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Jamaican Hot Black Powder
New product
[Capsicum chinense] Ground Jamaican Hot Black powder, medium-high heat.
400 Items
More info
- Jamaican Hot Black Powder
- The Jamaican Hot Black Powder Plant
- How to Sow Jamaican Hot Black Powder
- How to Grow Jamaican Hot Black Powder
- Tips for Jamaican Hot Black Powder
- Diseases and Pests of Jamaican Hot Black Powder
- Uses and Curiosities of Jamaican Hot Black Powder
- Properties of Jamaican Hot Black Powder
- Nutritional Values of Jamaican Hot Black Powder
Jamaican Hot Black Powder
Jamaican Hot Black powder is made by grinding this rare dark variant of the Jamaican Scotch Bonnet-type pepper, with an intense fruity flavor.
The Jamaican Hot Black Powder Plant
The source pepper, Capsicum chinense, grows on a compact but resilient plant, with many dark green leaves and few flowers per node, typical of Jamaican Hot varieties.
How to Sow Jamaican Hot Black Powder
Seeds for fruit production are started between February and March, transplanting after the last frosts, with the slower germination typical of Capsicum chinense.
How to Grow Jamaican Hot Black Powder
It prefers warm climates and stable temperatures above 15°C; it also grows well in pots and indoors, as long as it gets enough light.
Tips for Jamaican Hot Black Powder
The flattened, wrinkled fruits ripen from dark green to brownish-black at full ripeness, very fleshy and seed-rich; they must be fully dried before grinding.
Diseases and Pests of Jamaican Hot Black Powder
Waterlogging should be avoided as it favors root rot; sensitive to overly low temperatures.
Uses and Curiosities of Jamaican Hot Black Powder
Jamaican Hot Black powder has a medium-high heat level, around 100,000 SHU, with fruity, slightly smoky notes: perfect for jerk seasoning, hot sauces and exotic marinades.
Properties of Jamaican Hot Black Powder
Rich in capsaicin and anthocyanins responsible for the fruit's distinctive dark color.
Nutritional Values of Jamaican Hot Black Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 14 g
- Fiber: 34 g