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[Very high SHU] Peach-coloured fin-shaped superhot variant, finely ground.
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Black Shark Peach Powder is obtained by grinding the peach-coloured variant of this fin-shaped cultivar, combining aromatic sweetness with intense heat.
source plant, Capsicum chinense, produces elongated fruits that ripen to an unusual peach hue for this genetic line.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for the plant's full development.
slow drying preserves the fruity notes of the peach variant, followed by fine grinding that produces a peach-coloured powder with an intense scent.
it should be stored in an airtight container away from light, dosed carefully given its high heat level.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Black Shark Peach Powder has a very high heat level, ideal for fruity sauces, exotic marinades and dishes combining sweet and spicy.
it concentrates high doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C and carotenoids.