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Saltillo Powder
New product
[Capsicum annuum] Ground Saltillo pepper powder, medium-low heat, mild flavor.
400 Items
More info
- Saltillo Powder
- The Saltillo Powder Plant
- How to Sow Saltillo Powder
- How to Grow Saltillo Powder
- Tips for Saltillo Powder
- Diseases and Pests of Saltillo Powder
- Uses and Curiosities of Saltillo Powder
- Properties of Saltillo Powder
- Nutritional Values of Saltillo Powder
Saltillo Powder
Saltillo powder is made by grinding this distinctive pepper, whose fruits grow clustered in tufts like a small bouquet.
The Saltillo Powder Plant
The source pepper, Capsicum annuum, grows on a small, bushy plant about 50 centimeters tall, very leafy with oval leaves and a sturdy woody stem.
How to Sow Saltillo Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts; it is a late-maturing variety.
How to Grow Saltillo Powder
Growing favors full sun exposure and well-drained soil; it also adapts very well to container growing thanks to the plant's compact size.
Tips for Saltillo Powder
The small pointed fruits, up to 4 cm long, grow clustered in tufts and turn from green to bright red at full ripeness, reached about 100 days after germination.
Diseases and Pests of Saltillo Powder
Waterlogging, which favors root rot, must be avoided; good drainage and regular but moderate watering prevent the main issues.
Uses and Curiosities of Saltillo Powder
Saltillo powder has a medium-low heat level, around 25,000 SHU, with a mild flavor that makes it versatile in the kitchen, excellent in sauces and as a finishing seasoning on many dishes.
Properties of Saltillo Powder
Rich in capsaicin in moderate amounts and vitamin C, typical of ripe red peppers.
Nutritional Values of Saltillo Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 14 g
- Fiber: 34 g