In this section you will find chicory seeds ready to be planted and to sprout in beautiful and healthy plants. What are you waiting for? Get it with just one click!
Variety of the chicory puntarella family, it has long, tapered shoots of medium-small diameter. Medium-sized plant with jagged green leaves that form a large bush from which buds grow.
Variety that is perfectly resistant to all types of soil. Large plant with a compact, pine-cone shaped head, characterised by narrow, elongated, tasty green leaves. Needs frequent, but not excessive, watering to avoid waterlogging.
Variety with dense, long, narrow, smooth leaves and pronounced white ribs. Ideal for eating raw in salads or cooked in soups and stews.
Very early maturing red variety. It has a round, compact head completely surrounded by numerous leaves. Grows well if watered frequently but in moderation.
Slightly longer maturing variety than early, lasting around 80 days. It has a round shape, with red leaves and white spots.
Chicory species with a typical spherical shape. To be harvested 90 days after transplanting. The very large leaves are all gathered in a circle and have a red/purple pigmentation with white spots.
Variety very resistant to low temperatures. To be harvested 120 days after transplanting. Plant with a large, very compact, rounded head, characteristic purplish-red colour with white streaks.
Variety with long, narrow, light green leaves. Very productive seeds that grow easily all year round in the garden or in the open field. A vegetable with a bitter taste, ideal for preparing savoury pies but also as a simple side dish.
Seeds of a late variety, which needs to be sown between July and August. Harvesting takes place no earlier than December. This variety has a bulky head, protected on the outside by abundant foliage. This allows the plant to resist the cold well. A vegetable with a characteristic whitish colour and purplish-green pigmentation, it is ideal for planting in a...
Seeds of a very productive variety. Cultivation in pots is not recommended, in fact cultivation in a vegetable garden or open field is ideal. The sowing period is from March to July. It has no particular growth problems and is very hardy. Ideal for salads and side dishes.
Sugarloaf chicory is a leafy vegetable that is much appreciated for its nutritional properties and is ideal for salads and side dishes. It is easy to grow in the vegetable garden or in the open field as it is very hardy; it is not suitable for growing in pots. The sowing period is from March to July.
Sugarloaf chicory is a leafy vegetable that is much appreciated for its nutritional properties and is ideal for salads and side dishes. It is easy to grow in the vegetable garden or in the open field, as it is very rustic; cultivation in pots is not recommended. The sowing period is from March to July.
Variety characterised by a voluminous, round, compact head, large, wavy, light green outer leaves with little red pigmentation. Ideal salad vegetable but can also be pan-fried and served with meat.Seeds of a very productive variety. The result is lush plants, full of healthy and tasty vegetables.