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Black Rose Powder
New product
[Medium-high SHU] Striking blackish-purple ornamental pepper, finely ground.
400 Items
More info
- Black Rose Powder
- The Black Rose Powder Plant
- How to Sow Black Rose Powder
- How to Grow Black Rose Powder
- Tips for Black Rose Powder
- Diseases and Pests of Black Rose Powder
- Uses and Curiosities of Black Rose Powder
- Properties of Black Rose Powder
- Nutritional Values of Black Rose Powder
Black Rose Powder
Black Rose Powder is obtained by grinding this ornamental pepper with an almost blackish-purple colour, as decorative as it is hot.
The Black Rose Powder Plant
source plant, Capsicum annuum, is also prized as an ornamental plant for its dark foliage and fruits that turn from deep purple to black.
How to Sow Black Rose Powder
powder comes from fruits grown from seeds sown early, in February-March, in a heated seedbed, to ensure sturdy, productive plants.
How to Grow Black Rose Powder
slow drying preserves Black Rose's aromatic notes, followed by fine grinding that produces a dark powder with an intense, slightly smoky scent.
Tips for Black Rose Powder
it should be stored in an airtight container away from light and moisture, dosed carefully given its medium-high heat level.
Diseases and Pests of Black Rose Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Black Rose Powder
Black Rose Powder has a medium-high heat level (best used sparingly), great for seasoning dark sauces, red meat marinades and visually striking dishes.
Properties of Black Rose Powder
it concentrates significant doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C.
Nutritional Values of Black Rose Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g