[Ocimum basilicum] Genovese basil seeds, the classic Italian variety with broad, aromatic leaves, famous for traditional pesto alla genovese.
[Ocimum basilicum] Lettuce Leaf basil seeds, a striking variety with huge, crinkled leaves resembling lettuce, mild-flavoured and highly productive.
[Ocimum basilicum var. purpurascens] Red basil seeds, a striking purple-leaved variety with a delicate, slightly spicy aroma, ideal both in the kitchen and as an ornamental herb.
[Ocimum × africanum var. citriodorum] Lemon basil seeds, an aromatic variety combining traditional basil with fresh citrus notes, perfect for fish dishes, salads and innovative culinary creations.
[Ocimum basilicum 'Cinnamon'] Cinnamon basil seeds, a fragrant variety with distinctive spiced aroma, perfect for desserts, beverages and creative culinary applications.
[Ocimum basilicum var. minimum] Greek basil seeds, a compact variety with small aromatic leaves and naturally spherical form, perfect for container gardening and garnishing.