[2.000.000 SHU][C.Chinense] The rare Carolina Reaper Caramel has a similar taste and spiciness to the red one, what makes it different is the caramel colour
[2,000,000 SHU][C.Chinense] The Carolina Reaper pepper is a cross between Pakistani Naga Morich and Red Habanero. In 2013 the chilli was evaluated as "the hottest chilli in the world". The fruit is red and has a tip that resembles the tail of a scorpion. As well as being extremely hot, the Carolina Reaper has a fruity and sweet taste at first.
[2.000.000 SHU][IBRIDO F3][C.Chinense] The Carolina Reaper chocolate chilli pepper is the 'chocolate' version of the red one.
[2.000.000SHU][C.Chinense] Carolina Reaper Mustard chilli pepper is very rare to find. It has a slightly less hot taste than the Carolina Reaper, as well as being sweet and fruity
[2,000,000][C.Chinense] The rare Carolina Reaper yellow is as hot as the red variety, but sweeter and fruitier with a lemony aftertaste.
[2,000,000][C.Chinense] The California Reaper Peach is a cross between the Carolina Reaper and the Peach Ghost Scorpion and when fully ripe it gets this delicate peach colour. It has the same hotness as the Carolina Reaper but a sweeter aftertaste.
[2.000.000 SHU][F1][C.Chinense] A chilli pepper obtained by crossing two extremely hot varieties: the Carolina Reaper and the California Reaper Peach. The extreme and enveloping hotness goes perfectly with a sweeter taste.
[2,000,000SHU][F1][C.Chinense] A red hot pepper with a wavy shape, reminding of a snake. It is a hybrid of the Carolina Reaper and has an extremely spicy, strong and intense taste.
[2,000,000 SHU][F2][C.Chinense] Recently discovered chilli pepper, born from the Carolina Reaper. Variety perfect for lovers of strong flavours, the extreme hotness makes your mouth feel like on fire! The seeds of the Dragon's tongue also have a strong fruity taste.
[2,000,000 SHU][F2][C.Chinense] Recently discovered chilli pepper, born from the Carolina Reaper. Variety perfect for lovers of strong flavours, the extreme hotness makes your mouth feel like on fire! The seeds of the Dragon's tongue yellow also have a strong fruity taste.
[2.000.000][C.Chinense] The Carolina Reaper white chilli, which is very rare to find, gets an ivory and white colour when fully ripe and it is slightly less hot than the red variety.
[2.000.000 SHU][F1][C.Chinense] Yellow variety of Carolina Snake, discovered by chance in the Diavolo Piccante farm.
[1,900,000 SHU][C.Chinense] Variety resulting from crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Rumour says that this extremely hot chilli is stronger than the Carolina.
[1,700,000 SHU][C.Chinense] Nagabrain Chocolate is the result of crossing Red Naga with a 7 pot Brain Strain. The chilli has a long conical shape and it is very hot. The seeds have a sweet taste at first, which eventually becomes more bitter.
[1,600,000 SHU][F1][C.Chinense] Italian variety developed by the AIASP association (Italian association of chilli lovers and experts). This chilli pepper has an intense and extreme spicy taste.
[1,600,000 SHU][F5][C.Chinense] A hybrid resulting from crossing Carolina Reaper with Yais Ghost Scorpion Red, an extremely hot variety. As a result, the pepper is very spicy and has a tail that reminds that of a scorpion, a hallmark of the Carolina Reaper.
[1,500,000 SHU][C.Chinense] The Trinidad Moruga Scorpion is named after its island of origin, the island of Trinidad, in Venezuela. As big as a golf ball, this chilli has a unique hotness.
[1.500.000 SHU][C.Chinense] Yellow variety of Trinidad Moruga Scorpion which stands out for its fruity taste that perfectly matches with its extreme hotness.
[1.500.000 SHU][C.Chinense] Green variety of Trinidad Moruga Scorpion which stands out for its fruity taste that perfectly matches its not so extreme hotness.
[1.500.000 SHU][C.Chinense] White variety of the Trinidad Moruga Scorpion chillli that stands out with its fruity taste that perfectly matches its extreme hotness.
[1,500,000 SHU][C.Chinense] Caramel variety of Trinidad Moruga Scorpion which is characterised by its strong and fruity taste that perfectly matches its extreme hotness.
