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Pimenta de Neyde Yellow Powder View larger

Pimenta de Neyde Yellow Powder

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[High SHU] Citrusy yellow Brazilian pepper, finely ground.

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Pimenta de Neyde Yellow Powder

Pimenta de Neyde Yellow Powder is obtained by grinding the yellow variant of this Brazilian cultivar, with a more citrusy profile than the base version.

The Pimenta de Neyde Yellow Powder Plant

source plant, Capsicum chinense, produces small drop-shaped fruits that ripen to a bright yellow.

How to Sow Pimenta de Neyde Yellow Powder

powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.

How to Grow Pimenta de Neyde Yellow Powder

slow drying preserves the variety's citrusy notes, followed by fine grinding that produces a yellow powder with a fresh aroma.

Tips for Pimenta de Neyde Yellow Powder

it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.

Diseases and Pests of Pimenta de Neyde Yellow Powder

when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.

Uses and Curiosities of Pimenta de Neyde Yellow Powder

Pimenta de Neyde Yellow Powder has a high heat level, with citrusy notes, ideal for Brazilian cuisine, light-coloured sauces and fish dishes.

Properties of Pimenta de Neyde Yellow Powder

it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.

Nutritional Values of Pimenta de Neyde Yellow Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g