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[High SHU] Large creamy-white habanero, finely ground.
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Habanero White Giant Powder comes from grinding this variety with particularly large, creamy-white fruits compared to traditional habaneros.
source plant, Capsicum chinense, produces above-average sized fruits, ivory-white when fully ripe.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed given the fruits' large size.
slow drying preserves this variety's delicate notes, followed by fine grinding that produces a light-toned powder with a balanced, fruity aroma.
it should be stored in an airtight container away from light and moisture, dosed carefully given the high heat level typical of habaneros.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Habanero White Giant Powder has a high heat level (100,000-350,000 SHU) with balanced fruity notes, ideal for light-coloured sauces, delicate marinades and chicken or fish dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.