[1.500.000 SHU][C.Chinense] Chocolate variety of the Trinidad Moruga Scorpion chilli which stands out fort its pleasant taste that perfectly matches its extreme hotness.
[1.500.000 SHU][C.Chinense] Peach variety of Trinidad Moruga Scorpion chilli which stands out for its pleasant and fruity taste that perfectly matches its extreme hotness.
[1,500,000 SHU][F5][C.CHINENSE] This chilli pepper is a variety of the Trinidad Moruga Scorpion Chocolate although its fruits are different in shape and size. The flavour is extremely hot with aromatic hints.
[[1.500.000 SHU][C.Chinense] Hybrid resulting from the cross between Sepia Serpent and Carolina Reaper characterized by an explosive and enveloping hotness.
[1,500,000 SHU][C.Chinense] Hybrid resulting from crossing Trinidad Scorpion Butch Taylor with Trinidad Douglah. The flavour of this chilli is very hot and many experts expect it to be the spiciest new chilli in the world.
[1,500,000 SHU][C.Chinense] Hybrid resulting from crossing Trinidad Scorpion, Jonah 7 Pot and Ubatuba Cambuci. The seeds of this chilli give dishes a spicy and fruity taste.
[1,400,000 SHU][C.Chinense] The Trinidad Moruga Scorpion is one of the hottest chillies in the world, but it also stands out for its fruity flavour with exotic hints.
[1,400,000 SHU] The extremely hot Little Bastard seeds give off a strong and intense aroma.
[1,200,000 SHU][C.Chinense] The Bhutlah pepper is a hybrid from the Canary Islands, resulting from crossing the species of Capsicum Chinense, Bhut Jolokia and Trinidad Douglah. The seeds are extremely hot and have an intense, slightly citrusy taste.
[1,200,000 SHU][C.Chinense] Borg 9 chocolate is the variant of Borg 9. It is extremely hot and has a fruity and slightly floral flavour.
[1.100.000 SHU] US hybrid resulting from crossing Bhut Jolokia with Trinidad Moruga Scorpion. The seeds have a strong and intense flavour but, once eaten, their hotness is felt after a few seconds.
1,000,000 SHU][C.Chinense] Yellow variant of Big Black Mama and Big Mustard Mama. The extreme spiciness of this chilli perfectly matches with its fruity flavour with citrus tones, which is also perceived by its smell.
[1,000,000 SHU][Hybrid F4] Black Panther Orange is a hybrid of Pimenta da Neyde and Bhut Jolokia Red. The seeds are extremely hot and give dishes a strong, fruity taste.
[1,000,000 SHU] A rare to find hybrid resulting from crossing the Red Bhut Jolokia and the Pimenta da Nayde. The seeds are extremely hot and have a strong flavour.
[1,000,000 SHU] Hybrid resulting from crossing Naga Morich and 7 Pot Douglah. Red version of Big Black Mama, this chilli is extremely hot and has a pungent and fruity flavour.
[1,000,000 SHU] Hybrid resulting from crossing Naga Morich and 7 Pot Douglah.This chilli is extremely hot and has an aromatic taste.
[1,000,000 SHU] Hybrid resulting from crossing Naga Morich and 7 Pot Douglah.This chilli is extremely hot and has a strong aromatic taste.
[1.000.000 SHU] Cultivar obtained by crossing three chillies: Naga Morich, Bhut Jolokia and Trinidad Scorpion. Holder of the Guinness World Record in 2011, the Naga Viper is one of the hottest chillies in the world.
[1,000,000 SHU][C.Chinense] Seeds known and loved for their hotness and strong, pungent aroma.
[950,000 SHU][C.Chinense][F3] Big Riot Chocolate is a cross between Big Black Mama and BubbleGum 7 Pot. The seeds are very spicy and perfectly match with very spicy flavours.
[900,000 SHU][C.Chinense] The chilli is named after the main character in the famous story "The Vampire". The fruit is very wrinkled and the seeds give off an intense and strong flavour.
[900.000 SHU][C.Chinense][F6] A great Drax classic, the seeds of this chilli are extremely hot and give off a pleasant aroma.
