In this section you will find cauliflower seeds, ready to be planted and to sprout in beautiful and productive plants. Get it in just one click!
[Brassica oleracea var. botrytis] Candid white cauliflower seeds, prized for its pure white, tightly packed curd and reliable, uniform yield.
[Brassica oleracea var. botrytis] Barcellona white cauliflower seeds, a hardy Mediterranean variety well suited to warmer, drier growing conditions.
[Brassica oleracea var. botrytis] Memphis white cauliflower seeds, valued for its uniform, compact milk-white curd suited to both fresh market and processing.
A well-established November-harvest F1 hybrid, with a pure white, fine-grained head that can exceed 1.5 kg. Vigorous, sturdy plant, harvested from late autumn to early winter.
A late F1 hybrid variety for late-winter harvests, with a fine-grained white head averaging 1.2-1.5 kg. Vigorous plant with excellent leaf coverage protecting the head.
A slow, late-cycle variety resistant even to harsh climates, with a pure white head wrapped in light green foliage. Excellent holding capacity in the field.
A top-quality, very late-cycle variety, transplanted August-September for harvest through to April. Few large leaves support a pure white, large round head.
A late, February-harvest variety with a compact, pure white head around 1.6 kg and excellent frost resistance. Transplanted July-August for a 160-180 day cycle.
A late-cycle hybrid variety with upright habit and excellent leaf coverage, producing a round, pure white head. Suited to both fresh market and processing, 190-200 day cycle.
A traditional Italian variety grown since the late 1800s in the Marche region, with a globe-shaped white head enclosed by broad ash-grey leaves. Early and hardy.
A typical Sicilian variety with an intense purple head rich in anthocyanins, up to 1.5 kg, harvested 100-110 days from transplant. Hardy and vigorous plant.
A medium-cycle, highly productive F1 variety with a light green, large, compact head, well protected by leaves and resistant to common diseases.
One of the best known green-headed cauliflower varieties, with a compact green head coloured by chlorophyll exposed to light. Mid-season cycle, autumn harvest.
A late-cycle F1 variety, requiring 130-140 days from transplant, with a compact green head well protected by foliage. Typical of the Macerata growing area.
A distinctive F1 variety with an intense pink, compact, fine-grained head that turns purple when cooked. Sweet, delicate flavour, 85-90 day cycle from transplant.
An original variety born from a natural mutation, with a bright orange head rich in beta-carotene that keeps its colour after cooking. Early cycle, 80-85 days.