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7 Pot White Powder
New product
[Extreme SHU] [C. Chinense] Rare ivory-white Trinidad chili, finely ground.
400 Items
More info
- 7 Pot White Powder
- The 7 Pot White Powder Plant
- How to Sow 7 Pot White Powder
- How to Grow 7 Pot White Powder
- Tips for 7 Pot White Powder
- Diseases and Pests of 7 Pot White Powder
- Uses and Curiosities of 7 Pot White Powder
- Properties of 7 Pot White Powder
- Nutritional Values of 7 Pot White Powder
7 Pot White Powder
7 Pot White Powder is obtained by grinding this rare variety native to Chaguanas, in Trinidad, whose name comes from its ability to spice up seven pots of stew.
The 7 Pot White Powder Plant
source plant, of the species Capsicum chinense, reaches about 1 metre in height, with fruits that turn a characteristic ivory-white colour at full ripeness.
How to Sow 7 Pot White Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, harvested once the skin reaches the variety's typical ivory-white colour.
How to Grow 7 Pot White Powder
slow drying preserves the fruits' sweet, fruity notes, followed by fine grinding that yields a light, even powder.
Tips for 7 Pot White Powder
it should be stored in an airtight container away from light and moisture, and dosed with caution: a few grams are enough to make an entire dish spicy.
Diseases and Pests of 7 Pot White Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of 7 Pot White Powder
7 Pot White Powder has an extreme heat level (about 1,000,000 SHU) with a sweet, fruity aftertaste: excellent for sauces to season steaks and main courses.
Properties of 7 Pot White Powder
it concentrates high doses of capsaicin, responsible for its heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of 7 Pot White Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g