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Rimmerhus Fun Strain Powder
New product
[Very high SHU] [C. Chinense] Bumpy hybrid superhot pods, finely ground.
400 Items
More info
- Rimmerhus Fun Strain Powder
- The Rimmerhus Fun Strain Powder Plant
- How to Sow Rimmerhus Fun Strain Powder
- How to Grow Rimmerhus Fun Strain Powder
- Tips for Rimmerhus Fun Strain Powder
- Diseases and Pests of Rimmerhus Fun Strain Powder
- Uses and Curiosities of Rimmerhus Fun Strain Powder
- Properties of Rimmerhus Fun Strain Powder
- Nutritional Values of Rimmerhus Fun Strain Powder
Rimmerhus Fun Strain Powder
Rimmerhus Fun Strain Powder is obtained by finely grinding the fruits of this curiously-named hybrid, prized by superhot collectors.
The Rimmerhus Fun Strain Powder Plant
source plant, of the species Capsicum chinense, produces pods with a bumpy, irregular surface typical of hybrid superhots.
How to Sow Rimmerhus Fun Strain Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Rimmerhus Fun Strain Powder
slow, low-temperature drying preserves the color and aroma, followed by fine grinding that removes the coarser seed fragments.
Tips for Rimmerhus Fun Strain Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Rimmerhus Fun Strain Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Rimmerhus Fun Strain Powder
Rimmerhus Fun Strain Powder has a very high heat level: use it in minimal pinches for artisan hot sauces or as a challenge for collectors.
Properties of Rimmerhus Fun Strain Powder
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Rimmerhus Fun Strain Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g