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Trinidad Moruga Scorpion Chocolate Powder
New product
[Extreme SHU] [C. Chinense] Dark chocolate bumpy scorpion-tailed pods, finely ground.
400 Items
More info
- Trinidad Moruga Scorpion Chocolate Powder
- The Trinidad Moruga Scorpion Chocolate Powder Plant
- How to Sow Trinidad Moruga Scorpion Chocolate Powder
- How to Grow Trinidad Moruga Scorpion Chocolate Powder
- Tips for Trinidad Moruga Scorpion Chocolate Powder
- Diseases and Pests of Trinidad Moruga Scorpion Chocolate Powder
- Uses and Curiosities of Trinidad Moruga Scorpion Chocolate Powder
- Properties of Trinidad Moruga Scorpion Chocolate Powder
- Nutritional Values of Trinidad Moruga Scorpion Chocolate Powder
Trinidad Moruga Scorpion Chocolate Powder
Trinidad Moruga Scorpion Chocolate Powder is obtained by grinding the chocolate-colored variant of the Scorpion, with its smoky, earthy profile.
The Trinidad Moruga Scorpion Chocolate Powder Plant
source plant, of the species Capsicum chinense, produces dark brown pods with a bumpy surface and characteristic stinger-like tip.
How to Sow Trinidad Moruga Scorpion Chocolate Powder
powder comes from fruits grown from seeds sown between February and March in a seedbed at 24-28°C, dried and ground after the autumn harvest.
How to Grow Trinidad Moruga Scorpion Chocolate Powder
slow, low-temperature drying preserves the dark color and smoky notes, followed by fine grinding that removes the coarser seed fragments.
Tips for Trinidad Moruga Scorpion Chocolate Powder
it should be stored in an airtight container away from light and moisture, and dosed with extreme caution: a few pinches are enough to season an entire dish.
Diseases and Pests of Trinidad Moruga Scorpion Chocolate Powder
when handling it, gloves and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways even from a distance.
Uses and Curiosities of Trinidad Moruga Scorpion Chocolate Powder
Trinidad Moruga Scorpion Chocolate Powder has an extreme heat level with smoky notes: use it in minimal pinches for dark hot sauces or intense marinades.
Properties of Trinidad Moruga Scorpion Chocolate Powder
it concentrates high doses of capsaicin, responsible for its record heat, along with good amounts of vitamin A and antioxidants.
Nutritional Values of Trinidad Moruga Scorpion Chocolate Powder
- Calories: about 280 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 30 g