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Jalapeño Yellow Powder
New product
[Capsicum annuum] Ground yellow Jalapeño powder, low heat.
400 Items
More info
- Jalapeño Yellow Powder
- The Jalapeño Yellow Powder Plant
- How to Sow Jalapeño Yellow Powder
- How to Grow Jalapeño Yellow Powder
- Tips for Jalapeño Yellow Powder
- Diseases and Pests of Jalapeño Yellow Powder
- Uses and Curiosities of Jalapeño Yellow Powder
- Properties of Jalapeño Yellow Powder
- Nutritional Values of Jalapeño Yellow Powder
Jalapeño Yellow Powder
Jalapeño yellow powder is made by grinding this yellow variant of the famous Mexican pepper, with a fresh flavor slightly sweeter than the classic version.
The Jalapeño Yellow Powder Plant
The source pepper, Capsicum annuum, grows on a compact, bushy plant up to 90 centimeters tall, very productive.
How to Sow Jalapeño Yellow Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts.
How to Grow Jalapeño Yellow Powder
It adapts well to both pot and open-field growing, with regular watering and a sunny spot; it yields abundant harvests throughout summer.
Tips for Jalapeño Yellow Powder
The slightly elongated, plump fruits turn from light green to bright yellow at full ripeness; they must be fully dried before grinding.
Diseases and Pests of Jalapeño Yellow Powder
Waterlogging should be avoided as it favors root rot; a resistant, adaptable plant.
Uses and Curiosities of Jalapeño Yellow Powder
Jalapeño yellow powder has a low heat level, around 8,000 SHU: perfect for guacamole, light sauces and Tex-Mex dishes, adding a touch of color too.
Properties of Jalapeño Yellow Powder
Contains capsaicin in modest amounts and carotenoids responsible for the vibrant yellow color of the dried fruits.
Nutritional Values of Jalapeño Yellow Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 14 g
- Fiber: 34 g