[1,500,000+ SHU] [C. Chinense] World's hottest pepper, finely ground, use in tiny pinches only.
[1,500,000+ SHU] [C. Chinense] Caramel-colored variant of the world's hottest pepper, finely ground.
[1,500,000+ SHU] [C. Chinense] Mustard-colored variant of the world's hottest pepper, finely ground.
[1,500,000+ SHU] [C. Chinense] Rare ivory-white variant of the world's hottest pepper, finely ground.
[1,500,000+ SHU] [C. Chinense] Dark chocolate variant of the world's hottest pepper, finely ground.
[1,500,000+ SHU] [C. Chinense] Bright yellow variant of the world's hottest pepper, finely ground.
[1,200,000+ SHU] [C. Chinense] Peach-colored Reaper variant, fruity notes, finely ground.
[1,400,000+ SHU] [C. Chinense] Giant peach Reaper selection, off-the-chart heat, finely ground.
[1,200,000+ SHU] [C. Chinense] Snake-tailed Reaper relative, bright red, finely ground.
[1,200,000+ SHU] [C. Chinense] Yellow snake-tailed Reaper relative, finely ground.
[1,000,000+ SHU] [C. Chinense] Curved dragon-tongue shaped pods, finely ground.
[1,000,000+ SHU] [C. Chinense] Yellow curved dragon-tongue shaped pods, finely ground.
[Extreme SHU] [C. Chinense] Bumpy red Reaper hybrid, finely ground.
[Very high SHU] [C. Chinense] Chocolate brain-shaped pods, finely ground.
[Very high SHU] [C. Chinense] Dark red brain-shaped pods, finely ground.
[Extreme SHU] [C. Chinense] Deep red bumpy Reaper pods, finely ground.
[Record SHU] [C. Chinense] Bumpy red scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Golden bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Bright green bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Cream-white bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Caramel-colored bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Dark chocolate bumpy scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Peach-colored bumpy scorpion-tailed pods, finely ground.
[Very high SHU] [C. Chinense] Bumpy hybrid superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Sepia-colored bumpy Reaper hybrid, finely ground.
[Extreme SHU] [C. Chinense] Sepia-colored snake-shaped pods, finely ground.
[Very high SHU] [C. Chinense] Very bumpy warty superhot pods, finely ground.
[Record SHU] [C. Chinense] Historic scorpion-tailed pods, finely ground.
[Extreme SHU] [C. Chinense] Small bumpy superhot pods, finely ground.
[Very high SHU] [C. Chinense] Dark red wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Dark chocolate bumpy superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Red wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Big yellow wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Iridescent orange superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Red bumpy superhot pods with purple streaks, finely ground.
[Extreme SHU] [C. Chinense] Big red wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Big chocolate-brown wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Big mustard-colored wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Bright red wrinkled superhot pods, finely ground.
[Very high SHU] [C. Chinense] Red slightly wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Large chocolate wrinkled superhot pods, finely ground.
[Extreme SHU] [C. Chinense] Large, very wrinkled Black Naga variant, finely ground.
[Extreme SHU] [C. Chinense] [F6] Classic Drax farm chili with peach-pink fruits, finely ground.
[Extreme SHU] Fleshy, fruity and aromatic Indian chili, finely ground.
[Extreme SHU] Naga Morich selection from England, once the world's hottest chili, finely ground.
[Extreme SHU] [C. Chinense] Rare ivory-white Trinidad chili, finely ground.
[Extreme SHU] [C. Chinense] Sweet, fruity English hybrid superhot, finely ground.
[Extreme SHU] [C. Chinense] Compact Italian Bubblegum series superhot, finely ground.
[Extreme SHU] [C. Chinense] Italian superhot cross with color-changing fruits, finely ground.
[Extreme SHU] [C. Chinense] Purple Bubblegum series superhot with colourful calyx, finely ground.
[Extreme SHU] [C. Chinense] [F1] Firm, crunchy Italian superhot discovered by chance, finely ground.
[Extreme SHU] [C. Chinense] [F1] Award-winning ornamental superhot, Bhut Jolokia-like, finely ground.
[Extreme SHU] Peach-coloured Ghost Pepper variant, sweeter and gentler, finely ground.
[Extreme SHU] Iconic red Ghost Pepper from Assam, India, finely ground.
[Extreme SHU] Rare dark chocolate variant of the Ghost Pepper, finely ground.
