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Cayambe F1 Powder
New product
[Capsicum baccatum] Ground Cayambe F1 powder, medium-high heat.
400 Items
More info
- Cayambe F1 Powder
- The Cayambe F1 Powder Plant
- How to Sow Cayambe F1 Powder
- How to Grow Cayambe F1 Powder
- Tips for Cayambe F1 Powder
- Diseases and Pests of Cayambe F1 Powder
- Uses and Curiosities of Cayambe F1 Powder
- Properties of Cayambe F1 Powder
- Nutritional Values of Cayambe F1 Powder
Cayambe F1 Powder
Cayambe F1 powder is made by grinding this hybrid with large, meaty fruit, offering an intense, slightly smoky flavor.
The Cayambe F1 Powder Plant
The source pepper, Capsicum baccatum, grows on a vigorous, well-branched plant up to one and a half meters tall, highly productive.
How to Sow Cayambe F1 Powder
Sowing takes place between February and March in a heated seedbed, transplanting after the last spring frosts.
How to Grow Cayambe F1 Powder
It prefers sunny spots and rich, well-drained soil; it needs support due to the weight of its fruits.
Tips for Cayambe F1 Powder
The elongated, meaty fruits ripen from green to deep red and must be fully dried before grinding.
Diseases and Pests of Cayambe F1 Powder
Waterlogging should be avoided as it favors root rot; monitor for aphids and spider mites.
Uses and Curiosities of Cayambe F1 Powder
Cayambe F1 powder has a medium-high heat level, around 30,000-50,000 SHU, with smoky notes: perfect for sauces, stews and marinades.
Properties of Cayambe F1 Powder
Rich in capsaicin and vitamin C, typical of dried Capsicum baccatum peppers.
Nutritional Values of Cayambe F1 Powder
- Calories: about 270 kcal
- Protein: 12 g
- Carbohydrates: 49 g
- Fat: 13 g
- Fiber: 33 g