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The Genovese basil variety has a funny tree shape with small, and bright green leaves. It is a very aromatic plant and after harvesting the basil can be eaten fresh or stored in the freezer or in oil.
The lettuce leaf basil variety does not require any special care when growing, it only needs cool soil and regular exposure to sunlight. The leaves remind of the lettuce ones and, as well as being large, they are shiny and bright green.