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[Extreme SHU] [C. Chinense] Iridescent orange superhot pods, finely ground.
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Black Panther Orange Powder is obtained by grinding the pods of this hybrid between Pimenta de Neyde and Bhut Jolokia, with a striking color.
source plant, of the species Capsicum chinense, has dark foliage tending to purple/black and produces fruits that ripen from dark purple to iridescent orange.
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
slow, low-temperature drying preserves the bright orange color and fruity aroma, followed by fine grinding that removes the coarser seed fragments.
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Black Panther Orange Powder has an extreme heat level (800,000-1,200,000 SHU) with fruity notes typical of Bhut Jolokia: use it in minimal pinches for hot sauces and marinades.
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.