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[Very high SHU] Yellow striped superhot variety, finely ground.
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Pink Tiger Yellow Powder is obtained by grinding the yellow variant of this striped cultivar, keeping the unique look of the Pink Tiger line.
source plant, Capsicum chinense, produces elongated fruits with characteristic streaks that ripen to a bright yellow.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for the plant's full development.
slow drying preserves the vivid colour and fruity aromas, followed by fine grinding that produces an intense yellow powder with a decisive scent.
it should be stored in an airtight container away from light, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Pink Tiger Yellow Powder has a very high heat level, ideal for pale sauces, citrusy marinades and vividly coloured dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C and carotenoids.