweet flavor and a slight hint of heat. Ideal in salads or sautéed, from a productive and resistant plant.
Regular, block-shaped fruits with thick flesh and intense yellow color. An early-ripening elongated variety, ideal fresh, stuffed or grilled.
Elongated, cylindrical fruits with bright yellow color at ripeness. A compact, vigorous hybrid plant with steady, uniform production, suited to greenhouse or open-field growing.
Smooth, conical fruits 4-6 cm long, arranged in upward-facing bunches, turning from green to intense red. A compact, ornamental and edible variety, about 25,000 SHU.
Long, thin fruits 14-16 cm with smooth flesh, turning from green to vivid red. The classic variety behind Cayenne pepper, 30,000-50,000 SHU.
Elongated, slightly curved fruits 12-20 cm long, turning from green to vermilion red. A native Calabrian variety, medium-low heat, 2,000-5,000 SHU.
Round fruits 3-4 cm in diameter resembling a cherry, turning from dark green to glossy intense red. A beloved Italian variety, 40,000-50,000 SHU.
Elongated conical fruits about 13 cm long, turning dark intense red. A traditional sweet variety from Benevento with thick, meaty flesh.
Square-elongated fruits about 7x9 cm, turning from citrine yellow to orange-red. An Eastern European variety prized for its high digestibility.
Regular fruits about 15x8 cm with 3-4 lobes, turning from dark green to bright yellow. Thick, sweet flesh, very productive in greenhouse or open field.
Medium-long fruits about 11x16 cm, bright uniform golden yellow. A rustic F1 hybrid, highly reliable and productive in open field cultivation.
Large fruits about 11x17 cm, turning from green to intense red. Very thick, sweet mesocarp, ideal for gratins and baked dishes.
Large square-fruited variety, turning from green to intense red. Thick, meaty and sweet flesh, ideal for stuffed peppers or gratins.
Large, square, meaty fruits typically harvested green but fully edible. One of the most voluminous and early sweet pepper varieties.
Elongated square fruits about 380 g, 16-18 cm long, turning bright red. Thick, sweet flesh, naturally resistant to viruses and nematodes.
Squared, elongated fruits with smooth, glossy red skin at maturity. Thick, meaty flesh, continuous staggered production over an extended harvest.
Round, flattened fruits about 5-6x10 cm, glossy bright yellow. Very thick flesh, the ideal variety for stuffing and filling.
Globe-shaped, flattened fruits, smooth skin turning from green to intense red. Thick flesh, typical of southern Italy and Calabria.