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Aji Charapita Red Powder
New product
[Capsicum chinense] Ground Aji Charapita red pepper powder, high heat, fruity aroma from small Peruvian pods.
400 Items
More info
- Aji Charapita Red Powder
- The Aji Charapita Red Powder Plant
- How to Sow Aji Charapita Red Powder
- How to Grow Aji Charapita Red Powder
- Tips for Aji Charapita Red Powder
- Diseases and Pests of Aji Charapita Red Powder
- Uses and Curiosities of Aji Charapita Red Powder
- Properties of Aji Charapita Red Powder
- Nutritional Values of Aji Charapita Red Powder
Aji Charapita Red Powder
Ají Charapita red powder comes from the red variant of the famous Peruvian wild pepper, prized for its small round pods and intense aroma. It's made by drying ripe pods and grinding them fine.
The Aji Charapita Red Powder Plant
The Capsicum chinense plant has a bushy habit and can reach about 1 metre in height in open ground, producing hundreds of small round pods.
How to Sow Aji Charapita Red Powder
Seeds for pod production are started indoors during winter, transplanting once night temperatures stay reliably above 15°C.
How to Grow Aji Charapita Red Powder
Growing requires a warm climate, high humidity and soil rich in organic matter, with regular watering to sustain abundant fruiting.
Tips for Aji Charapita Red Powder
The small pods, about 1 cm in diameter, should be picked at full red ripeness and dried quickly to preserve their aroma before grinding.
Diseases and Pests of Aji Charapita Red Powder
Like other Capsicum varieties it can suffer from aphids, whitefly and root rot in waterlogged soil; good drainage prevents most issues.
Uses and Curiosities of Aji Charapita Red Powder
Ají Charapita red powder has a high heat level with a fruity aroma typical of Capsicum chinense, ideal for sauces and concentrated seasonings.
Properties of Aji Charapita Red Powder
Rich in capsaicin, it has thermogenic and digestive-stimulating properties, plus vitamin C and antioxidants preserved through drying.
Nutritional Values of Aji Charapita Red Powder
- Calories: about 282 kcal
- Protein: 12 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 35 g