In this section, you will find tomato seeds, ready to be planted and to sprout in beautiful and healthy plants. You can purchase them with just one click!
This highly productive plant requires some sort of support in order to grow properly; its watery-pupled tomatos are horn-shaped, pinkish and highly resistant to any sort of disease.
This tipically Apulian tomato variety produces red and slightly sharp fruits that come gathered in clusters. Once picked, they are often preserved and consumed during wintertime.
Planted in March and harvested in June, this variety produces red, thin-skinned and green-stemmed tomatoes that come grow in clusters. Thanks to their sweet flavour and juicy texture, they are best consumed raw.
This very productive variety is highly-resistant to roots damaging diseases; its fruitsweigh 130 gr on average and grow in clusters. They are usually picked when they are both green and red, and thanks to their sweet and gentle falvour they are great raw and used in sauced.
This easy-to-grow tomato variety only needs a regular and controlled irrigation; its elongated, thick-skinned and sweet fruits are great to make sauce and, if ripe, they take on a bright red colour.
This variety produces round, ribbed and large tomatoes that can weigh up to 1,3 kilos. As usual, they look red, but tinged with green.
This variety of tomato plant must be planted in summertime and supported to grow properly. Its big, ribbed fruits taste sweet and delicate and are therefore great as a side dish for salads and burgers.
Easy-to-grow and highly resistant to diseases, the tomatoes produced by this extremely productive variety can weigh up to 400 grams and are an excellent side dish for salads and burgers.
Massively present in Tuscany, this variety owes its name to the shape of its fruits (italian for "little basket"). The pulp is dense, watery and poor in seeds while their skin is rather thin. These tomatoes' dimension is quite unpredictable, but usually their weight range between 150-200 and 300 grams. Ripe enough, their strong taste and firm texture are...
Originally form The Roman Castles area, these unpredictably shaped tomatoes are mainly round and slightly flattened. When their maximum peak of ripeness is reached, they look bright red in colour and have a sweet and gentle flavour that make them great for sauces and purées.
Highly resistant to diseases, this very healthy variety of plant produces small, round and red cherry tomatoes that, due to their texture, hardly ever crack.
Highly productive variety of tomato plant whose fruits, grown in clusters, can be preserved for a long time after ripening; they look bright red in colour and taste sweet and delicate in flavour.
Hight quality, easy-to-adapt- to any climate variety of plant that produces clusters formed on average by 12 cherry tomatoes: its fruits are red, sugary and sweet, and excellent in fresh salads and summery sauces.
With its dark, almost blackish colour, this variety of plant breed quickly and abundantly. It produces sugary tomatoes with a dense, brownish pulp.
Originally from the area surrounding the Vesuviu, this high-yelding, hybrid variety produces small tomatoes gathered in clusters whose average weight is around 60 grams; with a red skin and a lighter-coloured pulp, they taste sweet and flavourful to te palate.
Due to its thick internodes, this variety produces great quantities of cherry tomatoes, each one weighing around 30 grams; their colour varies from bright green to bright red when fully ripe.
Suitable for open field farming, this rustic, medium-cycle growth variety produces fruits that can weigh up to 100-120 grams, have a flattened shape, prominent ribbes and a red, fleshy pulp.
Best transplanted between March and June, thi variety of plant is one of the most resistant to viruses and diseases; its tomatoes, which can weigh up to 250 grams, are round and red-skinned - with some shades of black, too - and dense, sweet and flavourful-pulped.
Highly resistant to viruses and diseases, this variety of plant requires some sort of support in order to grow properly. Its tomatoes are red and rounded, but slightly flattened and their pulp is full-bodied and rich.
Best transplanted between April and June, this high-yielding variety of plant produces large tomatoes with a fleshy, almost seedless pulp, a dark yellow skin and an intense flavour that makes them ideal both to be eaten raw and to be used in sauces.
