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Trinidad Moruga Scorpion Caramel Powder View larger

Trinidad Moruga Scorpion Caramel Powder

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[Extreme SHU] [C. Chinense] Caramel-colored bumpy scorpion-tailed pods, finely ground.

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Trinidad Moruga Scorpion Caramel Powder

Trinidad Moruga Scorpion Caramel Powder is obtained by grinding the caramel-colored variant of the Scorpion, with its sweet, spiced profile.

The Trinidad Moruga Scorpion Caramel Powder Plant

source plant, of the species Capsicum chinense, produces caramel-colored pods with a bumpy surface and characteristic stinger-like tip.

How to Sow Trinidad Moruga Scorpion Caramel Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.

How to Grow Trinidad Moruga Scorpion Caramel Powder

slow, low-temperature drying preserves the amber color and sweet notes, followed by fine grinding that removes the coarser seed fragments.

Tips for Trinidad Moruga Scorpion Caramel Powder

it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.

Diseases and Pests of Trinidad Moruga Scorpion Caramel Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of Trinidad Moruga Scorpion Caramel Powder

Trinidad Moruga Scorpion Caramel Powder has an extreme heat level with sweet notes: use it in minimal pinches for amber hot sauces or original marinades.

Properties of Trinidad Moruga Scorpion Caramel Powder

it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of Trinidad Moruga Scorpion Caramel Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g