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Pimenta de Neyde Red Powder
New product
[High SHU] Intense red Brazilian pepper, finely ground.
400 Items
More info
- Pimenta de Neyde Red Powder
- The Pimenta de Neyde Red Powder Plant
- How to Sow Pimenta de Neyde Red Powder
- How to Grow Pimenta de Neyde Red Powder
- Tips for Pimenta de Neyde Red Powder
- Diseases and Pests of Pimenta de Neyde Red Powder
- Uses and Curiosities of Pimenta de Neyde Red Powder
- Properties of Pimenta de Neyde Red Powder
- Nutritional Values of Pimenta de Neyde Red Powder
Pimenta de Neyde Red Powder
Pimenta de Neyde Red Powder is obtained by grinding the red variant of this Brazilian cultivar, with a more intense fruity profile than the other colour variants.
The Pimenta de Neyde Red Powder Plant
source plant, Capsicum chinense, produces small drop-shaped fruits that ripen to a bright red.
How to Sow Pimenta de Neyde Red Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
How to Grow Pimenta de Neyde Red Powder
slow drying preserves the variety's intense fruity notes, followed by fine grinding that produces a vivid red powder with a distinctive aroma.
Tips for Pimenta de Neyde Red Powder
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
Diseases and Pests of Pimenta de Neyde Red Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Pimenta de Neyde Red Powder
Pimenta de Neyde Red Powder has a high heat level, with intense fruity notes, ideal for Brazilian cuisine, spicy red sauces and meat dishes.
Properties of Pimenta de Neyde Red Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.
Nutritional Values of Pimenta de Neyde Red Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g