[900,000 SHU] One of the hottest varieties in the world, Naga Morich is also the most popular chilli in Italy. The seeds stand out for their fruity and spicy taste.
[900,000 SHU] Proclaimed the hottest chilli in the world in 2006, Dorset Naga has extremely spicy seeds that still keep a mild flavour.
[900.000 SHU][C. Chinense] Variety from the Chaguanas, it takes this name from being able to make 7 pots of stew hot. The seeds give off an intense and very spicy flavour.
[900.000 SHU] Hybrid resulting from crossing a Trinidad Moruga Scorpion and a 7 Pod, its seeds are extremely hot and give off a great fruity taste.
[900,000 SHU][C.Chinense] MiniGum Orange seeds give off a fruity and very spicy taste.
900,000 SHU] Chilli with many shades of green, white, yellow, pink, purple and yellow. The seeds are extremely hot but not overly so.
[900.000 SHU][C.Chinense] Chilli with many colours and purple shades. The seeds give off an extreme but not overly hot taste.
[900.000 SHU][C.Chinense][F1] This italian variety of Trinidad Moruga Scorpion was discovered by chance. The seeds give off a very spicy and aromatic flavour.
[850.000 SHU][C.Chinense][F1] This chilli is named after one of its main characteristics: beauty. Thanks to its black, purple, light and dark green shades, it was the most beautiful plant of the 2020 season. The seeds are extremely spicy.
[850,000 SHU] Bhut Jolokia, from India, also known as Bih Jolokia, Naga Jolokia or ghost pepper is a cross between Capsicum chinense and Cil apsicum frutescens. The seeds boast a very high spiciness and a strong, intense flavour, indeed in 2011 the chilli was proclaimed the hottest chilli in the world.
[850,000 SHU] The seeds of Bhut Jolokia Peach, a variant of Bhut Jokolia from India, have a very high spiciness and a strong flavour.
[850,000 SHU] The seeds of Bhut Jolokia chocolate, a variant of Bhut Jolokia from India, give off a very high spiciness and a strong and intense flavour.
[850,000 SHU][C. Chinense] This chilli, from Denmark, is a variant of the Bhut Jolokia Orange and although it has the same hotness, the taste is sweeter.
[850,000 SHU] The Bhut Jolokia Black Strain chilli, a variety of Bhut Jolokia, was discovered on the "Diavolo Piccante" farm in the summer of 2018. The seeds give off an extreme spiciness and a strong, intense flavour.
[850,000 SHU] White variant of Bhut Jolokia, from India. The seeds are extremely spicy with a strong and intense flavour.
[850,000 SHU] A variety very beautiful to look at, its origins are still uncertain, although it seems to have grown wild in a Bhut Jolokia greenhouse. The seeds boast extreme pungency and a fruity flavour.
[800,000 SHU] This chilli, from Nagaland, in India, is one of the hottest chillies in the world.
[500,000 SHU][C.Chinense] Discovered by chance during a fair, Chile V.2 is extremely hot but its taste is not overly pungent.
[800,000 SHU][C.Chinense][F1] Peach variant of King Naga, from India. The seeds of this chilli are extremely spicy, just like the King Naga seeds.
[600,000 SHU][C.Chinense][F1] Hybrid born from Macarena Penis seeds. The fruit is dark red/burgundy and the seeds give off a spicy and fruity flavour. In Italy this variety is also known as "Testa di Moro".
[500,000 SHU][F1][C.Chinense] Variety resulting from crossing Pimenta da Neyde and Fatalii red. Fruits are bright red with black shades and seeds are extremely spicy.
[500,000 SHU][F2][C.Chinense] Variety resulting from crossing Pimenta da Neyde and Fatalii red. Fruits are bright red and seeds are extremely spicy.
[500,000 SHU][F1][C.Chinense] Variety resulting from crossing Pimenta da Neyde and Fatalii red. Fruits are bright red with purple and burgundy shades and seeds are extremely hot.
[500,000 SHU][F1][C.Chinense] Variety resulting from crossing Pimenta da Neyde and Fatalii red. The fruits are peach colored and the seeds are extremely spicy.
[500,000 SHU][F1] Variety resulting from crossing Pimenta da Neyde and Fatalii red. The fruits are deep yellow and the seeds are extremely hot.
