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Peperoncino in polvere There are 163 products.
Carolina Reaper Powder
[2,000,000 SHU][C.Chinense] Obtained by crossing Pakistani Naga Morich and Red Habanero, the Carolina Reaper chilli is grown mainly in South Carolina, in Rock Hill. Its powder is among the hottest in the world, after all, in 2013 the Carolina Reaper was the hottest chilli in the world.
0,99 €In StockCarolina Reaper Caramel Powder
[2.000.000 SHU][C.Chinense] Caramel variant of Carolina Reaper, similar in taste and spiciness. It is a very rare hybrid to find.
0,99 €In StockCarolina Reaper Mustard Powder
[2.000.000SHU][C.Chinense] Mustard variant of the Carolina Reaper. It is a very rare hybrid to find, with a sweet and fruity taste and it is slightly less spicy than the classic variety.
0,99 €In StockCarolina Reaper White Powder
[2.000.000][C.Chinense] Ivory and white variant of the Carolina Reaper. It is a very rare hybrid to find and slightly less spicy than the classic variant.
0,99 €In StockCarolina Reaper Chocolate Powder
[2.000.000 SHU][HYBRID F3][C.Chinense] Chocolate variant of the super hot Carolina Reaper.
0,99 €In StockCarolina Reaper Yellow Powder
[2.000.000 SHU][C.Chinense] Yellow version of the Carolina Reaper, whose spiciness it keeps, with a sweet, fruity flavour and a lemony aftertaste.
0,99 €In StockCalifornia Reaper Peach Powder
[2,000,000][C.Chinense] Hybrid obtained by crossing Carolina Reaper with Peach Ghost Scorpion and as spicy as the classic variety but with a sweeter aftertaste.
0,99 €In StockGodzilla Reaper Peach Powder
[2.000.000 SHU][F1][C.Chinense] Hybrid obtained by crossing two very spicy varieties: the Carolina Reaper and the California Reaper Peach. The Godzilla Reaper peach powder stands out for its sweet taste and enveloping spiciness.
0,99 €In StockCarolina Snake Powder
[2.000.000 SHU][F1][C.Chinense] Bright red cultivar from the Carolina Reaper. The powder stands out for its strong smell and a very spicy and strong flavour.
0,99 €In StockCarolina Snake Yellow Powder
[2.000.000 SHU][F1][C.Chinense] Yellow version of Carolina Snake discovered by chance. The powder stands out for its very spicy and strong taste.
0,99 €In StockDragon's Tongue Powder
[2.000.000 SHU][F2][C.Chinense] Born by chance from the Carolina Reaper, Dragon's Tongue chilli is extremely hot. Its powder has a pungent and fruity flavour.
0,99 €In StockDragon's Tongue Yellow Powder
[2,000,000 SHU][F2][C.Chinense] Found by chance, Dragon's Tongue yellow is extremely hot. Its powder has a pungent and fruity smell and taste.
0,99 €In StockDrax in fire Powder
[1.900.000 SHU][C.Chinense] DRAX branded chilli obtained by crossing Carbon Bhut 7 pot X and Fatalii Jigsaw Gourmet. Drax in fire powder is super spicy, it is thought to be even stronger than Carolina.
0,99 €In StockNagabrain Chocolate Powder
[1.700.000 SHU][C.Chinense] Cross between Red Naga and 7 pot Brain Strain, Nagabrain chocolate is extremely spicy. The powder has a sweet taste which gradually becomes more bitter and intense.
0,99 €In StockGenghis Khan Brain Powder
[1.600.000 SHU][F1][C.Chinense] Italian chilli, created by the AIASP association (Italian association of chilli lovers and scholars), still not very well known. The powder stands out for its extremely spicy flavour which persists in mouth.
0,99 €In StockCalifornia Reaper Red Powder
[1,600,000 SHU][F5][C.Chinense] Extremely spicy hybrid obtained by crossing Carolina Reaper with Yais Ghost Scorpion Red.
0,99 €In StockTrinidad Moruga Scorpion Powder
[1,500,000 SHU][C.Chinense] The hottest chilli in the world until 2013, the Trinidad Moruga Scorpion takes its name from the Trinidad Island, in Venezuela, where it comes from. The powder stands out for its extreme hotness.
0,99 €In StockTrinidad Scorpion Yellow Powder
[1.500.000 SHU][C.Chinense] Yellow variant of Trinidad Moruga Scorpion characterized by a spicy and fruity flavour.
0,99 €In StockTrinidad Moruga Scorpion Green Powder
[1.500.000 SHU][C.Chinense] Green variant of Trinidad Moruga Scorpion characterized by a fruity and not overly spicy flavour.
0,99 €In StockTrinidad Moruga Scorpion White Powder
1.500.000 SHU][C.Chinense] White variant of Trinidad Moruga Scorpion characterized by extremely spicy and fruity citrus flavour.
0,99 €In StockTrinidad Moruga Scorpion Caramel Powder
[1.500.000 SHU][C.Chinense] Caramel version of Trinidad Moruga Scorpion which stands out for its strong flavour, very spicy and also slightly fruity.
