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The ribbed chard variety stands out for its bright green leaves with central ribs, hence its name. It is a very productive plant and is sweet and soft when cooked.
The Swiss chard variety stands out for its many bright green leaves and white head. It is recommended to cut the leaves just above the ground when harvesting to ensure fast growth.
The multi-coloured salad beetle variety is still not very well known despite its ancient origins. It stands out for its upright head and green leaves, but above all for its different coloured stems, such as yellow, magenta and deep orange.