In this section you will find escarole seeds ready to be planted and to sprout in beautiful and healthy plants. What are you waiting for? Get it with just one click!
High-yielding variety, very resistant to cold, producing a large head with large, thick leaves. Plant characterised mainly by its white colour with a light green tint.
A very cold-resistant variety that produces a rather large, rounded head. Species characterised by thick, fleshy white and light green leaves. Harvesting is recommended about 80 days after transplanting.
Variety characterised by blistering and crisp leaves. Very hardy species that produces a rich, spherical, dark green head of foliage. Can be harvested about 120 days after transplanting.
Variety characterised by leaves of a well-defined green colour, wrapped up like a cornet and giving rise to a large head. To be harvested about 90 days after planting. It is ideal for eating raw or cooked.