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Pink Tiger Salmon Seeds

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[C. Chinense] Pink Tiger Salmon, medium-high heat.

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400 Items

4,99 € tax incl.

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Pink Tiger Salmon Seeds

Pink Tiger Salmon Seeds produce a variety belonging to the species Capsicum chinense, with small, variegated salmon-colored fruits with tiger-striped skin.

The Pink Tiger salmon Plant

plant grows 60-100 cm and produces small, variegated salmon-colored fruits with tiger-striped skin.

How to Sow Pink Tiger salmon

sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.

How to Grow Pink Tiger salmon

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.

Tips for Pink Tiger salmon

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.

Diseases and Pests of Pink Tiger salmon

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.

Uses and Curiosities of Pink Tiger salmon

the fruits have a medium-high heat level, with a very distinctive mottled look, suited to hot sauces and spicy cooking, handle with gloves.

Properties of Pink Tiger salmon

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of Pink Tiger salmon

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g