0,99 €In StockTrinidad Moruga Scorpion Chocolate Powder
[1.500.000 SHU][C.Chinense] Chocolate version of the Trinidad Moruga Scorpion which stands out for its spicy and pleasant flavour.
0,99 €In StockTrinidad Moruga Scorpion Peach Powder
[1.500.000 SHU][C.Chinense] Peach-coloured version of Trinidad Moruga Scorpion with a pleasant taste: extremely spicy and fruity at the same time.
0,99 €In StockRimmerhus Fun Strain Powder
[1,500,000 SHU][F5][C.CHINENSE] Variant of the Trinidad Moruga Scorpion Chocolate, Rimmerhus Fun Strain stands out for its strange and very different fruits and for its extremely spicy flavour with aromatic hints.
0,99 €In StockSepia Reaper Powder
[1,500,000 SHU][C.Chinense] Hybrid resulting from crossing Sepia Serpent and Carolina Reaper which gives off explosive hotness.
0,99 €In StockSepia Serpent Powder
[1,500,000 SHU][C.Chinense] Potential candidate for being hottest chilli in the world, Sepia Serpent is a hybrid of Trinidad Scorpion Butch Taylor and Trinidad Douglah.
0,99 €In StockWartryx Powder
[1.500.000 SHU][C.Chinense] Hybrid obtained by crossing Trinidad Scorpion, Jonah 7 Pot and Ubatuba Cambuci. The powder stands out for its very spicy and fruity flavour with floral notes.
0,99 €In StockTrinidad Scorpion Butch T Powder
[1,400,000 SHU][C.Chinense] One of the hottest chillies known to date. The powder gives off an enveloping spiciness and a fruity, exotic flavour.
0,99 €In StockLittle Bastard Powder
[1,400,000 SHU] Chilli with explosive spiciness and strong, intense aroma.
0,99 €In StockBhutLah Powder
[1,200,000 SHU][C.Chinense] Coming from the Canary Islands, the BhutLah chilli is a cross between Bhut Jolokia and Trinidad Douglah. The powder is characterised by an intense, slightly citrusy aroma and an extreme spiciness that lasts a long time in the mouth.
0,99 €In StockBorg 9 Chocolate Powder
[1,200,000 SHU][C.Chinense] Chocolate variant of the classic Borg 9, Borg 9 chocolate is characterised by extreme spiciness and a fruity, slightly floral flavour.
0,99 €In StockJais Ghost Scorpion Red Powder
[1,100,000 SHU] US variety, result from a cross of Bhut Jolokia and Trinidad Moruga Scorpion. The powder gives off a strong and intense flavour and the spiciness is felt after a few seconds.
0,99 €In StockBig Yellow Mama Powder
[1,000,000 SHU][C.Chinense] Yellow variant of Black Mama and Big Mustard Mama, Big Yellow Mama is extremely spicy and has a fruity flavour with citrus hints perceptible by its smell alone.
0,99 €In StockBlack Panther Orange Powder
[1,000,000 SHU] [Hybrid F4] Hybrid resulting from crossing Pimenta da Neyde and Bhut Jolokia Red, Black Panther orange gives off extreme spiciness and a strong fruity taste.
0,99 €In StockBlack Panther Powder
[1,000,000 SHU] A rare hybrid to find resulting from the crossing of Red Bhut Jolokia and Pimenta da Nayde. Its powder gives off a very spicy and intense taste.
0,99 €In StockBig Red Mama Powder
[1,000,000 SHU] Born from a cross between Naga Morich and 7 Pot Douglah, Big Red Mama is the bright red variant of Big Black Mama. The powder gives off an aromatic flavour that is both very fruity and extremely spicy.
0,99 €In StockBig Black Mama Powder
[1 000 000 SHU] Born from the cross of Naga Morich and 7 Pot Douglah, Big Black Mama stands out for its aromatic and extremely spicy flavour.
0,99 €In StockBig Mustard Mama Powder
[1 000 000 SHU] Born from the cross of Naga Morich and 7 Pot Douglah, Big Mustard Mama stands out for its aromatic and extremely spicy flavour.
0,99 €In StockNaga Viper Powder
[1,000,000 SHU] Born from the cross of three chillies Naga Morich, Bhut Jolokia and Trinidad Scorpion, Naga Viper is one of the hottest chillies in the world.
0,99 €In StockTesta rossa Drax Powder
[1,000,000 SHU][C.Chinense] Testa Rossa Drax powder gives off a pungent aroma and extreme hotness.
0,99 €In StockBig Riot Chocolate Powder
[950,000 SHU][C.Chinense][F3] Born from the cross of Big Black Mama and BubbleGum 7 Pot, Big Riot Chocolate is extremely hot and goes well with flavoured or spicy flavours.
0,99 €In StockLord Ruthvendo Powder
[900,000 SHU][C.Chinense] The Lord Ruthvendo chilli is named after the protagonist of the short story "The Vampire" and it stands out for its strong and intense flavour.
0,99 €In StockPeach x Drax Powder
[900,000 SHU][C.Chinense][F6] A Drax classic, Peach x Drax gives off extreme spiciness and a pleasant aroma.
