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[1,200,000+ SHU] [C. Chinense] Yellow snake-tailed Reaper relative, finely ground.
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Carolina Snake Yellow Powder is obtained by grinding the yellow variant of the Carolina Snake, with its characteristic snake-like elongation.
source plant, of the species Capsicum chinense, produces golden yellow fruits with a long curved tail, harvested at full ripeness.
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
slow, low-temperature drying preserves the golden color and fruity aroma, followed by fine grinding that removes the coarser seed fragments.
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Carolina Snake Yellow Powder has an extreme heat level, over 1,200,000 SHU on the Scoville scale: perfect in small pinches for fruity hot sauces or as a challenge for connoisseurs.
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.