In this category you will find seeds of different varieties of celery ready to be cultivated. Try to sow them and taste your own celery at Km 0. Discover different colors and shapes. Buy them with a few clicks. They will be delivered directly to your home.
Celeriac is a very common vegetable in Italy. In the period of World War II it was offered to guests. Celeriac has a hypocolite with many roots attached and even its stalk is edible. Celeriac has a pretty strong aroma, because of the presence of an essential oil.
Red celery has very ancient origins, it was imported in 600 from France. This particular variety has a characteristic red color at the base and has a very sweet taste, therefore it is widely used in cooking. Sowing begins in March/April, transplanting at the beginning of summer and they are ready to be harvested in autumn.