0,99 €In StockNaga Morich Powder
[900,000 SHU] Among the hottest chillies in the world, Naga Morich is, according to a 2007 study, the most cultivated chilli in Italy. Its powder gives off a fruity and spicy flavour.
0,99 €In StockDorset Naga Powder
[900,000 SHU] Winner of the World's Hottest Chilli Award in 2006, Dorset Naga is extremely hot but still has a mild flavour.
0,99 €In Stock7 Pot White Powder
[900,000 SHU][C. Chinense] Coming from the Chaguanas, 7 Pot white gives off an intense and extremely hot flavour. Its name is thought to come from the English word "pot" because it is said to be able to make 7 pots of stew spicy.
0,99 €In StockBubble Gum 7PoT Powder
[900,000 SHU] Born from the cross of Trinidad Moruga Scorpion and 7 Pod, the Bubble Gum PoT variety gives off extreme spiciness and a great fruity flavour.
0,99 €In StockMiniGum Orange Powder
[900,000 SHU][C.Chinense] The powder made from the MiniGum orange chilli stands out for its unique, fruity and extremely spicy flavour.
0,99 €In StockPuma Bubblegum Yellow Powder
[900,000 SHU] Chilli with a thousand colours: green, white, yellow, pink, purple and yellow. Its powder gives off an extremely pleasant spiciness.
0,99 €In StockBubblegum Purple Powder
[900,000 SHU][C.Chinense] Chilli with a thousand colours and purple nuances. Its powder gives off an extremely pleasant spiciness.
0,99 €In StockSalvatore Jones Yellow Powder
[900.000 SHU][C.Chinense][F1] Coming from Italy, the Trinidad Moruga Scorpion was discovered by chance. The powder gives off a very spicy and aromatic flavour.
0,99 €In StockBella Pianta Powder
[850,000 SHU][C.Chinense][F1] Bella pianta chilli owes its name to its beauty, not surprisingly in 2020 it was the most beautiful variety of the season. The fruits are red with colourful nuances, and remind of Bhut jolokia in shape, taste and spiciness.
0,99 €In StockBhut Jolokia Peach Powder
[850,000 SHU] Grown in the Indian territories and belonging to the Bhut Jokolia species, the Bhut Jolokia Peach gives off extreme spiciness and a strong flavour.
0,99 €In StockBhut Jolokia Powder
[850.000 SHU] Coming from India, Bhut Jolokia, also known as Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It is extremely hot and in 2001 it was the hottest chilli pepper in the world. Its powder gives off extreme hotness and a strong, intense flavour.
0,99 €In StockBhut Jolokia Chocolate Powder
[850.000 SHU] Coming from India, Bhut Jolokia, also known as Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It is extremely hot and in 2001 it was the hottest chilli pepper in the world. Its powder gives off extreme hotness and a strong, intense flavour.
0,99 €In StockBhut Jolokia Black Strain Powder
[850,000 SHU] Born in 2018 in "Diavolo Piccante" farm, the Bhut Jolokia black strain is extremely hot and gives off a strong and intense flavour.
0,99 €In StockBhut Jolokia White Powder
[850.000 SHU] Coming from India, Bhut Jolokia, also known as Bih Jolokia, Naga Jolokia or ghost pepper, is a natural cross between Capsicum chinense and Capsicum frutescens. It is extremely hot and in 2001 it was the hottest chilli pepper in the world. Its powder gives off extreme hotness and a strong, intense flavour.
0,99 €In StockBengal Naga Peach Powder
[850.000 SHU] Beautiful to look at and good to eat, the Bengal Naga peach was born in a Bhut Jolokia greenhouse. Its powder boasts extreme spiciness and an excellent fruity flavour.
0,99 €In StockKing Naga Powder
[800,000 SHU] Coming from India, the King Naga chilli is one of the hottest chillies in the world and it has been patented by the Indian state of Nagaland as the chilli par excellence.
0,99 €In StockChile V. 2 Powder
[500,000 SHU][C.Chinense] Discovered by chance at a fair, Chile V. 2 reminds of a lantern. Its powder is extremely hot and its taste is pungent to the right point.
0,99 €In StockKing Naga Peach Powder
[800.000 SHU][C.Chinense][F1] Peach version of Indian King Naga from which it gets its extreme hotness.
0,99 €In StockPimenta Leopard (Ex macarena penis) Powder
[600,000 SHU][C.Chinense][F1] Also known as 'Testa di Moro', the Pimenta Leopard chilli is a hybrid of the Macarena Penis. Its powder gives off extreme spiciness and a fruity flavour.
0,99 €In StockBlack Shark Dark Powder
[500.000 SHU][F1][C.Chinense] A hybrid, obtained by crossing Pimenta da Neyde and Fatalii red, which stands out for its bright red colour with black shades and a super spicy flavour.
0,99 €In StockBlack Shark Powder
[500.000 SHU][F2][C.Chinense] A hybrid, obtained by crossing Pimenta da Neyde and Fatalii red, which is characterised by a fiery red colour with black shades and a super spicy flavour.