[500,000 SHU][C.Chinense] Hybrid resulting from crossing Bhut Jolokia and Pimenta da Nayde. Italian chilli with a salmon colour and extreme spiciness.
[500,000 SHU][C.Chinense] Hybrid resulting from crossing Bhut Jolokia and Pimenta da Nayde. Italian chilli characterized by dark yellow colour and an extreme spiciness.
[325,000 SHU][Hybrid F2] This chilli belongs to the Capsicum chinense species and to the Habanero family. The Fatalli red is from the Caribbean but it is known in the rest of the world and widely consumed in Italy. The seeds are very hot and give off a taste of aromas and exotic fruits.
[400.000 SHU][C.Chinense] Also known as Paco 12, CGN 21500 is round, fleshy and it has shades that go from yellow, orange, red to purple. The seeds are extremely spicy.
[350,000 SHU] Discovered by chance in a field of Habanero orange in 1989, this small, red chilli is one of the hottest in the world.
[325,000 SHU] This chilli belongs to the Capsicum chinense species and to the Habanero family. The Fatalli red is from the Caribbean but it is known in the rest of the world and widely consumed in Italy. The seeds are very hot and give off a taste of aromas and exotic fruits.
[250.000 SHU][C.Chinense][F1] Cultivar discovered by chance in summer 2018 among several varieties of Trinidad Moruga Scorpion T. The red fruit reminds of a rose and the extremely spicy seeds give off a pungent and fruity flavour.
[100.000 SHU][C.Chinense][F1] Hybrid of a Chupetinho discovered in the land of the farm Diavolo piccante. Fruits are very bright purple but when fully ripe they can also turn white. The chilli takes its name from these bright colours which remind of a journey into the world of the psyche.
[350,000 SHU][C.Chinense] Also known as Scotty bons, Bonney peppers or Caribbean red peppers, this chilli is from the Caribbean. The fruit is rich in vitamin C and the seeds are extremely hot and give off a fruity, citrusy flavour.
[250,000 SHU] Habanero Orange belongs to the Capsicum Chinense species and it is from Mexico. The fruit is small and orange and the seeds are among the hottest in the world.
[250.000 SHU][C.Chinense] Habanero chocolate, also known as Black Congo, is from Jamaica. It is a very hot chilli but the seeds are also characterised by aromatic notes that remind of the chocolate taste.
[250,000 SHU] Habanero Yellow belongs to the Capsicum Chinense species and it is from USA. The seeds are among the tastiest and hottest in the world, giving off a fruity flavour with hints of pepper.
[[250,000 SHU] Habanero White Giant belongs to the Capsicum Chinense species and it is from South America, but it is also grown in Italy, especially in Tuscany, Latium, Sicily and Calabria. The ivory-white colour of the chilli gives a touch of elegance to dishes and the extremely hot seeds give off a strong and intense flavour.
[250,000 SHU][C.Chinense] Habanero Orange Blob belongs to the Capsicum Chinense family and it was discovered by chance in the USA. It is probably a cross between the classic Habanero and a chilli of the Capsicum Baccatum species. The unusual shape reminds of a triangle and the seeds have an extremely hot but fruity and sweet and sour taste.
[250,000 SHU] Habanero Mustard is the mustard-coloured variety of the Capsicum Chinense species. The fruit has a lantern shape and the seeds give off an extreme spiciness and an intense fruity flavour.
[250,000 SHU][C.Chinense] Habanero Caramel belongs to the Capsicum Chinense family. It was discovered recently, in 2019, that is why it is not yet widely cultivated and consumed. The seeds give off fruity tones wrapped in extreme spiciness.
[250.000 SHU][C.Chinense] Longer variety of the classic Habanero Chocolate with very spicy seeds that give off aromatic notes reminding of chocolate flavour.
[250.000 SHU][C.Chinense] Longer variety of the classic Habanero red with extremely hot seeds.
[250,000 SHU] Habanero White Bullet is from Peru and it is very rare to find. The fruit is small and white and the seeds give off an extreme spiciness and a fruity taste, slightly sweet.
[250,000 SHU] Rocoto red has a Peruvian origin, it looks like an apple and it is one of the strongest and most resistant chilli plants in the world. The seeds of this variety are black and extremely spicy.
