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Yuki Chinese Cabbage Seeds
New product
A versatile medium-late Chinese cabbage hybrid with compact heads, excellent storage ability, ideal for summer and autumn growing.
100 Items
More info
- Yuki Chinese Cabbage
- The Yuki Chinese Cabbage Plant
- How to Sow Yuki Chinese Cabbage
- How to Grow Yuki Chinese Cabbage
- Tips for Growing Yuki Chinese Cabbage
- Diseases and Pests of Yuki Chinese Cabbage
- Properties of Yuki Chinese Cabbage
- Nutritional Values of Yuki Chinese Cabbage (per 100 g)
Yuki Chinese Cabbage
Yuki F1 Chinese cabbage is a versatile hybrid with a medium-late cycle (around 65 days from transplanting), suited to both summer and autumn growing.
The Yuki Chinese Cabbage Plant
Its botanical name is Brassica rapa subsp. pekinensis, belonging to the Cruciferae family (Brassicaceae). The head can weigh 1 to 2 kg depending on plant spacing, with dark green outer leaves and a white or pale yellow interior.
How to Sow Yuki Chinese Cabbage
Sowing is done either in late spring for a summer cycle or in summer for an autumn cycle, in well-worked, cool soil.
How to Grow Yuki Chinese Cabbage
Yuki cabbage needs regular watering and fertile soil to develop a well-formed, compact head, and boasts excellent storage ability after harvest.
Tips for Growing Yuki Chinese Cabbage
Space plants adequately to encourage well-developed heads and prevent waterlogging that could compromise product quality.
Diseases and Pests of Yuki Chinese Cabbage
Like other Brassicaceae, it can be affected by cabbage white caterpillars, flea beetles and aphids; good crop rotation helps prevent phytosanitary issues.
Properties of Yuki Chinese Cabbage
Chinese cabbage is rich in water, vitamins and minerals, with a delicate flavour; it works well both raw in salads and quickly cooked in a pan or wok.
Nutritional Values of Yuki Chinese Cabbage (per 100 g)
- Calories: 16 kcal
- Protein: 1.2 g
- Fat: 0.2 g
- Carbohydrates: 2.2 g
- Fiber: 1.2 g
- Vitamin C: 27 mg
- Folate: good source