0,99 €In StockBlack Shark Purple Powder
[500.000 SHU][F1] A hybrid, obtained by crossing Pimenta da Neyde and Fatalii red, which stands out for its bright red colour with purple shades and a super spicy taste.
0,99 €In StockBlack Shark Peach Powder
[500,000 SHU][F1][C.Chinense] A hybrid, obtained by crossing Pimenta da Neyde and Fatalii red, which stands out for its light peach colour and super spicy flavour.
0,99 €In StockBlack Shark Yellow Powder
[500.000 SHU][F1]A hybrid, obtained by crossing Pimenta da Neyde and Fatalii red, which stands out for its intense yellow colour and super spicy flavour.
0,99 €In StockPink Tiger Salmon Powder
[500 000 SHU][C.Chinense] Born from the cross of Bhut Jolokia and pimenta da Nayde and with Italian origin, Pink Tiger salmon is extremely hot.
0,99 €In StockPink Tiger Yellow Powder
[500.000 SHU][C.Chinense] Born from the cross of Bhut Jolokia and pimenta da Nayde and with Italian origin, Pink Tiger yellow pepper is extremely hot.
0,99 €In StockFatalii Red Powder
[325.000 SHU][Hybrid F2] Variety belonging to the Capsicum Chinense species of the Habanero family, Fatalii red is from the Caribbean but is known throughout the world and it is particularly enjoyed in Italy. Its powder stands out for its intense, spicy flavour with aromatic and fruity hints.
0,99 €In StockCGN 21500 Powder
[400,000 SHU][C.Chinense] Also known as Paco 12, CGN 21500 is extremely hot. It has a round shape and a rich colour which varies from yellow to orange and purple depending on the stage of ripeness.
0,99 €In StockHabanero Red Savina Powder
[350,000 SHU] One of the hottest chillies in the world, the Habanero Red Savina was discovered by chance in 1989 in a field of Habanero orange. It is small and bright red in colour and its powder stands out for its extremely spiciness.
0,99 €In StockScotch Bonnet Gelb Powder
[350,000 SHU][C.Chinense] From the Caribbean, the Scotch Bonnet Gelb pepper is also known as Scotty bons, Bonney peppers or Caribbean red peppers. Rich in vitamin C, this chilli is very hot. Its powder gives off a very fruity and citrusy flavour.
0,99 €In StockFatalii Powder
[325.000 SHU] Variety belonging to the Capsicum Chinense species of the Habanero family, Fatalii red is from the Caribbean but is known throughout the world and it is particularly enjoyed in Italy. Its powder stands out for its intense, spicy flavour with aromatic and fruity hints.
0,99 €In StockBlack Rose Powder
[250.000 SHU][C.Chinense][F1] Variety born during summer 2018 from Trinidad Moruga Scorpion T plants. The red fruit reminds of a rose and its powder is extremely spicy and gives off a pungent fruity flavour.
0,99 €In StockPsyPepper Powder
[100.000 SHU][C.Chinense][F1] A hybrid of a Chupetinho discovered in the land of the farm "Diavolo piccante". The fruits stand out for a very bright purple colour that the fruits keep even after ripening, although they can sometimes turn white. These bright colours, reminding us of a journey into the psyche, give the chilli its name.
0,99 €In StockHabanero Orange Powder
[250,000 SHU] Coming from Mexico, the Habanero Orange belongs to the Capsicum Chinense species. It is small, orange and among the hottest chillies in the world.
0,99 €In StockHabanero Chocolate Powder
[250,000 SHU][C.Chinense] Also known as Black Congo, the Habanero chocolate chilli from Jamaica is very hot. The powder of this variety stands out, not only for its extreme hotness, but also for its aromatic chocolate hints.
0,99 €In StockHabanero Yellow Powder
[250,000 SHU] Coming from the United States, Habanero Yellow belongs to the Capsicum Chinense species. Its powder is among the tastiest and hottest in the world and gives off fruity notes with hints of pepper.
0,99 €In StockHabanero White Giant Powder
[250,000 SHU] Coming from South America, the Habanero White Giant belongs to the Capsicum Chinense species. Since several years this variety is also cultivated in Italy, especially in Tuscany, Lazio, Sicily and Calabria. The white colour of the chilli makes the dish elegant and refined, while the powder gives it a strong flavour.
0,99 €In StockHabanero Orange Blob Powder
[250,000 SHU][C.Chinense] Discovered in the USA, the Habanero Orange Blob belongs to the Capsicum Chinense family and it is thought to be a cross between a classic Habanero and a variety of Capsicum Baccatum. Its powder is extremely spicy and gives off a fruity, sweet and sour flavour.
0,99 €In StockHabanero Mustard Powder
[250,000 SHU] A well-known variety of the Capsicum Chinense species, the Habanero Mustard chilli has a funny lantern shape and a mustard colour. The powder is extremely hot and gives off an intense fruity flavour.
0,99 €In StockHabanero Caramel Powder
[250,000 SHU][C.Chinense] A variety of the Capsicum Chinense species, the Habanero Caramel chilli was only discovered in 2019, which is why it is still not widely used and is rare to find. The powder stands out for its extreme spiciness and fruity tones.