[C.Chinense][200.000 SHU] Cojote Zan white is characterized by a snow-white colour and the seeds have both a medium spicy and fruity taste.
[C.Chinense][200,000 SHU] Cojote Zan yellow is characterized by an intense yellow colour and the seeds have both a medium spicy and fruity taste.
[200.000 SHU] Pimenta da Neyde is from Brazil and it is a hybrid of Capsicum Chinense and Capisicum Annuum. The fruits are long and black/purple and the seeds are very spicy with a fruity flavour.
[200,000 SHU][F2] Pimenta da Neyde big peach is a variant of Pimenta da Nayde from Brazil. The fruits are black and become peach coloured when fully ripe, the seeds are very spicy and give off a fruity flavour.
[200,000 SHU][F1] Pimenta de Neyde yellow is a variant of Pimenta da Nayde from Brazil. The seeds are very spicy and give off a fruity flavour.
[200,000 SHU][F2] Pimenta da Neyde red is the bright red variant of Pimenta da Nayde, from Brazil. The seeds are very spicy and give off a fruity flavour.
[200,000 SHU][F2 Hybrid] Pimenta da Neyde white is a variant of the Pimenta da Nayde, from Brazil. The fruits are green and turn white when fully ripe. The seeds are very spicy and give off a fruity flavour.
[200.000 SHU] The Rawit Bird Eye chilli belongs to the Capsicum annuum species and it is widely consumed in Vietnam, Indonesia, Crimea and Thailand where the most famous dish is the salad made with coconut, Rawit Bird Eye, lemon juice and salt, but it is also perfect for the Italian cuisine. The seeds are very spicy and have a pungent smell.
[150,000 SHU] The Monkey's Nipple chilli, from Peru, belongs to the Capsicum Chinense species. The fruits are green and turn orange when fully ripe and the seeds give off a very spicy as well as aromatic flavour.
[100,000 SHU] Among the oldest species of chilli, the Pequin variety belongs to the Capsicum Annum family and it is from the Yucatan Peninsula, in Mexico. The fruit is at first green and turns bright red when fully ripe. The seeds are very tasty and also extremely hot.
[100,000 SHU][F1] The Chupetinho Big red variety of the Capsicum Chinense family is named after its larger size than the classic Chupetinho. The seeds are both extremely hot and very tasty.
[SHU 100.000] The Chupetinho white variant is an Italian creation from Francesco Ippolito, the undisputed master of hotness. This chilli is a cross between the red Chupetinho and the Habanero white Bullet, which makes it extremely hot. The seeds are both spicy and very tasty.
[100,000 SHU] The Chupetinho variety, belonging to the Capsicum Chinenese species, is from Brazil. The fruit is bright red and has a shape similar to a pacifier or baby bottle, hence its name. The seeds are spicy to the right point and give off a fruity aftertaste too.
[100,000 SHU] The Chupetinho variety, belonging to the Capsicum Chinenese species, is from Brazil. The fruit is yellow and has a shape similar to a pacifier or baby bottle, hence its name. The seeds are spicy enough and very tasty.
[100,000 SHU] The variety Chupetinho, belonging to the species Capsicum Chinenese, is from Brazil. The fruit is bright orange and it has a shape similar to a pacifier or baby bottle, hence its name. The seeds are spicy to the right point and very tasty.
[100.000 SHU][Capsicum C.][F1] The variety Chupetinho big peach is a cross with Habanero White Bullet. The peach fruits are bigger than the classic variety and the seeds are hotter and have a fruity taste.
[[80,000 SHU][C. Chinense] Aribibi Gusano, from Bolivia, belongs to the Caspicum Chinense family, and it has an long shape reminding of a caterpillar. The term 'Aribibi' means 'screaming person'. The seeds are extremely hot.
[70,000 SHU] The Mechico variety is from Mexico. During ripening the seeds turn from green to yellow, orange and finally to red when fully ripe. The seeds are very tasty and give off an extreme hotness.
[70.000 SHU][C.Annuum] The variety Yatsu, also known as Yatsufusa, is from Japan. Fruits have a conical-elongated shape and turn from light green to bright yellow when fully ripe. The seeds are very tasty and have a medium hotness.
