In this section you will find cucumber seeds ready to be planted and to sprout in fantastic so that you can grow fantastic cucumber plants. To buy them just one click!
In this section you will find cucumber seeds ready to be planted and to sprout in fantastic so that you can grow fantastic cucumber plants. To buy them just one click!
Highly productive, fast-growing variety that require a draining soil and a constant exposure to heat sources; to grow both in the greenhouse and in the field, it produces 200-grammed white, elongated fruits; ideally, they should be harvested once every 2-3 days.
Precocious and high-yielding, this Dutch variety adapts well to greenhouse cultivation and produces tasty, digestible fruits that reach over 25 cm; the dark green skin is smooth but slightly furrowed.
Hybrid, precocious, high-yielding variety that performs best on sunny, windy fields; irrigation should occur frequently but in small doses. The cucumbers produced are thin and cylindrical, dark green in color and sweet and-digestible pulped.
Precocious and productive, this hybrid variety grows best on medium-textured, well-drained soil; they produce uniform, dark green-skinned, 20 cm-long cucumbers.
Productive and precocious, this variety resists disease well and prefers open field cultivation: the cucumbers it produces are short with light green skin and dark thorns. It is the one usually employed to prepare pickles.
Late-cycled, high-yielding and vigorous, this rustic variety produces twisted cucumbers covered in a light green and grooved skin; they are better harvested when still unripe, in particular prior to the 50 cm length and they are preferably eaten raw.
Originally from Apulia and grown mainly south of Bari, this variety resembles a melon but is actually a cucumber. Its small fruits (peponids) are usually eaten still unripe, raw, with a pinch of salt only, in salads or as a side dish for first courses. Their light green skin contains an even lighter-coloured pulp.
Originally from the south of Italy and in particular from Polignano (Apulia), this variety can be grown in open field but is certainly best grown in the greenhouse. Not excessively long, they have a very characteristic bright color.
High-yielding variety that produces short, light green cucumbers with dark thorns, ideal for pickling; harvesting should take place between 45 and 65 days after sowing.