0,99 €In StockHabanero Chocolate Long Powder
[250.000 SHU][C.Chinense] Longer version of the Habanero Chocolate, the Habanero Chocolate Long gives off an extreme hotness with aromatic notes that remind of chocolate taste.
0,99 €In StockHabanero Red Long Powder
[250.000 SHU][C.Chinense] Longer version of the Habanero red which stands out for its bright red colour and extreme hotness.
0,99 €In StockHabanero White Bullet Powder
[250,000 SHU] Coming from Peru, the Habanero White Bullet variety is rare to find. Its powder gives off extreme spiciness and at the same time a fruity, sweet taste.
0,99 €In StockRocoto Red Powder
[250,000 SHU] Coming from Peru, the Rocoto Red variety is one of the strongest and most resistant chilli plants in the world. The fruit has a funny apple shape and it is extremely hot.
0,99 €In StockCojote Zan White Powder
[C.Chinense][200,000 SHU] Cojote Zan white has a medium to high spiciness, so its powder gives off a not too spicy and fruity taste.
0,99 €In StockCojote Zan Yellow Powder
[C.Chinense][200,000 SHU] Cojote Zan yellow has a medium to high spiciness and its powder gives off a flavour that is not overly spicy but fruity.
0,99 €In StockPimenta de Neyde Powder
[200,000 SHU] Coming from Brazil, Pimenta de Neyde is a cross between Capsicum Chinense and Capisicum Annuum. The black/purple fruits have an elongated shape and the powder is extremely hot with a fruity flavour.
0,99 €In StockPimenta da Neyde Big Peach Powder
[200,000 SHU][F2] Coming from Brazil, Pimenta de Neyde Big Peach reaches a peach colour when fully ripened. Its powder is extremely hot and gives off a fruity flavour.
0,99 €In StockPimenta de Neyde Yellow Powder
[200,000 SHU][F1] Yellow version of Pimenta da Nayde, Pimenta de Neyde yellow is from Brazil. Its powder is extremely hot and gives off a fruity flavour.
0,99 €In StockPimenta de Neyde Red Powder
[200.000 SHU][F2] Bright red version of Pimenta da Nayde, Pimenta de Neyde red is from Brazil. Its powder is extremely hot and gives off a fruity flavour.
0,99 €In StockPimenta da Neyde White Powder
[200,000 SHU][HybridF2] A white version of Pimenta da Nayde, Pimenta de Neyde white is from Brazil. Its powder is extremely hot and gives off a fruity flavour.
0,99 €In StockRawit Bird Eye Powder
[200,000 SHU] Variety of the Capsicum Annuum species, the Rawit Bird Eye chilli is widely used in Vietnamese, Indonesian, Crimean and Thai cuisines, but because of its hotness and rich, intense flavour it is also perfect for Italian cuisine.
0,99 €In StockMonkey's Nipple Powder
[150,000 SHU] Coming from Peru and belonging to the Capsicum Chinense species, the Monkey's Nipple chilli stands out for an extremely spicy and aromatic flavour.
0,99 €In StockPequin Powder
[100,000 SHU] Among the oldest species of chilli, the Pequin belongs to the Capsicum Annum species and is from the Yucatan Peninsula, in Mexico. The fruit reaches a bright red colour when fully ripe. The powder stands out for being very tasty and extremely hot.
0,99 €In StockChupetinho Big Red Powder
[100,000 SHU][F1] Belonging to the Capsicum Chinense family, this variety is named after the fact that it is larger than the classic Chupetinho. Its powder is extremely spicy and very tasty.
0,99 €In StockChupetinho White Powder
[SHU 100,000] Chupetinho white owes its existence to the undisputed master of hotness, Francesco Ippolito. It is a hybrid obtained by crossing the red Chupetinho with the Habanero white Bullet. The powder is very tasty and gives off an extreme spiciness.
0,99 €In StockChupetinho Red Powder
[100,000 SHU] Coming from Brazil and belonging to the Capsicum Chinense species, the Chupetinho variety owes its funny name to the fact that it is shaped like a pacifier or a baby bottle. Its powder is spicy enough and gives off a fruity aftertaste.
0,99 €In StockChupetinho Yellow Powder
[100.000 SHU] Coming from Brazil and belonging to the Capsicum Chinense species, the variety Chupetinho yellow owes its funny name to the fact that it is shaped like a pacifier or a baby bottle. The resulting powder is spicy to the right point.
0,99 €In StockChupetinho Orange Powder
[100,000 SHU] Coming from Brazil and belonging to the Capsicum Chinense species, the Chupetinho orange variety owes its funny name to the fact that it has a shape similar to a pacifier or a baby bottle. Its powder is spicy to the right point.
0,99 €In StockChupetinho Big Peach Powder
[100,000 SHU][Capsicum C.][F1] The only peach-coloured variety created by a cross with the Habanero White Bullet. The fruits are bigger than the classic Chupetinho and the powder is spicier and slightly fruity.
0,99 €In StockAribibi Gusano Powder
[80,000 SHU][C. Chinense] Coming from Bolivia and belonging to the Capsicum Chinense family, the Aribibi Gusano chilli has a shape reminding of a caterpillar and it is extremely hot. The curious name 'Aribibi' means 'person who screams'.
