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Black Panther Orange Powder

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[Extreme SHU] [C. Chinense] Iridescent orange superhot pods, finely ground.

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Black Panther Orange Powder

Black Panther Orange Powder is obtained by grinding the pods of this hybrid between Pimenta de Neyde and Bhut Jolokia, with a striking color.

The Black Panther Orange Powder Plant

source plant, of the species Capsicum chinense, has dark foliage tending to purple/black and produces fruits that ripen from dark purple to iridescent orange.

How to Sow Black Panther Orange Powder

powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.

How to Grow Black Panther Orange Powder

slow, low-temperature drying preserves the bright orange color and fruity aroma, followed by fine grinding that removes the coarser seed fragments.

Tips for Black Panther Orange Powder

it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.

Diseases and Pests of Black Panther Orange Powder

when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.

Uses and Curiosities of Black Panther Orange Powder

Black Panther Orange Powder has an extreme heat level (800,000-1,200,000 SHU) with fruity notes typical of Bhut Jolokia: use it in minimal pinches for hot sauces and marinades.

Properties of Black Panther Orange Powder

it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.

Nutritional Values of Black Panther Orange Powder

  • Calories: about 280 kcal
  • Protein: 12 g
  • Carbohydrates: 50 g
  • Fat: 5 g
  • Fiber: 30 g