It is a plant of ancient origins, not very common. It is quite characteristic for the fact that it has stems of different colors, from yellow to magenta and bright orange. This species boasts erect heads with green leaves only at the apex.
These seeds are a rustic variety. This variety has the particular characteristic of having green leaves and ribs of a bright red color. Its leaves are tender and tasty and can be used in cooking similarly to spinach. The ideal seeding is from February to August, and harvesting is from April to January.