It is a variety that grows perfectly in light soils without water stagnation. It does not need to be watered too much nor to be exposed to sunlight or heat sources for a long time. The color of bulbs is bright red and their shape is roundish. They are sweet and delicate to the taste.
It is a variety which perfectly grows in soils without water stagnation. It needs a good initial fertilization and during the enlargement of the bulb. Tropea onion, with an oval and elongated shape and a purplish red color, has a sweet and tasty flavor and is one of the most famous onions of Italy.
This is a variety that produces large, bright white bulbs. They should be planted in places without humidity and watered only when necessary. The flavor is sweet and delicate. If the leaves take on a yellowish color they should be uprooted.
It is an ideal variety for harvesting in late spring. It has a rounded shape and slightly flattened at the poles. Large in size, it is very resistant to diseases and pests. It does not require frequent watering or specific care to grow well.
It is a variety with a sweet and delicate flavor. It is called "flat" because of its shape and it is ideal to be baked and it keeps very well after harvesting. It does not need to be irrigated frequently, except in particularly low rainy periods.
These are seeds of a valuable variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, has an excellent shelf life after harvesting. Sowing period between March and June.
The Giarratana sweet onion has its origins in the territory of Giarratana in the province of Ragusa. Its bulbs are slightly flattened and white/light brown in color. This onion has a very sweet and delicate taste and for this reason it is a variety very appreciated all over Italy.