[Allium cepa Pandora] Highly productive golden onion seeds, large bulbs, long storage life — the most versatile onion for everyday cooking.
[Allium cepa] Early-cycle Ligurian red onion seeds, large round bulbs, bright red skin and very sweet flavour — excellent raw or cooked.
[Allium cepa] Late-cycle Calabrian red onion seeds, elongated bulb, bright red-violet skin, exceptionally sweet — ideal for braids and fresh use.
[Allium cepa] Early-cycle Calabrian red onion seeds, flat-round bulb, bright red-violet skin, exceptionally sweet — perfect raw in salads.
[Allium cepa] Medium-early white onion seeds, large spherical bulb, pure white skin, mild delicate flavour — great fresh or stored.
[Allium cepa] Early short-day white onion seeds, flattened bulb, silvery skin, very delicate flavour — excellent fresh or oven-roasted.
[Allium cepa] Traditional yellow onion seeds, flattened bulb, golden-bronze skin, strong flavour — excellent for storage and cooking.
[Allium cepa] Traditional Irpinia onion seeds, copper-coloured skin, sweet aromatic flavour, excellent keeper — Slow Food Ark of Taste.
The Giarratana sweet onion has its origins in the territory of Giarratana in the province of Ragusa. Its bulbs are slightly flattened and white/light brown in color. This onion has a very sweet and delicate taste and for this reason it is a variety very appreciated all over Italy.