100 Garlic Recipes (Ebook)

• 100 Garlic Recipes
• The book
• What's inside
• Who it's for
• Why read it

100 Garlic Recipes

Garlic is one of the oldest and most beloved ingredients in Italian cooking, able to turn a simple dish into something unforgettable. From north to south, every region has its own take: from Piedmont's bagna caoda to Tuscany's pici all'aglione, all the way to the classic spaghetti aglio, olio e peperoncino. This ebook gathers 100 recipes celebrating this precious bulb in all its forms.

The book

A recipe collection for anyone who loves bold flavors and wants to discover how versatile garlic can be: raw, cooked, marinated, fermented or turned into a cream, either the star or a supporting character able to give personality to any dish.

What's inside

Recipes organized by category: starters and sauces (roasted garlic cream, marinated garlic), first courses (aglio e olio, pici all'aglione, clam pasta), meat and fish mains, garlic-sauteed vegetable sides, and famous regional sauces like Piedmont's bagna caoda and Mediterranean aioli. Also included: practical tips on peeling garlic effortlessly and storing it for longer.

Who it's for

Anyone who cooks every day and wants simple, flavorful recipes, lovers of Italian regional tradition, and home gardeners growing their own garlic who want to make the most of it at the table.

Why read it

Because garlic is more than a seasoning: it tells the story of Italian food culture, from farmhouse kitchens to refined tables. This ebook is the ideal guide to rediscover it, in both new recipes and timeless classics.