0,99 €In StockMechico Powder
[70,000 SHU] Coming from Mexico, the Mechico chilli changes colour during ripening, from green, to yellow, to orange and then to red when fully ripe. The powder has a very special flavour and extreme spiciness.
0,99 €In StockYatsu Powder
[70,000 SHU][C.Annuum] Coming from Japan, the Yatsu pepper is also known as Yatsufusa pepper. The fruits stand out for their long conical shape and their bright yellow colour. Its powder is moderately hot and very tasty.
0,99 €In StockMacarena Powder
[50,000 SHU] Coming from Italy, the Macarena chilli was created in the Stuard farm in Parma, Emilia Romagna, by Mr Mario Dadomo. The powder stands out for its moderate hotness.
0,99 €In StockMacarena Penis Powder
[50,000 SHU][F1] Coming from Italy, the Macarena Penis chilli was created in the Stuard farm in Parma, Emilia Romagna, thanks to Mr. Mario Dadomo, and it is a variant of the Macarena. The powder stands out for its moderate hotness.
0,99 €In StockEtna Bouquets Powder
[40,000 SHU][C. Annuum] The Etna Bouquets chili pepper in is very widespread and appreciated in Sicily, the name, in fact, was chosen by the inhabitants of the towns near the volcano Etna. When fully ripe, the fruits are bright red and the powder produced gives off a medium-low spiciness and a mild flavour.
0,99 €In StockAjì Charapita Red Powder
[50,000 SHU][C.Chinense] Among the five varieties of Peruvian origin, the red Ajì charapita pepper is rare to find. The fruit stands out for its red colour and the powder is just spicy enough and gives off an aromatic flavour.
0,99 €In StockAji Charapita Powder
[40,000 SHU][C.Chinense] Among the five varieties of Peruvian origin, the Ajì Charapita chilli belongs to the Capsicum Chinense species. The fruit boasts a bright yellow colour, a rounded shape and a high capsaicin content, making the chilli one of the hottest in Peru.
0,99 €In StockFish Pepper Powder
[35,000 SHU] Perfect with fish dishes, the fish pepper, belonging to the Capsicum Annuum family, is highly appreciated in Africa, not only for its unique taste but also for the beauty of the plant.
0,99 €In StockMilk Pepper Powder
[35,000 SHU][C.Annuum][F1] White variant of the Fish pepper with an aromatic taste that perfectly matches fish dishes. The Milk pepper also has another special feature: it is the only chilli plant that is completely white, including the foliage and stem. For this reason it is also a plant appreciated for its beauty.
0,99 €In StockExplosive Ember Powder
[30,000 SHU] Coming from tropical America, the Explosive Ember chilli belongs to the Caspicum Annum family and gives off a pleasant hotness. The plant can also be used as an ornament in view of its different colours, including green, purple, black and red, which follow one another during the ripening stages.
0,99 €In StockCalabrian Pepper Powder
[30,000 SHU] Directly from Calabria, the Calabrian chilli pepper, also known as 'diavolicchio', is widely used in spicy sauces and traditional Mediterranean dishes. It belongs to the Capsicum Annum species and it is very hot.
0,99 €In StockBlack Calabrian Pepper Powder
[30,000 SHU][F1][2020] Discovered only in 2020 in the farm 'Diavolo Piccante', the total black variant of the Calabrian chilli is also known as 'diavolicchio black'. It belongs to the Capsicum Annum species, is very hot and has these particular black fruits.
0,99 €In StockElicendio Powder
[30,000 SHU][C. Annuum] Discovered by chance at a fair, the Elicendio chilli has a pleasant hotness and spicy flavour that is perfect for all kinds of dishes.
0,99 €In StockRoberto Powder
[30,000 SHU] Discovered by chance at a fair, the Roberto chilli boasts a pleasant spiciness and a strong yet sweet flavour that does not change other foods taste.
0,99 €In StockLong Turkish Powder
[30,000 SHU][C. Annuum] With moderate spiciness, the Long Turkish chilli pepper stands out for its funny tree shape with chillies growing up to touch the ground.
0,99 €In StockSex Bomb Powder
[30,000 SHU] Belonging to the Cayenne species, Sex Bomb is similar in taste and texture to a hybrid of Cayenne and Jalapeno, with a very delicate flavour and spicy notes.
0,99 €In StockCayenna Powder
[30,000 SHU] Coming from South America, the Cayenna chilli is not overly spicy but has a pleasant taste and, for this reason, is widely consumed appreciated all over the world and also in Italy. It is long, thin and bright red in colour.
0,99 €In StockRoyal Black Powder
[30,000 SHU][C.Annuum] Probably from America, Royal black stands out for its extreme hotness and neutral peppery flavour. The fruit has a funny bullet shape and turns dark purple/black when ripe. This makes it a perfect ornamental plant.
0,99 €In StockCayenna Golden Powder
[30,000 SHU] Coming from Portugal and belonging to the Capsicum Annum species, the Golden Cayenne differs from the classic Cayenne by being larger in size. Its powder is both very tasty and spicy enough.
