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Fatalii Powder
New product
[Very high SHU] Bright yellow African pepper with citrus notes, finely ground.
400 Items
More info
- Fatalii Powder
- The Fatalii Powder Plant
- How to Sow Fatalii Powder
- How to Grow Fatalii Powder
- Tips for Fatalii Powder
- Diseases and Pests of Fatalii Powder
- Uses and Curiosities of Fatalii Powder
- Properties of Fatalii Powder
- Nutritional Values of Fatalii Powder
Fatalii Powder
Fatalii Powder is obtained by grinding the original yellow variety of this African pepper, prized for its strongly pronounced citrusy aroma.
The Fatalii Powder Plant
source plant, Capsicum chinense, native to Central Africa, produces conical fruits that turn bright yellow when ripe.
How to Sow Fatalii Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for the plant's full development.
How to Grow Fatalii Powder
slow drying preserves the intense citrusy notes of Fatalii, followed by fine grinding that produces a golden yellow powder with a penetrating citric scent.
Tips for Fatalii Powder
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
Diseases and Pests of Fatalii Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Uses and Curiosities of Fatalii Powder
Fatalii Powder has a very high heat level (125,000-325,000 SHU) with dominant citrusy notes, ideal for fruity hot sauces, chutneys and pairings with fish and shellfish.
Properties of Fatalii Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.
Nutritional Values of Fatalii Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g