Originally from the Liguria region, this high-yielding variety of plants produces tomatoes that can weigh up to 300 grams and are rather resistant to cracking; besides, with their flavourful pulp, they are best consumed raw.
Medium-early cycled variety of plant that develops vertically and produces spherical, slightly ribbed tomatoes characterized by a blue-blackish colour turning red once fully ripe. Rich in lycopene, its tomatoes taste delicious. It suits both greenhouse and open-field cultivation perfectly.
The tomatoes produced by this Ligurian variety of plant, which can weigh up to 300 grams, are very unlikely to split. The most commonly used variety for Caprese and other summery salads, their pulp is flavourful, slighthly powdery and almost seedless. Their taste reminds of those variety of the past.
Variety of plant that suits both the greenhouse and the open field growth perfectly. When fully ripe, its large tomatoes turn bright red, sometimes also striped in green. Thanks to their sour, yet sweet flavour, they taste very pleasant.
Rare variety that produces small, sweet, red-to-black cherry tomatoes which are very rich in antioxidants, too. Ideally, you should plant it in springtime; they suit the open-field cultivation better.
Medium-cycle variety of plant, its fruits are medium-sized, round, bright red when fully ripe and come in clusters. This medium-vigorous plant may require support to grow properly.
Highly-yielding variety that branches considerably with growth and is able to produce up to 300 fruits gathered in clusters; sweet and weighing 15-18 grams ca., these cherry tomatoes resist cracking and don't fall from the plant.
Hybrid variety suitable for both greenhouse and open field cultivation, it produces fruits rich in antioxidants, with a dark green skin veined with light green and weighing around 40 grams: they grow in 10-12 cherry tomatoes clusters each to be harvested 60 days after the transplant.
High-yielding variety of plant that produces purple, red-pulped tomatoes rich in antioxidants - great for your health; sweet and delicate in flavour, therse cherry tomatoes resist strongly to diseases, too.
High-yielding Marmande tomato variety characterized by indeterminate growth; its tomatoes, weighing up to 250-300 grams ca., are slightly flattened, ribbed and bright green-stemmed. Its colour varies from brick-red to chocolate brown when fully ripe.
Even after being picked, this variety of plant is very likely to preserve well for a long time. Its fruiits, coming in clusters, are elongated-shaped just like a date, and their sweetness also reminds of this fruit. Their thin, bright red skin encloses an almost seedless pulp.
Variety that produces large, round tomatoes, with a pale red-tinged-with green skin; thanks to their sweet and gentle taste, these fruits are great for preparing all kinds of salads, such as a classic Caprese.
Healthy and highly-yielding early variety of plant that produces clusters of bright red, elongated cherry tomatoes whose sweetness makes them perfect for sauces. In order to grow properly, it may require some sort of support.
This vigorous variety of plant suits both greenhouse and open field cultivationperfectly. Its tomatoes are large and round, with a thick and smooth yellow skin.
High-yielding and disease-resistant variety of plant that produces clustered tomatoes with an elongated shape, a bright red colour and a medium-small size. These thin-skinned tomatoes taste sweet.
Extremely common, high-yielding variety of plant, its round, tasty tomatoes are best consumed raw, stuffed or made into sauces or dips. In addition, this plant's resistence to diseases and parasites is strong.
Medium-cycled variety of plant that produces round tomatoes whose colour varies from a pale red to a green, depending on their ripeness degree. These fruits, whose weight can reach 300 grams, can be grown both in greenhouse and in open field.
Hybrid variety of plant that suits both greenhouse and open field cultivation, as well as all types of climates. Its fruis are small and elongated, with a green skin turning red when fully ripe.
Easily cultivable, medium vigorous and very productive, this variety produces clusters of cherry tomatoes that resist apical rot, as well as various diseases. When ripe, they have an oval shape and a bright red color.
Highly productive San Marzano variety, its fruits reach an average weight of about 20 grams and grow in clusters. With their sweet and juicy pulp, they are best consumed raw, in salads for example.