0,99 €In StockCayenna Purple Powder
[30,000 SHU][C.Annum] Cayenna purple differs from classic cayenne in that it is violet/purple in colour. The resulting powder is both very tasty and spicy enough.
0,99 €In StockHot Lemon Powder
[30,000SHU] Coming from Panama, the Hot Lemon variety is very rare in Italy. Its great peculiarity is that it has a lemony aftertaste and moderate spiciness.
0,99 €In StockBlack Pearl Powder
[30,000 SHU] Grown in a laboratory and winner of the AAS Fiore award in 2006, the Black Pearl has dark green/black pearl-like fruits and a mildly spicy flavour.
0,99 €In StockGreen Pearl Powder
[30,000 SHU] Created in the company Diavolo Piccante, the Green Pearl chilli is a variant of the Black Pearl. It has red olive-like fruits and a moderately hot taste.
0,99 €In StockMexican Powder
[30,000 SHU] Also known as 'Acrata', the Mexican variety is widely used in Italy, as it goes well with any dish. In fact, its powder is spicy to the right point, perfect even for those who do not like extreme hotness.
0,99 €In StockBiker Billy Mexican Powder
[30,000 SHU] Discovered on the Diavolo Piccante farm in 2019, the Mexican Biker Billy chilli is bigger than the classic one. The powder gives off a pleasant spiciness and a mild, sweet flavour.
0,99 €In StockMexican Golden Powder
[30.000 SHU] Also known as 'Acrata golden', the mexican chilli pepper golden belongs to the Capsicum Annuum family. During the early stages of ripening, the fruit is dark green and then turns golden. The chilli is rich in nutrients and the powder gives off a pleasant hotness and spicy flavour.
0,99 €In StockAdorno Powder
[30,000 SHU][C. Annuum] The Adorno variety is not overly spicy. Depending on the stage of ripeness, the fruits change from green to yellow, purple, black and finally red when ripe. This explosion of colours makes the plant perfect as an ornament.
0,99 €In StockChile de Arbol Powder
[25,000 SHU] Appreciated and mainly grown in Mexico, the Chile de Arbol variety belongs to the Capsicum Annuum family. The long fruits remind of a mouse tail and turn from green to red when fully ripe. The powder gives to dishes a medium to low hotness.
0,99 €In StockDragon's Claw Chilli Powder
[25,000 SHU][C.Annuum] Perfect for those who do not like extreme hotness, dragon's claw chilli powder has a medium hotness and gives off a sweet taste.
0,99 €In StockDragon's Claw Orange Fluo Powder
[25.000 SHU][C.Annuum][F1] Discovered in the land of the farm Diavolo Piccante, the dragon's claw orange fluo has a medium-low hotness. The powder gives off a sweet flavour and is perfect for those who do not like extreme hotness.
0,99 €In StockChile de Arbol Velvet Powder
[25,000 SHU] Appreciated and mainly grown in Mexico, the Chile de Arbol Velvet variety belongs to the Capsicum Annuum family. The long fruits remind of a mouse tail and turn from green to red when fully ripe. The powder has a medium to low hotness.
0,99 €In StockSaltillo Powder
[25,000 SHU] Small in size and bright red in colour, the Saltillo variety gives off a delicate flavour.
0,99 €In StockJuma! Yellow Powder
[20,000 SHU][F1][C.Annuum] Discovered in the land of the farm Diavolo piccante, the chilli pepper Juma! Yellow has a little tree shape and is bright yellow in colour. The sweet taste of the powder reminds of a pepper.
0,99 €In StockPrairie Fire Powder
[20,000 SHU] Coming from the United States, the Prairie Fire chilli pepper is known worldwide. The small, conical fruits are at first green and turn red when ripe. The powder is mildly spicy.
0,99 €In StockCancun Powder
[20,000 SHU] Coming from Italy, the Cancun chilli pepper has a medium hotness. Depending on the stage of ripening, the fruits change from black to purple, orange and finally to bright red.
0,99 €In StockPurple Ufo Powder
[20,000 SHU][C.Annuum] Beautiful to look at, the Purple Ufo chilli changes colour from violet to purple and its shape reminds of a UFO. The powder has a medium-low hotness and gives off a mild, sweet taste.
0,99 €In StockNasetto Powder
[20,000 SHU][C.Annuum] From Italy, the Nasetto pepper belongs to the Capsicum Annuum family. The small, red fruits remind of a puppy's nose. This chilli is slightly spicy and has a spicy flavour.
0,99 €In StockJalapeño Biker Billy Powder
[15,000 SHU] A particular variant of the classic Jalapeño, the Biker Billy is named after Billy Hufnagle, the motorbike enthusiast who first discovered it. This chilli belongs to the Capsicum Annuum species. The powder is extremely hot and gives off an intense and strong flavour.
0,99 €In StockJalapearl Powder
[15,000 SHU][F1 hybrid] Grown on the Diavolo Piccante farm in the summer of 2018, the Jalapearl pepper is a cross between Jalapeno and Black Pearl. The powder stands out for its medium to high hotness and a mild, sweet flavour.