[50,000 SHU] The Italian variety Macarena is a creation from Mr. Mario Dadomo at the Stuard farm in Parma, Emilia Romagna. The fruits have an aerodynamic shape and change colour depending on the ripening stage, from green to dark red when ripe. The seeds are spicy enough.
[50,000 SHU][F1] A variant of the classic Macarena, the Macarena Penis is a creation from Mr Mario Dadomo in the Stuard farm in Parma, Emilia Romagna. The aerodynamic shape of the fruit reminds of a penis, and the colour varies according to the stage of ripening, from green to dark red. The seeds are spicy enough.
[40.000 SHU][C. Annuum] The variety Etna is very popular in Sicily and takes its name from the volcano Etna. When fully ripe, the fruits are bright red and the seeds have a medium-low spiciness, which gives a delicate and yet spicy flavour to dishes.
[50.000 SHU][C.Chinense] One of the five Peruvian chillies, the red Ajì charapita is rare to find and belongs to the Capsicum Chinense species. The seeds are mildly spicy and give off an aromatic flavour.
[50.000 SHU][C.Chinense][F1] Bigger version of the classic Ajì Charapita, the Ajì Charapita big red was discovered by chance in Diavolo Piccante farm land. The seeds are mildly spicy and give off an aromatic flavour.
[40,000 SHU][C.Chinense] One of the five Peruvian chillies, the Ajì Charapita variety belongs to the Capsicum Chinense species. The round, yellow fruit is considered one of the hottest chillies in Peru. The seeds have a high capsaicin content, resulting in a strong and intense flavour.
[35,000 SHU] The Fish Pepper variety belongs to the Capsicum Annuum family. Today it is very popular in Africa, where it is appreciated both for its taste and the beauty of the plant and its colourful fruits. This type of pepper goes very well with fish dishes.
[35,000 SHU][C.Annuum][F1] The Milk Pepper is the white version of the Fish Pepper and it is the only completely white chilli variety known, including the foliage and stem. This makes the pepper a perfect ornamental plant. The seeds give off an aromatic taste and are perfect with fish dishes.
[30,000 SHU] The variety Explosive Ember belongs to the family Caspicum Annum and it is from tropical America. The fruits change colour according to the ripening stage, from green to dark purple, black and finally red. Thanks to this characteristic, the chilli can also be used as an ornamental plant. The seeds are mildly spicy.
[30,000 SHU] Discovered by Dr Chanca of Seville in 1949, during Christopher Columbus' second expedition, the Calabrian chilli, or 'diavolicchio', belongs to the Capsicum Annum species. This red and very spicy variety is widely used in traditional Mediterranean dishes.
[30,000 SHU][F1][2020] Discovered in the soil of the Diavolo Piccante farm in the summer of 2020, the Calabrian hot pepper, or 'diavolicchio black', belongs to the Capsicum Annum species. This variety has black fruits and very hot seeds.
[30,000 SHU][C. Annuum] Discovered by chance at a fair, the Helicendio pepper belongs to the Capsicum Annuum family. Light in spiciness and spicy in flavour, it is perfect for seasoning a variety of dishes.
[[30,000 SHU] Discovered by chance in a fair, the Roberto chilli is slightly spicy and the seeds give off a sweet and strong flavour that does not change the aroma of the food.
[30,000 SHU][C. Annuum] The variety Long Turkish is mildly hot. The plant has a shape similiar to a small tree and the chillies grow so big that they touch the ground.
[30,000 SHU] The Sex Bomb variety belongs to the Cayenna species. Due to their delicate taste with spicy notes, these chillies remind of a cross between Jalapeno and Cayenna. The fruits are big and change colour during the ripening stages, going from dark green to red when fully ripe.
[30,000 SHU] Consumed worldwide, the Cayenna variety is from South America. The long, thin, bright red fruit is mildly spicy, making it loved for its flavour.
[30,000 SHU][C.Annuum] The Royal black variety, probably from USA, is extremely hot and the seeds give a peppery taste. The fruits have a shape similar to a bullet and are dark purple to black in colour, so the plant can also be used as an ornament.
[30,000 SHU] A golden and bigger version of the classic Cayenna, the Cayenna Golden, from Portugal , belongs to the Capsicum Annum family. The seeds are tasty, extremely hot and rich in vitamins and antioxidants A and C.
