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Green Lollo Lettuce Seeds
New product
[Lactuca sativa var. crispa] Green lollo lettuce seeds, densely curled intense green leaves, voluminous cut-and-come-again head.
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More info
- Green Lollo Lettuce
- The Green Lollo Lettuce Plant
- How to Sow Green Lollo Lettuce
- How to Grow Green Lollo Lettuce
- Tips for Green Lollo Lettuce
- Diseases and Pests of Green Lollo Lettuce
- Uses and Curiosities of Green Lollo Lettuce
- Properties of Green Lollo Lettuce
- Nutritional Values of Green Lollo Lettuce
Green Lollo Lettuce
Green lollo lettuce is the quintessential lollo variety: very curly leaves in intense green, a voluminous light head, among the most widely grown cut-and-come-again lettuces in Italian gardens.
The Green Lollo Lettuce Plant
Belongs to Lactuca sativa var. crispa, green lollo type: the head always stays open, with no tight heart, and densely curled leaf edges that increase leaf surface area.
How to Sow Green Lollo Lettuce
Sow in succession from February to September, with optimal germination between 15 and 20°C; medium-short growing cycle, suited to successive harvests throughout the season.
How to Grow Green Lollo Lettuce
Grows well in loose, organically rich soil; water in the morning to prevent water from getting trapped between the curly leaves.
Tips for Green Lollo Lettuce
The voluminous head requires wide plant spacing; cut-and-come-again harvesting of outer leaves allows several production cycles from the same plant.
Diseases and Pests of Green Lollo Lettuce
The curled leaf structure can trap moisture and favour downy mildew; also watch for slugs and aphids in the early growth stages.
Uses and Curiosities of Green Lollo Lettuce
Thanks to its volume and curly texture, it's one of the most widely used lettuces as a decorative base for dishes, as well as a staple in mixed salad blends.
Properties of Green Lollo Lettuce
A source of vitamin A, vitamin K and folate, green lollo lettuce has refreshing properties and a very low calorie content.
Nutritional Values of Green Lollo Lettuce
About 14 kcal per 100 g, with over 94% water, good fibre and potassium content, suitable for light diets.