[Ebook] "100 Spicy Recipes" is a journey through the flavours and cultures that made chili peppers a cornerstone of world cuisine, blending spices, traditions and new culinary discoveries.
[Ebook] "100 Carrot Recipes" is a collection of dishes, desserts and side dishes dedicated to one of the most loved and versatile vegetables in Italian and international cuisine, from starters to the most indulgent desserts.
[Ebook] "100 Ricette con il Carciofo" celebra uno degli ortaggi simbolo della cucina italiana, dai grandi classici della tradizione romana alle interpretazioni regionali piu curiose, dagli antipasti ai primi piatti.
[Ebook] "100 Pumpkin Recipes" is a collection dedicated to the queen of autumn, from classic risottos and Mantuan-style tortelli to side dishes, savoury pies and indulgent desserts.
[Ebook] "100 Cucumber Recipes" gathers fresh, light ideas for summer, from salads and cold soups to pickles and refreshing dishes perfect for the hottest days.
[Ebook] 100 Garlic Recipes: a journey through Italian regional cooking, from Piedmont's bagna caoda to the classic spaghetti aglio, olio e peperoncino.
[Ebook] 100 Watermelon Recipes: from summer granitas to savory salads with feta and mint, every sweet and creative way to use watermelon beyond the classic slice.
[Ebook] 100 Asparagus Recipes: from the famous Venetian risotto to spring veloutes, frittatas and gourmet dishes celebrating this seasonal star.
[Ebook] 100 Beetroot Recipes: from creamy magenta risotto to colorful gnocchi and sweet-and-sour salads, every way to bring beetroot into your kitchen.
[Ebook] 100 Basil Recipes: from mortar-pounded Genovese pesto to surprising desserts, every recipe celebrating the aromatic herb that defines Italian summer.
[Ebook] 100 Swiss Chard Recipes: from Ligurian torta pasqualina to Lombard malfatti dumplings, every regional Italian recipe celebrating chard and beet greens.
[Ebook] 100 Cabbage Recipes: from Tuscan ribollita to Lombard pizzoccheri, from cassoeula to Piedmont-style soup, every Italian winter tradition in one book.
[Ebook] 100 Onion Recipes: from Florence's Renaissance carabaccia soup to Tuscan farmhouse cipollata, every regional Italian tradition around this humble ingredient.
[Ebook] 100 Strawberry Recipes: from fresh spring fruit salad to indulgent cakes, no-bake cheesecakes and spoon desserts, celebrating the fruit that defines spring.
[Ebook] 100 Bean Recipes: from Neapolitan pasta e fagioli to Roman beans with pork rind, every regional variation of Italy's great comfort food legume.
[Ebook] 100 Fava Bean Recipes: from Roman vignarola to Sicilian macco, from May Day fava beans with pecorino to Lucca's garmugia, spring on your table.
[Ebook] 100 Lettuce Recipes: from butter-braised lettuce to creamy veloute, from vignarola pasta to creative salads, going far beyond the simple side dish.
[Ebook] 100 Corn Recipes: from Valtellina's polenta taragna to Piedmont's polenta concia, a journey through every Italian regional tradition around cornmeal.
[Ebook] 100 Eggplant Recipes: from Catania's pasta alla Norma to parmigiana, disputed between Campania, Sicily and Calabria, the great Mediterranean classic.
[Ebook] 100 Melon Recipes: from the iconic prosciutto and melon to summer salads, semifreddo and spoon desserts, the great classic of Italian summer.