[Extreme SHU] Dark selection of the Ghost Pepper, finely ground for smoky, intense dishes.
[Extreme SHU] Rare ivory-white Ghost Pepper variant, finely ground.
[Extreme SHU] Peach-coloured Bengal Naga variant, finely ground.
[Extreme SHU] Naga Morich x Trinidad Scorpion hybrid, finely ground.
[Very high SHU] Second-generation superhot selection, finely ground.
[Extreme SHU] Peach-coloured King Naga variant, finely ground.
[Very high SHU] Brazilian pimenta with a spotted look, finely ground.
[Very high SHU] Dark, fin-shaped superhot selection, finely ground.
[Very high SHU] Original fin-shaped superhot selection, finely ground.
[Very high SHU] Purple fin-shaped superhot variant, finely ground.
[Very high SHU] Peach-coloured fin-shaped superhot variant, finely ground.
[Very high SHU] Bright yellow fin-shaped superhot variant, finely ground.
[Very high SHU] Striped, salmon-coloured superhot variety, finely ground.
[Very high SHU] Yellow striped superhot variety, finely ground.
[Very high SHU] African pepper with citrusy notes, finely ground.
[Extreme SHU] Legendary collector's superhot variety, finely ground.
[Extreme SHU] Legendary record-holder habanero, finely ground.
[Very high SHU] Bright yellow African pepper with citrus notes, finely ground.
[Medium-high SHU] Striking blackish-purple ornamental pepper, finely ground.
[Moderate SHU] Colourful, delicately fruity chinense pepper, finely ground.
[High SHU] Elongated smoky brown habanero, finely ground.
[High SHU] Compact ivory-white bullet-shaped habanero, finely ground.
[High SHU] Thick-fleshed Andean pepper with black seeds, finely ground.
[Medium-high SHU] Rare small creamy-white pepper, finely ground.
[Medium-high SHU] Rare citrusy yellow pepper, finely ground.
[High SHU] Large peach-coloured Brazilian pepper, finely ground.
[High SHU] Citrusy yellow Brazilian pepper, finely ground.
[Capsicum chinense] Ground Pimenta da Neyde White pepper powder, medium heat with a fruity note, ideal for meat and fish dishes.
[Capsicum annuum] Ground Rawit Bird Eye pepper powder, very hot, a staple of Thai and Southeast Asian cuisine.
[Capsicum] Ground Monkey's Nipple pepper powder, medium-high heat, prized for its distinctive aroma.
[Capsicum annuum var. glabriusculum] Ground Pequin pepper powder, hot with a citrusy note, a Mexican cuisine staple.
[Capsicum chinense] Ground Chupetinho Big Red (Biquinho) pepper powder, sweet and mildly hot, a Brazilian cuisine favourite.
[Capsicum chinense] Ground Chupetinho White (Biquinho) pepper powder, sweet and mildly hot, a Brazilian cuisine favourite.
[Capsicum chinense] Ground Chupetinho Red (Biquinho) pepper powder, sweet and mildly hot, a Brazilian cuisine favourite.
[Capsicum chinense] Ground Chupetinho Yellow (Biquinho) pepper powder, sweet and mildly hot, a Brazilian cuisine favourite.
[Capsicum chinense] Ground Chupetinho Orange (Biquinho) pepper powder, sweet and mildly hot, a Brazilian cuisine favourite.
[Capsicum chinense] Ground Chupetinho Big Peach (Biquinho) pepper powder, sweet and mildly hot, a Brazilian cuisine favourite.
[Capsicum] Ground Aribibi Gusano pepper powder, a rare Bolivian variety with medium-high heat and intense flavour.
[Capsicum] Ground Mechico pepper powder, medium-high heat, a Mexican cuisine staple with intense aroma.
[Capsicum] Ground Yatsu pepper powder, medium-high heat with a bold, recognisable aroma.
[Capsicum] Ground Macarena pepper powder, high heat, prized by chili collectors for its intense flavour.
[Capsicum annuum] Ground Macarena Penis pepper powder, moderate heat, distinctive elongated pod shape.
[Capsicum annuum] Ground Etna a mazzetti pepper powder, medium-high heat, from clustered Italian chili pods.
[Capsicum chinense] Ground Aji Charapita red pepper powder, high heat, fruity aroma from small Peruvian pods.
[Capsicum chinense] Ground Aji Charapita pepper powder, medium-high heat, fruity aroma from tiny Peruvian pods.