French hybrid variety from Marmande, it produces round, medium-sized tomatoes (around 150-200 grams per fruit). When ripe, they are bright red, with a fleshy, sweet, very tasty pulp.
High-yielding variety that produces heart-shaped, ribbed fruits with a thin skin and firm pulp; ideally, they are best harvested when fully ripe.
This fast-growing produces hangable clusters of heart-shaped tomatoes that are flattened at the top and elongated at the bottom. Their sweet taste suits both salads and sauces perfectly.
High-yielding variety that produces large, elongated tomatoes with a smooth and homogeneous exteranal part and an intense red color; with their tasty pulp they are great in sauces and salads.
High-yielding, highly-resistant to root diseases variety, its elongated fruits resemble bananas; their sweet and tasty pulp makes them great for sauces, dips and salads, as well.
Vigorous and productive, this variety adapts well to growing both in open field and in the greenhouse, despite being nutritionally needy. The tomatoes it produces are thin-skinned, reddish and sweet on the palate.
High-yielding, resistant to apical rot and root diseases variety of tomato plant. its red, tasty, horn-shaped fruits grow in clusters and are to pick individually, each one weighing around 130 gram.
Highly productive, disease-resistant tomato variety, it is important to fertilize the soil before transplanting it; its oval-shaped tomatoes are delicious in salads.
Very common for gardens, this variety doesn't need any special care but it must be watered regularly. The ideal sowing period is springtime; transplanting is not necessary because it is sown directly in the field. Growth is restrained and its medium-sized fruits look red, round and smooth.
High-yielding, suitable for both greenhouse and field cultivation, this variety produces large, juicy and very tasty bright red fruits that look round and regular; sowing takes place between December and January and transplanting is in spring.
High-yielding, easy-to-adapt to any soil, this variety produces 8-cherry tomatoed clusters: these, red and elongated, are rich in nutritives.
Productive and resistant, this variety's red and elongated tomatoes somehow remind of the datterino variety. With their sweet and firm pulp, they are ideal eaten raw or in sauces.
To be grown in organic and well fertilized soils, this vigorous variety produces drop-shaped cherry tomatoes which, when ripe, are bright red. Since it can reach 30 cm in height, it needs some support to grow properly.
Very suitable for the typical Italian climate, this variety prefers sun exposure and produces tomatoes with an average weight of 250/350 gr and a color ranging from green to bright red.
This high-yielding, vigorous variety produces round and red tomatoes streaked with yellow, with an average weight of about 120 grams each one. Thanks to their sugary, gentle taste, they are delicious in salads.
Usually sown in the period ranging from March to April, this high-yielding variety generates 50-70 grammed elongated tomatoes that should be harvested when fully red - as it's usual for any sauce tomato; if picked earlier, however, they are also good in salads.
This ancient, medium-late tomato variety is highly requested in Tuscany, especially in the Florence area. Its flat, ribbed tomatoes have are bright red in color and can weigh up to 200 grams; excellent for sauces but also fresh and grilled.
Hybrid, medium-early cycled variety that produces flattened and ribbed fruits, bright red in color and with green a shoulder. 130-150 grams in weight and 7/8 cm x 4 cm in size, this indeterminate variety is moderately vigorous, yet very covering.
Bright orange in color, this typically Italian variety's tomatoes are elongated and resemble a date. Their flavor, fresh yet aromatic, makes them suit light sauces perfectly, but they taste great raw, too.
High-yielding and vigorous, this bright green-leafed variety produces cylindrical slightly pointed cherry tomatoes that are bright yellow when fully ripe. The taste is sweet, without any sour note.
Vigorous variety that produces red, oval cherry tomatoes that grow in clusters and taste sweet; it can be grown both in the greenhouse and in field.
High-yielding, easy-to-grow and resistant to the most common diseases, this variety produces clusters of sweet and full-bodied tomatoes, ideal for preparing light and delicate sauces.
High-yielding variety that produces clusters of ovoid, 45 grammed cherry tomatoes. Red and smooth-skinned, the internal pulp is sweet and juicy.