[30.000 SHU][C. Annum] Purple version of the classic Cayenne, Cayenne purple belongs to the family Capsicum Annum. The seeds are tasty and extremely rich in vitamins and antioxidants A and C.
[30,000] The Hot Lemon variety, from Panama, is very rare to find in Italy. Its distinctive feature is its lemon aftertaste, which makes it even more sought after. The seeds are moderately spicy.
[30,000 SHU] Winner of the AAS Flower award in 2006, the Black Pearl was created in a laboratory. The fruits are like dark green and black pearls and the seeds are moderately spicy.
[30,000 SHU] Created on the farm Diavolo piccante, Green Pearl is a variety of Black Pearl. The fruits are like olives, at first green and then red. The seeds are moderately spicy.
[30,000 SHU] Perfect for flavouring any dish, the Mexican chilli, or 'Acrata', is very popular in Italy. During the early stages of ripening the fruit is dark green and then turns red. The medium hot seeds are perfect for those who do not like extreme hotness.
[30,000 SHU] Discovered on the Diavolo Piccante farm in 2019, the Mexican Biker Billy chilli is bigger than the classic one. The seeds are spicy enough and give off a mild, sweet flavour.
[30.000 SHU] Also known as 'Acrata golden', the mexican chilli pepper golden belongs to the Capsicum Annuum family. During the early stages of ripening, the fruit is dark green and then turns golden. The chilli is rich in nutrients and the seeds give off a pleasant pungency and spicy flavour.
[30,000 SHU][C. Annuum] The Adorno variety is not overly spicy. Depending on the stage of ripeness, the fruits change from green to yellow, purple, black and finally red when ripe. This explosion of colours makes the plant perfect as an ornament.
[25,000 SHU] Appreciated and mainly grown in Mexico, the Chile de Arbol variety belongs to the Capsicum Annuum family. The long fruits remind of a mouse tail and turn from green to red when fully ripe. The seeds have a medium to low hotness.
25,000 SHU][C.Annuum] Perfect for those who do not like extreme hotness, dragon's claw chilli seeds have a medium hotness and give off a sweet taste.
[25.000 SHU][C.Annuum][F1] Discovered in the land of the farm Diavolo Piccante, the dragon's claw orange fluo has a medium-low hotness. The seeds give off a sweet flavour and are perfect for those who do not like extreme hotness.
[25,000 SHU] Appreciated and mainly grown in Mexico, the Chile de Arbol Velvet variety belongs to the Capsicum Annuum family. The long fruits remind of a mouse tail and turn from green to red when fully ripe. The seeds have a medium to low hotness.
[25,000 SHU] Small in size and bright red in colour, the Saltillo variety has seeds that give off a delicate flavour.
[20,000 SHU][F1][C.Annuum] Discovered in the land of the farm Diavolo piccante, the chilli pepper Juma! Yellow has a little tree shape and is bright yellow in colour. The sweet taste of the seeds reminds of a pepper.
[20,000 SHU] Coming from the United States, the Prairie Fire chilli pepper is known worldwide. The small, conical fruits are at first green and turn red when ripe. The seeds are mildly spicy.
[20,000 SHU] Coming from Italy, the Cancun chilli pepper has a medium hotness. Depending on the stage of ripening, the fruits change from black to purple, orange and finally to bright red.
[20,000 SHU][C.Annuum] Beautiful to look at, the Purple Ufo chilli changes colour from violet to purple and its shape reminds of a UFO. The seeds have a medium-low hotness and give off a mild, sweet taste.
[20,000 SHU][C.Annuum] From Italy, the Nasetto pepper belongs to the Capsicum Annuum family. The small, red fruits remind of a puppy's nose. This chilli is slightly spicy and has a spicy flavour.
[15,000 SHU] A particular variant of the classic Jalapeño, the Biker Billy is named after Billy Hufnagle, the motorbike enthusiast who first discovered it. This chilli belongs to the Capsicum Annuum species. The seeds are extremely hot and give off an intense and strong flavour.
[15,000 SHU][F1 hybrid] Grown on the Diavolo Piccante farm in the summer of 2018, the Jalapearl pepper is a cross between Jalapeno and Black Pearl. The seeds have a medium to high hotness and a mild, sweet flavour.
