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Marmandino Ribbed Tomato Seeds
New product
[Solanum lycopersicum] Marmandino ribbed tomato seeds, early Marmande variety, bright red ribbed fruit, strong disease resistance.
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More info
- Marmandino Ribbed Tomato
- The Marmandino Tomato Plant
- How to Sow Marmandino Tomato
- How to Grow Marmandino Tomato
- Tips for Marmandino Tomato
- Diseases and Pests of Marmandino Tomato
- Uses and Curiosities of Marmandino Tomato
- Properties of Marmandino Tomato
- Nutritional Values of Marmandino Tomato
Marmandino Ribbed Tomato
Marmandino ribbed tomato is a very early variety of the Marmande group, with abundant productivity and strong disease resistance, producing bright red, slightly ribbed berries.
The Marmandino Tomato Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. An indeterminate-growth plant, vigorous, with short internodes and good covering foliage.
How to Sow Marmandino Tomato
Sow in a heated seedbed between February and March, with soil temperature between 20 and 25°C; transplant after the last frosts, in late spring.
How to Grow Marmandino Tomato
It prefers fertile, well-drained soil, even partly saline, with sunny exposure and regular watering; the plant needs staking and periodic side-shoot removal.
Tips for Marmandino Tomato
Harvest is staggered from July to September; the large, slightly ribbed fruits should be picked at full red colouring to best appreciate their fleshy pulp.
Diseases and Pests of Marmandino Tomato
A variety known for its strong resistance to the main tomato diseases; crop rotation and good ventilation further help prevent fungal problems.
Uses and Curiosities of Marmandino Tomato
The fleshy, flavourful pulp is suitable both for fresh consumption in salads and for making sauces and preserves, thanks to the generous size of the fruits.
Properties of Marmandino Tomato
Rich in lycopene, vitamin C and potassium, Marmandino tomato has antioxidant properties beneficial to overall wellbeing.
Nutritional Values of Marmandino Tomato
Per 100 grams, Marmandino tomato provides about 18 kcal, 0.9 g protein, 3.9 g carbohydrates, 0.2 g fat and 1.2 g fibre.