High-yielding variety that grows well if watered regularly during ripening; the fruits. of about 100 grams each, are round and dark yellow in color. Once collected, they are kept hanging in winter.
High-yielding variety that does not require any kind of support for growing and produces medium-sized, red or green colored tomatoes. Excellent eaten raw thanks to their sweet and strong flavor.
Cultivable both in the greenhouse and in the field, this early, productive variety resists diseases and produces slightly flattened, firm-pulped and bright-coloured fruits.
This high-yielding variety is ideally grown annually on soils that does not require special care, but it also needs a large amount of direct sunlight; even once harvested, its medium-lenght tomatoes preserve well.
This hybrid, high-yielding variety produces medium-long tomatoes weighing an estimated 150 grams per fruit; their color ranges from the green of the heart to the red of the upper part, towards the root.
High-yielding and covering, this hybrid rustic variety produces medium-long tomatoes weighing 130/150 grams; they are genrerally green, but their shoulder may turn bright red.
Suitable for both greenhous and open field cultivation, the tomatoes produced by this variety have an oval, slightly curved shape. When fully ripe, they are pale red in color and have a fleshy pulp without placental cavity.
Rather productive variety, its internodes are short and its foliage dense; it produces clusters of about 6 homogeneous, ovoid tomatoes. The typical dark green color and the marked shoulder disappear when the ripening is complete.
Generally considered as an improvement of the Crimean black tomato, this hybrid variety produces fruits of about 150 gr in weight that look smooth and dark purple in color and have a firm, almost seedless pulp.
Easy to grow both in greenhouses and in pots, this variety produces black pulped, green streaked with red skinned cherry tomatoes. Their flavor is strong but sweet and not acid at all.
Easy to grow and suitable for any soil, this variety produces egg-shaped, thick-skinned and bright red-coloured tomatoes. Once harvested, they can be dried and preserved throughout the winter.
Hybrid seeds that produces largem, slightly flattened tomatoes reddish in color. In order to grow properly, you need to privede them with a support ok any kind,; greenhouse sowing takes place between February and March, later they are then transplanted onto the ground in July.
This high-qualit, very productivity, strong and resistant variety of plant is able to preserve for a long time, even once harvested. Its round, slightly flat-ended fruits can be distinguished by their peculiar dark green color and their clearly visible cracks.
This easy-to-grow (both in greenhouses and in open fields) variety of plant produces round tomatoes whose color ranges from red to green; they can be eaten when still green because, thanks to their sweetish taste, they are not sour at all.
Highly resistant-to-diseases, this plant does not require support to grow despite being likely to reach one meter in height. The tomatoes that produces are bright in color and fleshy and tasty-pulped; the harvest takes place in the warm months but can last until the early cold temperatures.
Strong, highly-resistant dwarf tomato hybrid variety, whose fruits look round-shaped and smooth-skinned and their colour ranges from green to bright red once they're fully ripe. Delicious for the preparation of preserves, they're excellent raw, as well.
Highly-productive and resistant-to-Downy mildew variety that produces clusters of firm, flavourful, bright red-colored and 150-grammed tomatoes. Between February and June, it is transplanted in the open field.
The Riviera beefheart tomato seeds are a type of Ligurian ecotype. The cultivation has a medium-late cycle and it can be grown both in greenhouse and in field. The fruit is periforms of red color and has a weight of about 250 gr.
Costoluto fiorentino Novoli tomato seeds produce flattened fruits of an intense red color. It is a variety of ancient origins and much sought after especially in Tuscany. The plant produces fruits with an average weight of 200gr.
Rio grande H1281 tomato seeds is a highly productive and very vigorous variety. The fruits they produce are medium-small with a maximum weight of 80/100gr. The tomatoes have a shape similar to that of an egg, the pulp is bright red.
This is a very rustic and productive chocolate colored variety of marmande tomato. The tomato has a flat shape and turns chocolate color when fully ripe. The fruit is large, it can reach 200-300 gr.
