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Bhut Jolokia Powder
New product
[Extreme SHU] Iconic red Ghost Pepper from Assam, India, finely ground.
400 Items
More info
- Bhut Jolokia Powder
- The Bhut Jolokia Powder Plant
- How to Sow Bhut Jolokia Powder
- How to Grow Bhut Jolokia Powder
- Tips for Bhut Jolokia Powder
- Diseases and Pests of Bhut Jolokia Powder
- Uses and Curiosities of Bhut Jolokia Powder
- Properties of Bhut Jolokia Powder
- Nutritional Values of Bhut Jolokia Powder
Bhut Jolokia Powder
Bhut Jolokia Powder is obtained by grinding the famous Indian Ghost Pepper, awarded in 2006 as the world's hottest chili by Guinness World Records.
The Bhut Jolokia Powder Plant
source plant, of the species Capsicum chinense, native to the Assam region, produces red, aromatic and fleshy fruits with an irregular, wrinkled shape.
How to Sow Bhut Jolokia Powder
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, given the long ripening cycle, and harvested at full red maturity.
How to Grow Bhut Jolokia Powder
slow drying preserves the sweet, fruity notes with a floral character, followed by fine grinding that yields an even, reddish powder.
Tips for Bhut Jolokia Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few grams are enough to make an entire dish spicy.
Diseases and Pests of Bhut Jolokia Powder
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Bhut Jolokia Powder
Bhut Jolokia Powder has an extreme heat level (over 1,000,000 SHU) that is felt only 30-45 seconds after contact: excellent for hot sauces, chili con carne, curries and spiced stews.
Properties of Bhut Jolokia Powder
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, along with good amounts of vitamin A, vitamin C and antioxidants.
Nutritional Values of Bhut Jolokia Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g