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Big Yellow Mama Powder
New product
[Extreme SHU] [C. Chinense] Big yellow wrinkled superhot pods, finely ground.
400 Items
More info
- Big Yellow Mama Powder
- The Big Yellow Mama Powder Plant
- How to Sow Big Yellow Mama Powder
- How to Grow Big Yellow Mama Powder
- Tips for Big Yellow Mama Powder
- Diseases and Pests of Big Yellow Mama Powder
- Uses and Curiosities of Big Yellow Mama Powder
- Properties of Big Yellow Mama Powder
- Nutritional Values of Big Yellow Mama Powder
Big Yellow Mama Powder
Big Yellow Mama Powder is obtained by grinding the large yellow pods of this hybrid between Naga Morich and Douglah.
The Big Yellow Mama Powder Plant
source plant, of the species Capsicum chinense, produces large fruits with a wrinkled, bright yellow skin.
How to Sow Big Yellow Mama Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Big Yellow Mama Powder
slow, low-temperature drying preserves the bright yellow color and fruity, citrusy notes, followed by fine grinding that removes the coarser seed fragments.
Tips for Big Yellow Mama Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Big Yellow Mama Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Big Yellow Mama Powder
Big Yellow Mama Powder has an extreme heat level (about 1,000,000 SHU) with a pleasant fruity citrus aroma: use it in minimal pinches for hot sauces and marinades.
Properties of Big Yellow Mama Powder
it concentrates high doses of capsaicin, responsible for its intense heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Big Yellow Mama Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g