New California Reaper Peach Powder View larger

California Reaper Peach Powder

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[1,200,000+ SHU] [C. Chinense] Peach-colored Reaper variant, fruity notes, finely ground.

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California Reaper Peach Powder

California Reaper Peach Powder is obtained by finely grinding the peach-colored fruits of this selected Carolina Reaper variant, with fruity notes alongside extreme heat.

The California Reaper Peach Powder Plant

source plant, of the species Capsicum chinense, produces wrinkled peach-colored fruits with the characteristic stinger tail, harvested at full ripeness.

How to Sow California Reaper Peach Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.

How to Grow California Reaper Peach Powder

drying takes place slowly at low temperature to preserve the peach hue and fruity aroma, followed by fine grinding.

Tips for California Reaper Peach Powder

it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.

Diseases and Pests of California Reaper Peach Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of California Reaper Peach Powder

California Reaper Peach Powder has an extreme heat level, over 1,200,000 SHU on the Scoville scale: use it sparingly for artisan hot sauces with a fruity profile or as a challenge for heat lovers.

Properties of California Reaper Peach Powder

it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of California Reaper Peach Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g