Cherry tomato seeds are golden yellow in color when fully ripe. This is a variety that can be grown both in the greenhouse and in the field. The fruits are cherry type with a weight of 15-18 gr.
San Marzano Heinz Tomato Seeds produce a rare but easily grown variety as it is disease resistant. It is considered the best type of tomato for making sauces, it is, in fact, the variety used for making ketchup. Fruits are tasty and of medium size.
It is a hybrid tomato with a high content of Lycopene, a very important antioxidant substance. Fruits are medium-small, reach about 40 gr. of weight and are gathered in clusters of 10-12 fruits.
These are seeds of a variety that adapts very easily to any type of soil. The fruits are medium-sized, ribbed and dark red in color, with streaks of green. With a sweet flavor, this fruit is suitable for greenhouse or open field cultivation.
It is a very ancient variety of South American origin. The plant produces an abundant quantity of cherry tomatoes having colors ranging from dark red to black and has an excellent taste.
It is a variety with a medium-early cycle. Fruits have a round shape and a blue-black color that tends to red when ripe. The fruits have a very high content of lycopene. It is suitable for both open field and greenhouse sowing.
It is a grafted variety, very resistant to diseases. The plant produces small tomatoes, characterized by a particular green color with red-orange streaks. Fruits have an oval, narrow and slightly elongated shape.
This is a very productive variety that can be grown both in the greenhouse and in the open field. It grows easily, thanks mainly to its resistance to diseases. Tomatoes have a bright red color and the skin is smooth and compact.
This is a vigorous, early variety that produces a large quantity of sweet, flavorful tomatoes. Their shape resembles that of a horn. The pulp is compact and fleshy. It is ideal for consumption in salads.
This is a variety that produces small fruits that grow in clusters. They have a slightly elongated shape and a tasty, fruity and fresh pulp. Of a bright red color, they are ideal to be tasted in the famous Caprese salad, together with fresh mozzarella cheese.
It is a very productive variety, which can be cultivated both in greenhouse and in open field. Fruits have an oval shape, narrow and slightly elongated and have a color that goes from bright green to light red. They reach a weight of about 130 gr.
It is a vigorous and productive variety. The plant is formed by numerous leaves which cover and protect it. Fruits have the typical shape of San Marzano tomatoes. They are of a bright red color which becomes light green near the junction.
This is a vigorous and early variety, belonging to the "camone" family. To grow well, it needs saline soils, irrigated with care. The tomatoes have a round shape and a bright red color when fully ripe. They reach about 60 grams in weight.
This is a variety resistant to the most common environmental diseases. The tomatoes have a typical heart shape and are ideal for raw consumption. With a characteristic light red color, they have a soft pulp and are almost completely seedless.
It is an ideal variety for growing in all types of soil, especially in those enriched by organic substances. The plant needs frequent watering to grow in a healthy way. It needs a long exposure to the sun. The fruits have a flat shape
It is a productive and vigorous variety, ideal for cultivation both in greenhouse and in open field. This plant gives origin to fruits with a light red color, almost orange, which becomes bright green near the junction. The pulp is fleshy, dense and has a sugary flavor. The tomato has origins in Sardinia, an Italian island.
This is a high yielding hybrid variety. Ideal for growing in all types of soil, especially if fertile and well drained. Very resistant to splitting and many of the diseases typical of these plants. The fruits have a very dark coloration, similar to the color of chocolate. They have a strong and sweet taste.
It is a very productive variety, which needs support for a correct growth and can be transplanted in a vegetable garden or in an open field from March. It is suited to be consumed fresh in salads and ripe for the preparation of sauces.
It is a medium early variety. The plant needs supports in order to grow properly, ensuring an excellent production with single or double bunches. Fruits are cylindrical-oval shaped, have a brilliant red color and have an average weight of 18-22 grams.
