In this section you will find pepper seeds, ready to be planted and to sprout into fantastic pepper plants. Buy them now, it's quick and easy!
Highly disease-resistant, medium-early variety that produces square yellow, sweet, thick and fleshy-pulped peppers. To favor its development, it is recommended to eliminate the first fruits when they are still small. The transplant into the garden takes place between March and June.
For a quick and healthy growth, this variety requires massive sun exposure and well-drained soil. The fruit to which it gives origin has a sweet, firm and crunchy pulp and an intense colored skin, very bright when fully ripe
This easy-to-grow variety produces peppers ranging from 11 to 17 cm in length, whose color varies from green to purple red when fully ripe. The uniqueness of this variety lies in its fruits' skin, thin and low in water, which allows them to be quickly dried. You can consume them green as well as red, raw, dried or pulverized.
With their unmistakable sweetness and marked thickness, the peppers of this variety are highly digestible and yellow in color, with different nuances based on their ripeness degree. They are sown in the cold season and then transplanted between March and June.
Hybrid, compact and vigorous variety that has an abundant foliage and adapts really well to both greenhouses and open field growth. Its peppers have a cylindrical and elongated shape and take on an intense yellow colour when fully ripe.