[Capsicum annuum] Ground Fish pepper powder, medium-low heat, traditional Caribbean variety for seafood.
[Capsicum annuum] Ground Milk pepper powder, medium-low heat, from the unique all-white chili pod.
[Capsicum annuum] Ground Explosive Ember pepper powder, medium-high heat, from the striking ornamental pods.
[Capsicum annuum] Ground Calabrian chili powder, medium heat, the classic flavour of southern Italy.
[Capsicum annuum] Ground Calabrian black chili powder, medium-low heat, dark variant of the Italian classic.
[Capsicum] Ground Elicendio pepper powder, intense flavour, prized by chili collectors.
[Capsicum] Ground Roberto pepper powder, intense flavour, prized by chili collectors.
[Capsicum annuum] Ground Turco lungo pepper powder, low heat, from unusually long chili pods.
[Capsicum annuum] Ground Sex Bomb pepper powder, medium-high heat, larger Cayenne variant.
[Capsicum annuum] Classic ground cayenne pepper, medium heat, kitchen staple spice.
[Capsicum annuum] Ground Royal black pepper powder, variable heat, ornamental variety.
[Capsicum annuum] Ground golden Cayenne pepper powder, medium heat, lighter color.
[Capsicum annuum] Ground purple Cayenne pepper powder, medium heat, fruity notes.
[Capsicum baccatum] Ground Hot Lemon pepper powder, high heat, citrus aroma.
[Capsicum annuum] Ground Black Pearl pepper powder, low-medium heat, ornamental variety.
[Capsicum annuum] Ground Green Pearl pepper powder, low heat, compact Italian variety.
[Capsicum annuum] Ground Mexican pepper powder, variable heat, smoky aroma.
[Capsicum annuum] Ground Mexican Biker Billy pepper powder, smoky flavor, hybrid variety.
[Capsicum annuum] Ground Mexican golden pepper powder, medium-high heat, Tex-Mex staple.
[Capsicum annuum] Ground Adorno pepper powder, medium-high heat, fruity flavor.
[Capsicum annuum] Ground Chile de Arbol powder, medium heat, smoky earthy flavor.
[Capsicum annuum] Ground Artiglio di Drago pepper powder, medium-low heat, sweet flavor.
[Capsicum annuum] Ground Artiglio di Drago Orange Fluo pepper powder, medium-low heat, sweet flavor.
[Capsicum annuum] Ground Chile de Arbol Velvet pepper powder, medium-low heat, clean sharp flavor.
[Capsicum annuum] Ground Saltillo pepper powder, medium-low heat, mild flavor.
[Capsicum annuum] Ground Juma! Yellow pepper powder, low heat, sweet bell pepper flavor.
[Capsicum annuum] Ground Fuoco della Prateria pepper powder, medium heat, bold fruity flavor.
[Capsicum annuum] Ground Cancun pepper powder, low heat, purple cherry pepper.
[Capsicum annuum] Ground Purple Ufo pepper powder, medium-low heat, mild flavor.
[Capsicum annuum] Ground Nasetto pepper powder, low heat, Italian variety.
[Capsicum annuum] Ground Jalapeño Biker Billy powder, medium-low heat.
[Capsicum annuum] Ground Jalapearl pepper powder, low heat, black-to-red hybrid.
[Capsicum annuum] Ground Jalapeño powder, low heat, classic Mexican pepper.
[Capsicum chinense] Ground Jamaican Hot Yellow powder, high heat, fruity flavor.
[Capsicum chinense] Ground Jamaican Hot Red powder, high heat, fruity flavor.
[Capsicum annuum] Ground Jalahot powder, medium heat, thick-skinned hybrid.
[Capsicum chinense] Ground Jamaican Hot Black powder, medium-high heat.
[Capsicum annuum] Ground Thunder Mountain Longhorn powder, low heat.
[Capsicum baccatum] Ground Bishop's Crown powder, medium-low heat.
[Capsicum baccatum] Ground Bishop's Crown Orange powder, medium-low heat.
[Capsicum annuum] Ground Peter Pepper Red powder, medium-high heat.
[Capsicum annuum] Ground Cherry Pepper powder, medium-low heat.
[Capsicum annuum] Ground Yellow Cherry Pepper powder, medium-low heat.
[Capsicum baccatum] Ground Tomato Pepper powder, medium-low heat.
[Capsicum annuum] Ground Pasilla Bajio powder, medium-low heat.