These are seeds of a hybrid variety, with a medium-early cycle that is mostly cultivated in private gardens. The fruits are smooth, fragrant and have an average weight of 200/230 gr.
It is a rustic tomato plant with excellent ability to adapt to different climatic conditions. The fruits have an average weight of 220-300 gr. The pulp is firm, floury and sweet. Tomatoes are mostly used for salads.
Tomato with an elongated and narrow shape that presents a color that can vary from dark green to the most intense red. The weight of the vegetable can reach up to 180 gr. The seed of this variety of tomato resists well to diseases, moreover it is suitable both for a cultivation in field and in greenhouse.
These are seeds of a hybrid variety. The plant has a large size and is very productive. The flavor of this type of tomato is intense and strong. It can weigh up to 300 gr. In the warm months they can be planted in the ground. In spring in the greenhouse.
These are seeds of an ancient selection rich in taste, flavor and tradition. The tomato has a large round, slightly flattened size. Being a tall plant it needs support for growth. To be transplanted in the ground during the warm months.
The seeds of this variety give life to a lush and very productive plant. The fruit is a large, deep red tomato. Very fleshy and consistent, it is perfect when eaten fresh. These tomatoes should be sown first in the greenhouse and then in the field.
These tomatoes are characterized by a particular pear shape, vaguely resembling a heart. The taste tends to be sweet, the fruit has a thin skin and a bright red color with green streaks. It is ideal for the preparation of preserves and condiments, as well as to be consumed raw. Its weight can reach 300 grams.
These are seeds of a variety which adapts very well to any type of soil and which grows well if regularly watered, especially during the ripening period. The fruit has an elongated shape and a bright red color. It has a sweet taste and it is excellent both to be consumed fresh and for sauces.
These are seeds of a very vigorous variety which has a particular shape which has the purpose of protecting fruits from direct exposure to sun rays. They have an ovoid shape and the lower part has the shape of a pear.
They are seeds of a variety having a characteristic oval shape and a slightly pointed apex. The skin is thick and has a dark red color, however by keeping them the color of "piennolo" (from the dialect "pendolo") tends to be darker. They have an intense flavor and a strong resistance mainly due to the consistency of the peel and the high concentration of...
These are seeds of a variety that has leaves very similar to those of potatoes. It should be transplanted in soils rich in mineral fertilizers. Tomatoes, having an excellent taste, reach a remarkable weight and are deep red in color.
They are seeds of a typical variety of the Campania region, they are a variant of the classic red piennolo, the characteristic is their yellow color. Tomatoes have a thick skin and a compact pulp. After harvesting, they can be left hanging on bunches in a not excessively cold environment.
This is a very productive hybrid variety that is part of the San Marzano family. This type of tomatoes has a sweet pulp and is round and yellow. It has an excellent consistency, ideal for the preparation of sauces, purees and peeled tomatoes.
This variety of seeds is peculiar for its color, ranging from orange red to dark green on the top. These tomatoes have a sweet and slightly sour taste and, after harvesting, they can be eaten raw or can be used to prepare sauces.
It is a variety having origins in Campania (south Italy) and it is cultivated in the slopes of Vesuvius and it must be harvested between June and October. Fruits have an oval shape, pointed at the apex. These tomatoes have a sweet taste but at the same time they are a bit acid, therefore they are suited for raw consumption or in salads.
The seeds of San Marzano Antica Selezione tomato have Neapolitan origins, specifically from the lands of Vesuvius. The plant that derives from it is very productive and the tomatoes, with an ovoid shape, have a bright red color. They are mainly used in the preparation of sauces and peeled tomatoes.
To be planted in springtime, this high-yielding variety produces tapered fruits with an average weight of about 120 grams; pulpy and tasty, they are excellent both raw in salads and to prepare dips and sauces.
Rare variety also used in the production of a well-known ketchup, the sweet taste of its red, medium-sized tomatoes prevails over the sour notes; easy to grow and highly resistant to diseases, it is also considered the best variety in the world for preparing sauces and preserves.