In this section you will find lettuce seeds, ready to be planted and to sprout into fantastic lettuce plants. Buy them now, it's quick and easy!
Variety with a compact and voluminous light green-leafed head capable of high resistance to any soil. It is usually grown in the warm months, between springtime and summertime.
Compact-headed variety characterized by narrow, long bright green leaves; ideally consumed fresh in salads, once you pick its produces it grows back rather quickly.
A natural antioxidant, this dark red-coloured variety has narrow and long leaves; in spring and autumn it slows down its growth and, in general, it requires a frequent but sparing watering. It resists very well to any soil, even to non-fertilized ones.
Typically harvested in the warm season, this variety can still be sown all year long; it has narrow, long and indented leaves, crossed by a crunchy rib.
Rustic variety with large, serrated, green mottled-with-red leaves. It withstands low - but not extremely cold - temperatures.
Wide, wavy, green in the center and red on the outside-leafed variety that grows easily both in the field and in the greenhouse. Thanks to its sweet and delicate flavor, it's widely used in the kitchen..
Round headed, smooth, wide and bright green leafed variety that can be sown all year long (even though springtime is the best) both in the field and in a greenhouse or pot.
Cultivable all year round, this variety has a cycle of about 30-60 days from its transplanting. The baskets it produces are large-and-jagged leafed, brown on the outside, and green in the core.
High-yielding variety that produces green in the centre and red-brown at the ends-leafed lettuce, whose leaves are jagged and bullous on the outside. Harvesting takes place when the head feels compact.
Easy to grow in summetime as weel, this variety's leaves are tender and sweet, with a green color tinged with brown towards the outside. Its cycle goes from 30 to 60 days from the transplant and after the cut it grows back rapidly.
High-yielding variety, with a characteristic red color,it is able to grow back quickly once harvested. The head, formed by greenish and rounded, tender and sweet leaves, is voluminous and compact.
Serrated, tender and sweet, bright green in colour-leafed variety that produces bulky, compact baskets and quickly regrows once harvested. Excellent as a sliced and dressed salad.
This lettuce variety produces heads full of light green, jagged-on-the-outside leaves It can survive on all type of soils; anyway, in order to avoid water stagnation it should be irrigated frequently but in small doses.
Early, easy-to-grow variety that is both head and cut and produces open tufts formed by tender and sweet leaves, jagged externally. Its cycle lasts 30/60 days and the harvests can take place in autumn, spring and summer.
Easy-to-grow, compact and open headed, this variety's leaves are red and well-serrated. Both for the head and for the cut, its taste is sweet and the harvest takes place in summer, autumn or spring.
Rich in beneficial properties, this lettuce stimulates diuresis and is rich in vitamin E, excellent for skin health. Its fringed, crunchy leaves form large tufts.
Highly common in the Mediterranean area, this variety's head looks compact and is formed by curled, crunchy leaves; it can be consumed as cut lettuce and cultivated all year round.
To be grown all year round both in the greenhouse and in the field, this variety has curled, sweet and very tender leaves, widely used for decorating dishes. The crop cycle lasts about 30/50 days.
Compact and spherical headed, jagged, deep red, tender and crunchy-leafed, this variety supports both greenhouse and open field cultivation, to be carried out in spring.
Easy to adapt to all seasons and soils, this variety needs a good irrigation of the soil before being sown in order to then grow at its best; the harvest takes place after 80/100 days. The leaves of this lettuce are large and light green.
High-yielding variety that gather various types of cutting lettuce to be eaten fresh: among these, oak leaf lettuce (both red and green), chicory, plantain, batavia, rocket, romaine lettuce. To grow healthy and robust it needs constant but not excessive exposure to the sun.
The head of this variety consists of dark green leaves on the outside and increasingly clear as you get closer to the heart. Easily adaptable to all soils, a considerable exposure to the sun is not necessary, but constant and thrifty irrigation is required.
To be grown preferably in summer - both in the garden and in the open field -, this variety has slightly curled-on-the-outside leaves, with a crunchy texture and a delicate taste.
High-yielding variety, cultivable both in greenhouses and in open fields, that produces large and compact tufts, transplantable in any season thanks to their resistance to all temperatures.
Typical of Rome and central Italy area, this variety's heads are elongated and dark green in color, with a white and crunchy edge. To be consumed both cut and head, it is excellent for salads.
Highly resistant to warmth and hot temperatures, this variety is ideal for spring and summer cycles. Its lettuce head is compact and voluminous (it weighs up to 1.2 kg), and made up of light green bullous leaves.
With a compact, voluminous and heavy head made up of red, smooth and crunchy leaves, this variety can be grown in summer and also in winter, thanks to its high resistance to low temperatures.