[15.000 SHU] From Mexico, the Jalapeño chilli is mainly grown in the USA and is known throughout Europe. The fruits are large and turn from green to bright red when ripe. The degree of hotness depends on the ripeness of the fruit, but it is never too hot, making the chilli perfect for any dish.
[15.000 SHU] From Mexico, Jalapeño yellow is mainly grown in the USA and is known throughout Europe. The fruits are large and turn from green to intense yellow when ripe. The degree of hotness depends on the ripeness of the fruit, but it is never too hot, making the chilli perfect for any dish.
[15.000 SHU][C.Annuum]From Mexico, Jalapeño brown is mainly grown in the USA and is known throughout Europe. The seeds have a medium to low hotness and give off a sweet flavour.
[15.000 SHU] Also known as Mushroom Yellow, the Jamaican Hot Yellow chilli is from the Caribbean. The seeds have a medium to low hotness and give off a delicate and specific flavour with a fruity aftertaste.
[15,000 SHU] Similar to the Jamaican Scotch Bonnet, the Jamaican Hot red is slightly less spicy. The taste of the not extremely hot seeds reminds of a pepper.
[15,000 SHU] Coming from Mexico and very rare to find, the Jalahot pepper is a hybrid created from the Jalapeño variety. The fruits are small and hotter than the mother variety. The seeds are mildly spicy and are perfect with any dish.
[15,000 SHU] Discovered by chance among some Jamaican Hot red plants, the Jamaicain Hot black pepper is slightly less hot than the Jamaican Scotch Bonnet. The fruit changes colour according to the stage of ripeness, from black to intense red. The seeds are slightly spicy and give off a flavour similar to a pepper.
[15,000 SHU][C.Annuum] Coming from China, precisely from the Legonsgshan mountain area, the Thunder mountain longhorn is the longest chilli in the world. The seeds are slightly spicy and give off aromatic notes.
[10.000 SHU] Coming from South America, Bishop's crown belongs to the Capiscum Baccatum species. The fruit is bell-shaped and the seeds give off a fruity taste that is not extremely hot.
[10,000 SHU] Grown on the Diavolo Piccante farm, Bishop's crown orange belongs to the Capiscum Baccatum species. The fruit is bell-shaped and the seeds give off a fruity taste that is not extremely hot.
[10,000 SHU] Grown mainly in Mexico and Texas, the Peter Pepper red, belonging to the Capsicum Annuum species, is known for its particular penis shape.
[10,000 SHU] Highly appreciated in Italy, the bright red cherry pepper has seeds that give off a taste similar to a pepper with a slightly spicy and pleasant aftertaste.
[10,000 SHU] Highly appreciated in Italy, the deep yellow cherry pepper contains seeds that give off a taste similar to a pepper with a slightly spicy and pleasant aftertaste.
[5,000 SHU][C. Frutescens] Pleasant and mild spiciness are the main characteristics of Tabasco pepper seeds. Fruits have a conical shape and change colour depending on the ripening stage from white to green, yellow, orange and finally red.
[10,000 SHU][C.Annuum] Chilli whose origin is uncertain, probably it is from Ecuador, but some believe it comes from Peru. The Cayambe F1 plant has a small tree shape and the fruits are long and change from green to red when ripe. The seeds are spicy enough and rich in vitamin C and provitamin A.
[5,000 SHU] Coming from Mexico, the Pyramid chilli is small in size and has many colourful shades. The seeds have a low spiciness and give off a mild flavour.
[5,000 SHU] Coming from Hungary, the rare tomato pepper is a natural cross between a tomato and a chilli. The fruit is as big as a tomato and has a sweet taste that is not too spicy.
[3,000 SHU][C. Annuum] Also known as 'Devil's Nose', the Dog Nose chilli is loved by Italians and is mainly grown in Calabria. The seeds give off a mild, slightly spicy flavour.
[1,500 SHU][C.Annuum] Coming from Mexico, Pasilla Bajio has a very special flavour: very mild spiciness and smoky aftertaste.
[1,500 CHU][C.Annuum] Very popular in Mexico, the Big Ancho chilli is large and has a triangular shape. The seeds are slightly spicy and give off a mild, smoky flavour.