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The in vitro artichoke variety grows vigorously and each plant produces around ten artichokes. The fruit, which weighs around 200 grams, gives off a delicate flavour with more bitter hints and is characterised by an oval shape and a light purple colour.
The variety of Sardinian artichoke is very productive, the fruits are green with purple hues and give off a refined, bitter but sweet and crunchy flavour. The ideal soil for cultivation must be free of waterlogging and it is recommended not to expose the plant to frost.
The purple artichoke variety grows vigorously and produces around 10 heads, which in turn produce around 3 artichokes. After harvesting, the plant should not be watered in order to allow it to rest. The leaves stand out for being purple with green tones and without thorns.