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MiniGum Orange Powder
New product
[Extreme SHU] [C. Chinense] Compact Italian Bubblegum series superhot, finely ground.
400 Items
More info
- MiniGum Orange Powder
- The MiniGum Orange Powder Plant
- How to Sow MiniGum Orange Powder
- How to Grow MiniGum Orange Powder
- Tips for MiniGum Orange Powder
- Diseases and Pests of MiniGum Orange Powder
- Uses and Curiosities of MiniGum Orange Powder
- Properties of MiniGum Orange Powder
- Nutritional Values of MiniGum Orange Powder
MiniGum Orange Powder
MiniGum Orange Powder is obtained by grinding this all-Italian SuperHot variety, part of the Bubblegum series but with a more compact size.
The MiniGum Orange Powder Plant
source plant, of the species Capsicum chinense, is small and easy to grow, with bright green leaves surrounding pendulous fruits that turn orange at full ripeness.
How to Sow MiniGum Orange Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, harvested once the skin reaches full orange colour.
How to Grow MiniGum Orange Powder
slow drying preserves the fruits' sweet, fruity notes, followed by fine grinding that yields an even orange powder.
Tips for MiniGum Orange Powder
it should be stored in an airtight container away from light and moisture, and dosed with caution: a few grams are enough to make an entire dish spicy.
Diseases and Pests of MiniGum Orange Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of MiniGum Orange Powder
MiniGum Orange Powder has an extreme heat level (about 900,000 SHU) with sweet, fruity notes even in powder or sauce form: ideal in small doses for seasonings and marinades.
Properties of MiniGum Orange Powder
it concentrates high doses of capsaicin, responsible for its heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of MiniGum Orange Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g