This is an early species, which after ripening can even weigh 2 kg. It is a light green plant, which produces a round, compact and cold-resistant inflorescence.
This is a plant that produces green, oval and frost-resistant fruits.
This variety produces a purplish red cabbage. Cabbage has a cone-shaped head and has large, pointed leaves.
This plant produces spherical, green cabbage that can weigh up to 3 kg.
With a growing cycle of over three months, this plant has dark green leaves and produces a round fruit.
This variety produces large, dark green fruit. It is resistant to cracking.
This is a plant that resists cold, internally it is smooth and externally rough. The fruit is round and dark green.
This is a plant that should be harvested in February and March, thanks to its resistance to cold. It produces round fruits, with rough, dark green leaves.
This plant has large, smooth leaves. Outside it is purplish-red and inside it is light green, with a spherical shape.
Pak choi is a type of Chinese cabbage with wide ribs of white-green color and thick and crisp green leaves. It has a soft and delicate taste and can be consumed both raw and cooked. In cooking it is appreciated for its versatility and excellent nutritional properties.It is a vegetable rich in vitamins, proteins and mineral salts.
A very early species, producing large numbers of ovoid heads with a rich taste. Can be grown in any soil. It should be watered with regularity but making sure to avoid water stagnation.
Sticcoli cabbage is a hybrid plant that produces a large number of very dark green inflorescences of uniform length, consistency and quality. Each inflorescence has a very sweet taste and excellent organoleptic qualities.
Variety combining a distinct broccoli taste with a delicate asparagus flavour. Characterised by many small shoots made up of tasty and very dark green stalks and numerous purple inflorescences. This species of cabbage is rich in vitamins and minerals.
A very old plant species, its cultivation was almost in danger of extinction. It has now been revalued for its excellent nutritional and organoleptic qualities. This plant is characterised by numerous purple-red inflorescences with a delicate and very sweet flavour.
Plant with characteristics identical to the Redbor red laciniate cabbage, especially for its excellent nutritional and organoleptic qualities. It presents in fact numerous inflorescences that differ only for the very dark green color.
Ancient plant, typical of the Salerno area, very hardy and rustic. The leaves are thick and curled at the edges and are dark green in colour. It is rich in minerals and vitamins. Excellent for preparing soups.
Highly productive and vigorous plant typical of the Campania region. This species has long, broad leaves with numerous inflorescences. Cabbage with a sweet, delicate flavour, also excellent cooked in the pan.
A typical Campanian plant, it has numerous branches, with small to medium-sized leaves and is very resistant to cold. This species has a very rustic flavour and is used by the people of Campania to prepare dishes at Christmas time.
Plant with the same general properties as broadleaf, differing only in leaf length and thickness. Excellent species for preparing both raw and cooked foods.
Brussels sprouts are characterised by their round, dark green fruits. The plant is early and very productive. A cabbage variety with good resistance and resistance to over-ripening even after harvesting.
Black cabbage is a typical Tuscan crop. A vegetable rich in beneficial properties, it is widely used for cooking dishes and soups. It has large, very dark green leaves with a large amount of chlorophyll. This plant should be watered frequently and exposed to sunlight.
Thistle is a large Mediterranean plant genus, consisting of a taproot and broad, very spiny leaves. Water with little water at first, increasing the quantity towards the end of August.
Fast-growing variety, white-green in colour, light at the base with green leaves. These seeds are ideal for growing in greenhouses but also in the open field, reaching maturity in about 60 days. White turnip cabbage is excellent for long cooking.
A vegetable with round-shaped heads and excellent firmness, Famous Savoy Cabbage can weigh up to 1.5-2 kg. Seeds with an early cycle and high productivity, ideal for growing in the garden and in the open field. This species has a dark green colour and large leaves surrounding it.