A round-headed cabbage variety with bright green colour, prized for its resistance to splitting and good productivity in the field.
An established, versatile round white cabbage with excellent market presentation and good resistance to splitting in the field.
An early red cabbage variety with bright colour, excellent tolerance to splitting and a compact, roundish head of about 1.5 kg.
A distinctive pointed red-violet cabbage variety with sweet, tender leaves, compact head of 1-1.3 kg and excellent post-harvest storage.
An early, vigorous savoy cabbage variety producing slightly flattened green heads up to 3 kg, wrapped in large protective leaves.
A vigorous, late savoy cabbage variety with compact round heads and blistered green leaves, and a growing cycle of over three months.
An early savoy cabbage variety with large, compact dark green heads, resistant to splitting and overripening.
A hardy savoy cabbage variety with blistered leaves and dark green, round-to-oval heads, well suited to cold-season growing.
A very late, highly productive savoy cabbage with round compact heads, resistant to splitting and frost, ideal for late-winter harvests.
A striking reddish-purple savoy cabbage with spherical heads and light green interior, rich in anthocyanins.
An Asian cabbage variety with an open shape, crunchy white-based leaves and a delicate, sweet flavour, ideal raw or cooked.
A versatile medium-late Chinese cabbage hybrid with compact heads, excellent storage ability, ideal for summer and autumn growing.
A hybrid cabbage producing uniform small dark green florets with a sweet, pleasant flavour, ideal for successive harvests.
A unique broccoli-asparagus flavoured cabbage with numerous purple florets and sturdy green stems, rich in vitamins and minerals.
A strikingly ornamental curly kale with intense reddish-purple leaves, rich in anthocyanins and antioxidants.
A strikingly ornamental curly kale with bright green frilled leaves, rich in vitamins and antioxidants, hardy through frost.
An ancient, hardy Campania cabbage variety with thick curly dark green leaves, rich in vitamin C, folic acid and potassium.
A traditional Campania cabbage with long wide leaves and a sweet, delicate flavour, perfect for classic Neapolitan winter soups.
[Brassica oleracea var. acephala] Christmas soup kale seeds, a traditional Campania variety producing tender leafy shoots all winter long.
A traditional Campania cabbage with long, narrow leaves and a sweet, delicate flavour, perfect raw or cooked.
[Brassica oleracea var. gemmifera] Brussels sprouts seeds, producing dozens of tender little sprouts along a tall sturdy stem all winter long.
[Brassica oleracea var. acephala] Tuscan black kale seeds (Lacinato), the rustic dark-leaf variety at the heart of Tuscany's traditional ribollita.
[Cynara cardunculus var. altilis] Cardoon seeds, an ancient relative of the artichoke grown for its tender, delicately bitter leaf ribs.
[Brassica oleracea var. gongylodes] White kohlrabi seeds, a fast-growing crucifer prized for its tender, mild bulb halfway between cabbage and turnip.
[Brassica oleracea convar. capitata var. sabauda] Famosa savoy cabbage seeds, a hardy, disease-tolerant variety with tightly packed, crinkled dark-green heads.