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The curly endive Silva variety stands out for its compact, spherical head with numerous small, bright green leaves. The ideal soil for cultivation should be fertile and well permeable, and about 70 days after planting the endive can be harvested.
The late curly polo endive variety is very luxuriant. Rich in vitamins and minerals, it is perfect for salads. The leaves are light green, large and crispy and give off a slightly bitter taste.