[Daucus carota] Maestro carrot seeds, a Nantes-type variety with a smooth, uniform, bright orange root and a medium-late growth cycle, ideal for fresh use and storage.
[Daucus carota] Purple carrot seeds, a heirloom variety with a deep purple, anthocyanin-rich skin, a nod to the original colour of this ancient root vegetable.
[Daucus carota] Red carrot seeds, a traditional variety rich in lycopene with intensely coloured, firm roots and a slightly sweet flavour.
[Daucus carota] White carrot seeds, an heirloom variety with crisp flesh and a delicate flavour, close to the original wild carrot before orange selection.
[Daucus carota] Yellow carrot seeds, an heirloom variety rich in lutein and xanthophylls, with a sweet, delicate flavour and crisp texture.