0,99 €In StockJalapeño Powder
[15.000 SHU] From Mexico, the Jalapeño chilli is mainly grown in the USA and is known throughout Europe. The fruits are large and turn from green to bright red when ripe. The degree of hotness depends on the ripeness of the fruit, but it is never too hot, making the chilli perfect for any dish.
0,99 €In StockJalapeño Yellow Powder
[15.000 SHU] From Mexico, Jalapeño yellow is mainly grown in the USA and is known throughout Europe. The fruits are large and turn from green to intense yellow when ripe. The degree of hotness depends on the ripeness of the fruit, but it is never too hot, making the chilli perfect for any dish.
0,99 €In StockJalapeño Brown Powder
[15.000 SHU][C.Annuum]From Mexico, Jalapeño brown is mainly grown in the USA and is known throughout Europe. The powder has a medium to low hotness and gives off a sweet flavour.
0,99 €In StockJamaican Hot Yellow Powder
[15.000 SHU] Also known as Mushroom Yellow, the Jamaican Hot Yellow chilli is from the Caribbean. The powder has a medium to low hotness and gives off a delicate and specific flavour with a fruity aftertaste.
0,99 €In StockJamaican Hot Red Powder
[15,000 SHU] Similar to the Jamaican Scotch Bonnet, the Jamaican Hot red is slightly less spicy. The taste of the not extremely hot powder reminds of a pepper.
0,99 €In StockJalahot Powder
[15,000 SHU] Coming from Mexico and very rare to find, the Jalahot pepper is a hybrid created from the Jalapeño variety. The fruits are small and hotter than the mother variety. The powder is mildly spicy and is perfect with any dish.
0,99 €In StockJamaican Hot Black Powder
[15,000 SHU] Discovered by chance among some Jamaican Hot red plants, the Jamaicain Hot black pepper is slightly less hot than the Jamaican Scotch Bonnet. The fruit changes colour according to the stage of ripeness, from black to intense red. The powder is slightly spicy and gives off a flavour similar to a pepper.
0,99 €In StockThunder Mountain Longhorn Powder
[15,000 SHU][C.Annuum] Coming from China, precisely from the Legonsgshan mountain area, the Thunder mountain longhorn is the longest chilli in the world. The powder is slightly spicy and gives off aromatic notes.
0,99 €In StockBishop's Crown Powder
[10.000 SHU] Coming from South America, Bishop's crown belongs to the Capiscum Baccatum species. The fruit is bell-shaped and its powder gives off a fruity taste that is not extremely hot.
0,99 €In StockBishop's Crown Orange Powder
[10,000 SHU] Grown on the Diavolo Piccante farm, Bishop's crown orange belongs to the Capiscum Baccatum species. The fruit is bell-shaped and its powder gives off a fruity taste that is not extremely hot.
0,99 €In StockPeter Pepper Red Powder
[10,000 SHU] Grown mainly in Mexico and Texas, the Peter Pepper red, belonging to the Capsicum Annuum species, stands out for its particular penis shape.
0,99 €In StockCherry Chilli Pepper Powder
[10,000 SHU] Popular in Italy, the bright red cherry pepper stands out for its pepper-like taste and its powder has a slightly spicy and pleasant aftertaste.
0,99 €In StockYellow Cherry Chilli Pepper Powder
[10,000 SHU] Popular in Italy, the intensely yellow cherry pepper stands out for its pepper-like flavor and its powder has a slightly spicy and pleasant aftertaste.
0,99 €In StockTabasco Powder
[5,000 SHU][C. Frutescens] Pleasant and mild spiciness are the main characteristics of Tabasco powder. Fruits have a conical shape and change colour depending on the ripening stage from white to green, yellow, orange and finally red.
0,99 €In StockCayambe F1 Powder
[10,000 SHU][C.Annuum] Chilli whose origin is uncertain, probably it is from Ecuador, but some believe it comes from Peru. The Cayambe F1 plant has a small tree shape and the fruits are long and change from green to red when ripe. The powder is spicy enough and rich in vitamin C and provitamin A.
0,99 €In StockPyramid Powder
[5,000 SHU] Coming from Mexico, the Pyramid chilli is small in size and has many colourful shades. The powder has a low spiciness and gives off a mild flavour.
0,99 €In StockTomato Pepper Powder
[5,000 SHU] Coming from Hungary, the rare tomato pepper is a natural cross between a tomato and a chilli. The fruit is as big as a tomato and has a sweet taste that is not too spicy.
0,99 €In StockDog Nose Powder
[3,000 SHU][C. Annuum] Also known as 'Devil's Nose', the Dog Nose chilli is loved by Italians and is mainly grown in Calabria. Its powder gives off a mild, slightly spicy flavour.
0,99 €In StockPasilla Bajio Powder
[1,500 SHU][C.Annuum] Coming from Mexico, Pasilla Bajio has a very special flavour: very mild spiciness and smoky aftertaste.
0,99 €In StockBig Ancho Powder
[1,500 CHU][C.Annuum] Very popular in Mexico, the Big Ancho chilli is large and has a triangular shape. The powder is slightly spicy and gives off a mild, smoky flavour.
0,99 €In Stock
