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Trinidad Scorpion Yellow Powder

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[Extreme SHU] [C. Chinense] Golden bumpy scorpion-tailed pods, finely ground.

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Trinidad Scorpion Yellow Powder

Trinidad Scorpion Yellow Powder is obtained by grinding the yellow variant of the Scorpion, with its fruity, citrusy aromatic profile.

The Trinidad Scorpion Yellow Powder Plant

source plant, of the species Capsicum chinense, produces golden yellow pods with a bumpy surface and characteristic stinger-like tip.

How to Sow Trinidad Scorpion Yellow Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.

How to Grow Trinidad Scorpion Yellow Powder

slow, low-temperature drying preserves the golden color and fruity aroma, followed by fine grinding that removes the coarser seed fragments.

Tips for Trinidad Scorpion Yellow Powder

it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.

Diseases and Pests of Trinidad Scorpion Yellow Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of Trinidad Scorpion Yellow Powder

Trinidad Scorpion Yellow Powder has an extreme heat level with fruity notes: use it in minimal pinches for light-colored hot sauces or as a challenge for connoisseurs.

Properties of Trinidad Scorpion Yellow Powder

it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of Trinidad Scorpion Yellow Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g