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[High SHU] Bumpy rustic orange habanero, finely ground.
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Habanero Orange Blob Powder is obtained by grinding this variant with irregular, bumpy fruits, rustic in look but intense in aroma.
source plant, Capsicum chinense, produces bumpy, irregularly shaped fruits, orange when fully ripe.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
slow drying preserves this variety's intense aroma, followed by fine grinding that produces an orange powder with a marked fruity scent.
it should be stored in an airtight container away from light and moisture, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Habanero Orange Blob Powder has a high heat level (100,000-350,000 SHU) with marked fruity notes, ideal for robust sauces, marinades and bold-flavoured dishes.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a rich intake of vitamin C.